12 Easy Pancake Recipes: Thin, Thick, Stuffed, Pancake Cake

In this article, learn more about 12 Easy Pancake Recipes: Thin, Thick, Stuffed, Pancake Cake. Pancakes are a versatile dish! In addition, it is originally Russian..

 

Pancakes are a versatile dish! In addition, it is originally Russian. They can be cooked for breakfast or dinner, eaten cold or hot, made from wheat flour or pea flour, served with jam or caviar, baked with thick fluffy or thin lacy ones. Pancake dough is prepared with milk, water, mineral water and even black tea. It is convenient to bake pancakes for future use: wrap the envelopes with the filling and send them to the refrigerator until dinner or afternoon snack. And on a holiday, you can surprise your guests with a pancake cake!

But the real pancake boom comes to us with Maslenitsa. The round pancake represents the sun. We meet the sunny spring, and see off the winter with festivities, fun, burning an effigy of Maslenitsa, preparing pancakes and cakes. Treat and help yourself to pancakes - with butter, condensed milk, fish, minced meat and mushrooms. We offer you to find your pancake recipe and please yourself and your loved ones! 

Before you - 12 recipes for making pancakes with detailed step-by-step instructions and photos. Just follow the link title.

 

Pancakes with red caviar

Pancakes with caviar are called "Royal". Caviar can be served separately on a saucer, or you can put it on a pancake, wrapped with a tube. We prepare classic pancake dough, bake pancakes, brush with oil and serve with salted caviar. The combination is amazing! We bite into an oily sweet pancake and brackish-fish elastic eggs burst in the mouth. This is a hearty, luxurious and rich dish. Just in time for Shrovetide!

 

Thin classic pancakes

The dough of thin classic pancakes is only four components: flour, milk, eggs and vegetable oil. Milk can be replaced with cream or water, depending on how fat you want the pancakes to be. Pancakes according to this recipe are thin, tender, easily turned over and removed from the pan. We will knead the dough with a whisk or a mixer. And you can serve such pancakes with anything: fried mushrooms with onions, honey, strawberries mashed with sugar, Nutella and bananas, or with berries and whipped cream.

By the way, instead of wheat flour for making pancakes, you can use any other flour: pea, buckwheat, rye, rice, corn, etc. The principle of making dough does not change.

 

Fluffy yeast pancakes

Yeast pancakes are lush, with holes and very tender. In addition to yeast, semolina is used in this recipe, it is she who will give the dish tenderness and plumpness. These yeasty, hearty pancakes are perfect for a Sunday brunch with family and friends.

 

Classic pancakes

American pancakes or pancakes are made from milk and wheat flour with the addition of baking powder, separately mixing and then combining dry and liquid ingredients. A classic addition is maple syrup or chocolate sauce.

 

Pancakes in a bottle

Any thin pancakes can be mixed in a bottle! It's simple, fast and very convenient - no dirty dishes! We need a plastic bottle and a watering can. Add all the ingredients in a certain sequence to the bottle and mix. By the way, the dough from the bottle can be poured into the pan with a certain pattern and please the kids with letters, koloboks or bizarre animals.

 

Choux pastry pancakes or lacy pancakes

These pancakes differ from the classic ones in that we add boiling water to the dough. This is enough for pancakes to bake with such a wonderful pattern of grandmother's napkins when frying. Take note of this beautiful dessert option.

 

Spinach pancakes with liver

These pancakes with spinach can be cooked all year round. Fresh or frozen shrimp will do. Greens can be chopped with a knife and get bright inclusions on the pancake. And you can add spinach in portions to the dough and beat with a blender. Then you get green pancakes! They look very cool! And inside we add the filling of the liver and fried onions. With sour cream, pancakes will go with a bang and decorate any dinner.

 

Beetroot pancakes with herring

Boiled beets and herring salad - a familiar and favorite combination that we will serve in pancakes! The bright color of baking is obtained through the use of mashed potatoes or boiled beet juice. On the table, the dish looks unusual, new, you definitely want to try and cook such pancakes!

 

Lenten pancakes on tea

For those who do not eat milk and eggs, we suggest making pancake dough on black tea. Prepare tea leaves, dilute it with water, add to flour, pour in vegetable oil, baking powder - the dough is ready! We bake lean pancakes, as usual.

 

Liver pancakes

Dense, budget and original snack! Such pancakes can be used, among other things, as the basis for making a cake. As a filling, you can use fried onions, boiled eggs, stewed vegetables. It is recommended to serve with a lot of sour cream and pickles! 

 

Cake from zucchini pancakes

Grate zucchini, add egg, flour, spices. We bake pancakes from the resulting dough, then form a cake with a delicate cream of eggs, garlic and mayonnaise. Zucchini cake should be infused in the cold. If desired, add chopped fried mushrooms, greens or grated cheese to the cream. Great appetizer for the holiday table!

 

Pancake cake with cheese

From thin pancakes and grated cheese you can make a wonderful cake. The cheese should be grated in advance and spread on a hot pancake from the pan. Before serving, it is advisable to warm the cake - in the microwave or oven. You can diversify the filling of the cake with fried mushrooms, ham, pickled cheese with herbs. Experiment!