How To Cook Pudding With Bacon And Fried Eggs - Recipe

Published on: 31/08/2021 | Last Updated: 04/09/2021
How To Cook Pudding With Bacon And Fried Eggs - Recipe

In this article, learn more about How To Cook Pudding With Bacon And Fried Eggs - Recipe. Learn how to cook "Pudding with bacon and fried eggs". Delicious recipe..

Required products :

  • 7 large eggs
  • 110 grams of flour
  • 130 grams of fresh milk
  • 1 1/2 tablespoons water
  • 230 grams of diced bacon
  • 60 grams of yellow cheese
  • 1 tablespoon butter, unsalted
  • 2 tablespoons chopped green onions
  • salt and pepper to taste
  • lubricating oil

Method of preparation :

  • In a medium bowl, beat 3 eggs.
  • Add the flour, milk, water and 1/2 teaspoon of salt.
  • Knead a smooth dough and let it rest for about 30 minutes.
  • Stew the bacon over medium heat until browned and transfer to the dough. Stir well to distribute evenly.
  • Pour the dough into a greased baking dish (or 2 smaller ones) and bake in a preheated oven at 230 degrees for about 20-25 minutes.
  • Nearly 5 minutes before removing the pudding from the oven, sprinkle it in the middle with the grated yellow cheese.
  • Fry the remaining 4 eggs in butter until desired and season with salt and pepper to taste.
  • Serve the pudding garnished with eggs sprinkled with chopped green onions.

Enjoy your meal!

More on the topic:
  • Potato pudding
  • Banana pudding with chia and nuts
  • Vanilla pudding with bananas and biscuits
  • Vanilla-chocolate pudding with fresh milk

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