How To Cook Pudding With Bacon And Fried Eggs - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pudding With Bacon And Fried Eggs - Recipe. Learn how to cook "Pudding with bacon and fried eggs". Delicious recipe..

Required products :

7 large eggs
110 grams of flour
130 grams of fresh milk
1 1/2 tablespoons water
230 grams of diced bacon
60 grams of yellow cheese
1 tablespoon butter, unsalted
2 tablespoons chopped green onions
salt and pepper to taste
lubricating oil

Method of preparation :

In a medium bowl, beat 3 eggs.
Add the flour, milk, water and 1/2 teaspoon of salt.
Knead a smooth dough and let it rest for about 30 minutes.
Stew the bacon over medium heat until browned and transfer to the dough. Stir well to distribute evenly.
Pour the dough into a greased baking dish (or 2 smaller ones) and bake in a preheated oven at 230 degrees for about 20-25 minutes.
Nearly 5 minutes before removing the pudding from the oven, sprinkle it in the middle with the grated yellow cheese.
Fry the remaining 4 eggs in butter until desired and season with salt and pepper to taste.
Serve the pudding garnished with eggs sprinkled with chopped green onions.

Enjoy your meal!

How To Cook Pudding With Bacon And Fried Eggs - Recipe

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