Nutrition In Vasculitis

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Vasculitis. Nutrition in vasculitis (a group of rare diseases of the blood vessels.).

The name vasculitis (vasculitis) defines a group of rare diseases of the blood vessels.

There are several types of vasculitis: arteritis, arteriolitis, capillaritis, phlebitis and systemic. Regardless of the type, the patient should adhere to a special diet and nutrition.

Food should be taken 6 times a day, chewed very well. Vitamins B, C, K and A should be present in the menu. The use of table salt should be limited.
In vasculitis, a significant amount of calcium is washed away, so in order to get what you need, you should eat high-fat yogurt products (cream, cottage cheese, milk ...).
During treatment, the patient may experience a lack of potassium in the body. You can get this through dried fruits (especially apricots, raisins and prunes).
If the patient has kidney failure, then potassium is contraindicated.

In vasculitis, the following foods and products are recommended for consumption:

vegetables - steamed or boiled, can in the form of purees and puddings;
soups - only pureed or dairy;
porridge - milk or prepared with water, adding oil or butter;
lean types of cooked meat and fish, the bird to be skinless;
vegetable fats;
soft-boiled eggs or steamed omelets;
sweet fruits and berries (apples, grapes, raspberries, strawberries ...)
rusks of white flour and old white bread;
all kinds of fruit and vegetable juices, compotes, sour, smoothies, jam, green tea, rose hips
decoction (they should all be homemade).

Gradually, during recovery, you can stop eating pureed food, but it must continue to cook.

Dangerous and harmful foods in vasculitis:

all foods and spices containing allergens, paying special attention to eggs, cocoa, chocolate and citrus;
large amounts of salt;
too cold or hot dishes;
alcoholic beverages;
fats (excluding vegetable);
products containing potassium (in the presence of renal insufficiency).

The listed products may impair drug metabolism and lead to liver complications.

Important!

An individual diet should be prepared for each patient. This diet can be changed according to the location and symptoms of the disease.

Nutrition In Vasculitis

CHAPTERS (Table Of Contents)

In vasculitis, the following foods and products are recommended for consumption:

Dangerous and harmful foods in vasculitis:

Important!

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