Learn how to cook "Mini gluten-free pancakes stuffed with salmon". Delicious recipe.
Required products :
Method of preparation :
Sift the flour with the salt and yeast. Heat the milk slightly and pour it over the flour, stir and add the yolks. Cover the dough with a towel and leave to rise for 1 hour.
Beat the egg whites in the snow and add them to the dough.
Heat a non-stick pan and grease it with olive oil.
Use a teaspoon and make small pancakes that you bake for a minute on each side.
When serving, spread them with cream cheese and add a small fillet of salmon. Season with a pinch of hot pepper and a sprig of dill.