In this article, learn more about How To Cook Five Tips For Proper Marinating Of Meat - Recipe. Learn how to cook "Five tips for proper marinating of meat". Delicious recipe..
The meaning of marinating meat is not only to give it a rich taste and aroma. The task of spices is to make the fibers soft, so the dish will be more tender and pleasant to eat. Let's get acquainted with a few moments of preparation that will turn the finished dish into a delightful culinary creation.
Do not save onions. It is an indispensable ingredient for marinating meat and meat products. Cut it into large pieces or semicircles and cover the product with them.
It is best to continue the seasoning overnight. This applies to all meats, except chicken, for which it is enough to stand only 2-3 hours at room temperature among the preferred spices. Pork, lamb and beef need weight to be placed on them so that the spices do not penetrate deep into the fibers.
Enjoy your meal!
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