How To Fry Mushrooms
CHAPTERS (Table Of Contents)
Many housewives often cook mushroom dishes, because mushrooms are a source of protein and minerals. Mushrooms are boiled, fried, dried, stewed.
How much to fry fresh mushrooms
Many housewives often cook mushroom dishes, because mushrooms are a source of protein and minerals. Mushrooms are boiled, fried, dried, stewed. Especially delicious dishes are obtained from forest mushrooms, because they are much more aromatic than those grown artificially.
In summer and autumn, you can collect a large number of honey mushrooms in the forest, because they grow in large groups. Fried mushrooms are very tasty, but only if they are properly prepared and cooked.
Fried mushrooms can be served with mashed potatoes, buckwheat or pasta. Our advice will help you roast mushrooms properly.
Recipes with fresh mushroom ingredient
- Water
- Onion
- Refined sunflower oil
- Honey mushrooms fresh
- Salt
- Knife
- Pot
- Colander
- Pan
How to fry mushrooms step by step instructions with photos
Step 1
For work, we need mushrooms, water, salt, sunflower oil, a saucepan, a knife, a colander, a frying pan.
Step 2
Clean the mushrooms and rinse under running water.
Step 3
Cut the mushrooms into small pieces.
Step 4
Boil the mushrooms for 15 minutes: the first time, boil the mushrooms for 5 minutes in boiling salted water, drain the water and rinse the mushrooms. Then boil mushrooms in another water for another 10 minutes.
Step 5
Put the mushrooms in a colander and let the liquid drain completely.
Step 6
Peel the onion, cut into cubes and fry in a pan with sunflower oil until half cooked.
Step 7
Add prepared mushrooms. Fry, stirring, 10-12 minutes.
Step 8
At the end, check the dish for salt. Fried mushrooms are ready.
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