How To Cook Mini Gluten Free Pancakes Stuffed With Salmon - Recipe
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini gluten-free pancakes stuffed with salmon". Delicious recipe.
Required products :
- 200 grams of gluten-free flour
- generous pinch of salt
- 1 packet of dry yeast (7 grams)
- 240 milliliters of milk (can soy, low fat, goat)
- 2 eggs (divided into yolks and whites)
- olive oil
- about 250-300 grams of smoked salmon
- 300 grams of cream cheese
- a pinch of hot pepper and dill to serve
Method of preparation :
Sift the flour with the salt and yeast. Heat the milk slightly and pour it over the flour, stir and add the yolks. Cover the dough with a towel and leave to rise for 1 hour.
Beat the egg whites in the snow and add them to the dough.
Heat a non-stick pan and grease it with olive oil.
Use a teaspoon and make small pancakes that you bake for a minute on each side.
When serving, spread them with cream cheese and add a small fillet of salmon. Season with a pinch of hot pepper and a sprig of dill.
More on the topic:
- Gluten-free vegan pizza
- Easy gluten-free cake (brownie)
- Gluten-free chocolate brownies
- Gluten-free carrot cake
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