How To Cook Almond Cake With Fruit And Rose Sauce - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Almond Cake With Fruit And Rose Sauce - Recipe. Learn how to cook "Almond cake with fruit and rose sauce". Delicious recipe..

Required products :

1 cup ordinary white flour
1/2 cup almond flour (or finely ground almonds)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 teaspoon olive oil
1/4 cup buttermilk
1/2 teaspoon + 2 tablespoons sugar
1/2 teaspoon almond extract
3/4 tea cup of rose
2 tea cups mixed fruits (peaches, blackberries, cherries, etc.)
powdered sugar

Method of preparation :

Turn the oven to 175 degrees and grease a round pan with grease of your choice. Sprinkle with flour.

In a bowl, mix the two types of flour, baking powder and salt.

Separately beat the eggs with olive oil, buttermilk, half a cup of sugar, extract. When the sugar crystals melt, pour in the flour and transfer the dough to the pan.

Bake for 25-30 minutes until a golden cake is obtained, and in a stick test, it should come out clean from the pastry.

Cool completely and transfer to a serving platter.

Combine the rosette with the remaining sugar and place in a saucepan. Bring to the boil and when the crystals melt and the liquid reduces to half a cup and thickens slightly, remove from the heat and cool.

Cut the cake into 8 pieces. When serving, put fruit on each and pour the sweet rose sauce. Finally, sprinkle with a little powdered sugar.

How To Cook Almond Cake With Fruit And Rose Sauce - Recipe

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