You can experiment with potatoes, probably endlessly. This is a versatile product that can add variety to everyone's daily menu.
You can experiment with potatoes, probably endlessly. This is a versatile product that can add variety to everyone's daily menu. Potato casserole is a great dish for a family lunch or dinner. We have selected 5 completely different, incredibly mouth-watering and delicious options for potato casserole.
If you miss that same casserole from childhood, be sure to cook it at home according to this recipe.
Potato - 1/2 kg; Lean pork - 150 g; Beef - 200 g; Butter - 2 tbsp. l.; Milk - 70 ml; Kefir - 70 ml; Salt - to taste.
First, peel the potatoes and boil them in salted water until tender. Pass the meat through a meat grinder, add salt to taste and pour in kefir. Mix thoroughly. Drain the water from the finished potatoes, mash in mashed potatoes with the addition of butter. Spread half of the puree in an even layer on the bottom of the baking dish. Spread the minced meat on top, and then the second half of the potatoes. Send the casserole to the oven preheated to 180 degrees for 40-50 minutes.
For a family lunch, make an incredibly hearty and delicious casserole with minced meat, potatoes and stewed cabbage.
We will need:
Minced meat - 400 g; Mashed potatoes - 300 g; Braised cabbage - 200 g; Egg - 2 pcs.; Pickled cucumber - 2 pcs.; Mayonnaise - 50 g; Spicy tomato sauce - 1 tsp; Vegetable oil - 1 tbsp. l.; Salt and spices - to taste.
Grate cucumbers on a coarse grater, squeeze out excess moisture. Put the minced meat in a deep bowl and beat in 1 egg. Add stewed cabbage and cucumbers. Mix everything properly.
Whisk the second egg into the puree and mix well. Grease an ovenproof dish with oil. Put the minced meat on the bottom and level it. Top with puree. For sauce, combine mayonnaise with spicy tomato sauce and mix. Pour the sauce over the puree.
Send the form to the oven preheated to 180 degrees and bake for about 50 minutes until cooked.
For fish lovers, this recipe will come in handy.
Potatoes - 200 g; Salmon or salmon - 250 g; Cream - 1 glass; Butter - 1 tbsp. l.; Bulb - 1 pc.; Flour - 1 tsp; Salt, garlic, lemon juice, herbs, spices - to taste.
Peel potatoes, wash and cut into thin slices. Lightly salt and stir. Cut the fish into small pieces, after removing the skin and bones. Sprinkle with lemon juice, add salt and, if desired, spices. Melt the butter in a frying pan. Fry chopped onion until golden brown, add garlic if desired.
Combine potatoes, fish and onions in a deep bowl. Mix gently and transfer to an ovenproof dish. To prepare the filling, combine the flour with cream, salt, spices and herbs. Mix thoroughly and pour into a mold. Send to the oven preheated to 180 degrees and bake for about 40 minutes until cooked.
A very tender, juicy and appetizing dish that is definitely worth a try.
Potato - 1/2 kg; Cottage cheese - 300 g; Sour cream - 70 g; Egg - 3 pcs.; Salt, pepper, herbs - to taste; Vegetable oil - 1 tbsp. l.
Peel the potatoes and grate on a coarse grater. Put in a deep bowl and add cottage cheese. Stir. Beat eggs, add sour cream, salt, spices and chopped herbs. Stir until smooth and transfer to a heat-resistant form. Send to the oven and bake at 190 degrees for about 40 minutes.
Another interesting recipe. The dish is not only tasty and bright, but also vegetarian.
We will need:
Large potatoes - 1 pc.; Sweet potato - 1 pc.; Soy milk - 1 cup; Flour - 2 tbsp. l.; Salt and spices - to taste; Breadcrumbs - 2 tbsp. l. Vegetable spread - 40 g.
Let's start with the sauce. Brown the flour in a small saucepan. Add spread, salt and spices to taste. Pour in the soy milk and, stirring thoroughly to avoid lumps, reduce the sauce until it thickens.
Wash potatoes and sweet potatoes, peel and cut into thin slices. Put a layer of potatoes in a heat-resistant form, grease with sauce, then a layer of sweet potato. And so repeat the layers several times. Brush top with sauce and sprinkle with breadcrumbs.
Send the form to the oven preheated to 180 degrees and bake for 50 minutes until soft.
Choose which casserole you will try to repeat at home today. Bon appetit!