We are preparing the most delicious canned cucumbers for the winter. Prepare crispy cucumbers, cucumber salad, pickled sweet cucumbers, which will diversify your winter menu.
We are already preparing canning for the winter. We bring to your attention 5 of the most delicious recipes for home preservation of cucumbers. You can easily prepare pickled cucumbers for any taste.1. Crispy cucumbers for the winter
Ingredients (per 1 liter can): small cucumbers, 1 tsp. vinegar essence (70%), 1 sprig of parsley, 3 cloves of garlic, 1 medium-sized carrot.
For the marinade: 1 liter of water, 1 tbsp. l. salt with top, 2 tbsp. l. sugar, 5-7 peas of black or allspice, cherry leaf, cloves.
First, cucumbers should be soaked in boiled cold water for 2-3 hours. Then put cucumbers, carrots, garlic cloves and other ingredients in the jar.
Boil water, pour cucumbers for 10 minutes, then drain. Repeat this procedure 2 times. Boil the water for the third time and add all the ingredients for the marinade to it.
Pour the marinade over the cucumbers, add 1 tsp to each jar. vinegar essence and roll.
2. Cucumber salad
Ingredients: 2.5 kg of cucumbers, 1.5 kg of tomatoes, 2 medium-sized onions, 100 g of garlic, 100 g of sugar, 1.5 tbsp. l. salt, 5-7 tbsp. l. vinegar (9%).
Cut the fresh cucumbers into rings, and pass the tomatoes through a sieve or squeeze them with a juicer to get rid of the seeds. We put the tomato juice on the fire and bring it to a boil. Now add cucumbers, onion cut into rings and other ingredients. Cook until soft and put in sterilized jars.3. Canned lightly salted cucumbers
Ingredients: 2 kg of cucumbers, greens (currant leaves, horseradish leaves, dill umbrellas, cherry leaves, tarragon), 2 cloves of garlic, 5-6 peppercorns, hot capsicum (to taste), 2 tbsp. l. salt, 1 liter of water.
Soak the cucumbers for 3-4 hours in cold water. Put cucumbers, garlic, pepper and greens in a jar. Boil water separately, add 2 tbsp. l of water and cool. Pour the cold solution into a jar, close with a lid with holes and keep at room temperature for 2-3 days sveriges casino. After that, close with a lid for pumping, put in a pan with cold water and boil for 20-25 minutes.
4. Pickled sweet cucumbers
Ingredients: cucumbers, carrots, onions, garlic.
For the marinade (for a 3-liter jar): 100 ml of vinegar (9%), 2 tbsp. l. salt, 6 tbsp. l. sugar, cloves.
Put garlic, cloves, half an onion and carrots on the bottom of the jar. Place the cucumbers in the jars as tightly as possible. Now add salt, sugar, vinegar, pour hot water (not boiling water) over the cucumbers and pump.
5. Spicy pickled cucumbers
Ingredients (per liter jar): cucumbers, 1 clove of garlic, half a sweet pepper, several sprigs of dill in umbrellas, 3 tbsp. l. vinegar (9%), 2 pcs. bay leaf
For the marinade: 1 liter of water, 1.5 tbsp. l. salt, 3 tbsp. l. sugar
Sterilize the jars and put a bay leaf, a clove of garlic, dill umbrellas and diced pepper on the bottom. We put washed and soaked cucumbers tightly in jars.
Prepare the marinade separately: bring the water to a boil, add salt and sugar.
In each jar with cucumbers, add 3 tbsp. l. vinegar and pour hot marinade. Cans can be rolled. Put canned cucumbers in a dark, cool place.