In recent decades, the popularity of sushi has reached unprecedented heights. All over the world new restaurants of Japanese cuisine are opening, offering guests exquisite dishes based on fish, seafood and rice.
In recent decades, the popularity of sushi has reached unprecedented heights. All over the world new restaurants of Japanese cuisine are opening, offering guests exquisite dishes based on fish, seafood and rice. The range of varieties of sushi amazes the imagination, but the chefs continue to create new variations of the favorite dish.
For those who are just joining the fashionable gastronomic trend and are not yet ready to try intricate dishes with a large number of unusual ingredients, the online restaurant of Japanese cuisine Sushi Icons recommends paying attention to poppy seeds rolls. The classic combination of rice, seaweed and one or two fillings gives a basic idea of the culinary traditions of the country of the Rising Sun.
Although sushi is traditionally considered a product of Japanese culture, not all popular varieties of the dish originated there. Everything that has an unusual shape, including various types of rolls, sushi donuts and cakes, originated outside the Land of the Rising Sun and has no relation to its national cuisine.
The Japanese are reluctant to try new things, preferring the classic nigirizushi (small lumps of rice, made by hand, with a layer of fish or shrimp on top) and sliced sashimi. The world-famous rolls originated two decades ago in the United States, giving rise to all variations of sushi wrapped in a tube.
Poppies in Japanese means roll, and roll is the translation of this word into English. The name of the dish is explained by the method of ego preparation, which consists in rolling rice with fish or vegetables into a roll.
Maki sushi or maki rolls are elongated cylinders of rice with one or two types of filling, wrapped in half of a nora leaf.
In order to roll the ingredients into a tube of the desired shape, a flexible mat made of bamboo, called a makisu, is used. Before serving, the maca rolls are cut into 6-8 equal parts and served with pickled ginger, wasabi and classic soy sauce. It is advisable to serve the dish immediately after cooking.
A distinctive feature of sushi poppy is its simplicity. Their composition includes rice vinegar, nori algae and only one or two fillers, which is why they are called mono-rolls. Fish and a variety of seafood, fresh greens, and soft types of cheese are placed inside.
Popular ingredients are:
The filling can be both raw and heat-treated. Sushi is often topped with sesame seeds and sauces such as unagi, kimchi or spice. Poppy rolls are usually put in the mouth as a whole to feel the combination of bites of all the constituent parts at once.
A large variety of maca rolls is called futomaki. They are wrapped in a single sheet of nora, and in addition to their size, they are distinguished by a larger number of ingredients. These sushi are filled with at least two or four types of contrasting products at a time, achieving a spectacular color mosaic at the cut.
The content of futomaka rolls varies depending on the taste preference of the consumer. The composition includes the same products as in sushi mackerel: fresh, lightly salted or smoked fish, seafood, cream cheese, different-colored caviar, and vegetables.
In addition to rice and nora, the vegetarian option may include:
Another feature of these sushi is the large portion weight (from 200 to 300 grams), which is cut into 8-12 parts when served.
Gourmets appreciated futomaki due to their rich taste, wide variety of fillings and spectacular appearance of the finished dish. Rolls are easy to prepare and are suitable for those who master Japanese cuisine on their own.