In this article, learn more about Nutrition In Thrombocytopenia. Nutrition in thrombocytopenia (low level of platelets in the blood).
Thrombocytopenia is a disease in which the level of platelets in the blood is lower than normal (less than 150,000 per 1 ml of blood). This leads to increased bleeding, which can be a serious problem.
There are no specific diets in the presence of this health condition. The diet must be correct, ie the necessary amounts of proteins, carbohydrates, fats, micro- and macroelements, vitamins must enter the body.
In anemia it is useful to consume products containing iron (buckwheat, nuts, corn, beef liver, oatmeal and barley porridge, peas, sprouted wheat grains, dogwood).
At the risk of intestinal and gastric bleeding should follow a sparing diet, do not eat too hot and spicy foods.
It is useful to drink freshly squeezed juices of raspberries, strawberries, apples, beets, cabbage, black radish.
In case of bleeding gums, eat blackcurrants, drink tea from the leaves and stalks of blackcurrants and blackberries.
To improve the condition of the blood in case of increased bleeding, drink a decoction of nettle, yarrow, chicory, mother-of-pearl, rose hips, strawberries, vervain.
Sesame oil has excellent properties for regulating the number of platelets and for increasing blood clotting. It is necessary to add 10 milliliters of it to the diet several times a day.
To increase the level of hemoglobin to eat three walnuts a day with a teaspoon of honey.
A vegetarian diet is strictly forbidden. Do not take medicines that thin the blood (such as aspirin, no-spa, ibuprofen, voltaren, acetylsalicylic acid), as they disrupt platelet function.
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