Unusual Desserts For The Holiday: From Jelly, With Ice Cream And Cheese

In this article, learn more about Unusual Desserts For The Holiday: From Jelly, With Ice Cream And Cheese. Prepare an interesting dessert for the coming weekend or holiday!.

Prepare an interesting dessert for the coming weekend or holiday! Bake a biscuit from the jelly mixture, grease it with whipped ready-made pudding, add pieces of canned peach or pineapple. Or prepare a cold treat in the form of a flower pot with earth, it looks amazing! And hard cheese can be used to make melt-in-your-mouth chocolates.

Dessert "Mom's favorite flower"

 

Dessert made of chocolate cookies, dark chocolate and ice cream is decorated in the form of a flower pot. It looks amazing, and you can cook it in less than half an hour. Serve dessert immediately. For decoration, a sprig of fresh mint and any flower is suitable.

Ingredients (per serving):

60 g dark chocolate, 1 tbsp. l. cocoa powder, 3 tbsp. l. ice cream, 4 chocolate chip cookies, mint sprig, flower.

 

Chop the chocolate and melt in a metal bowl over a water bath. Then pour it into a glass (glass, metal or paper) so that the chocolate covers the walls with a thin layer. Put in the freezer for 20 minutes.

 

At this time, pour the cocoa onto a flat plate. And crush the chocolate cookies into crumbs, it is convenient to do this with a blender or in a mortar, after working with a pestle.

Remove the cup from the freezer and carefully remove the inner chocolate cup from the mold. To do this, you can lower the glass of chocolate into hot water for 3-5 seconds.

 

Roll the chocolate glass in cocoa powder.

Fill a glass with ice cream, sprinkle cookie crumbs on top. Carefully "drop" the pot onto a plate or wooden bottom.

 

It remains only to "plant" a sprig of mint in a pot and complete the design with a bright flower. You can make several of these pots - according to the number of guests.

 

Pour chocolate into cups and freeze ahead of time. Crush the cookies and sprinkle the cocoa on a plate. Before serving dessert, all that remains is to collect the "pot". Have a beautiful and delicious holiday!

Cottage cheese sweets with hard cheese and nuts

 

Original savory sweets can be made from fatty cottage cheese with parmesan or dzhyugas. Add chopped nuts, cocoa, a little ginger to the mass. These sweet treats should be stored in the refrigerator. Great for a cup of tea or coffee!

You will need (for 20-25 sweets):

300 g fat cottage cheese, 100 g hard cheese, 4 tbsp. l. sugar, 100 g seeds, 100 g nuts (walnuts, hazelnuts, almonds or peanuts), 5-6 tbsp. l. cocoa, grated ginger or orange peel to taste and desire.

Beat the cottage cheese with sugar with a blender, if the cottage cheese is low-fat, add 40 g of butter at room temperature.

 

Grind nuts and seeds in a coffee grinder or grinder. Grate cheese, preferably fine. Mix the curd mass with the nut mass, add 2-3 tbsp. l. cocoa powder, grated cheese and grated ginger (40 g), mix until smooth. We send the resulting mass for 30-40 minutes in the freezer so that it becomes thicker.

 

Pour the remaining cocoa onto a flat dish. Form balls the size of a walnut from the chilled mass and roll in cocoa. Keep refrigerated in a resealable container until serving. You can decorate sweets with a piece of walnut, seeds, melted chocolate. Enjoy!

 

To prevent the candies from sticking together, sprinkle them with cocoa powder.

Kissel biscuit

 

A beautiful porous biscuit is obtained from a ready-made dry mix for jelly. You just need to mix it with eggs and bake in the oven. And then grease with jam, cream with fruit and serve. Simple and fast!

Ingredients:

250 g of dry jelly (any); 3 art. l. flour, 3 tbsp. l. mayonnaise, 3 eggs, 12 g baking powder for dough.

We do not need sugar, because the jelly mass is quite sweet.

Beat the eggs in a tall bowl with a mixer until foamy, sift the jelly mass through a sieve and beat again. Then add the sifted flour with baking powder, mayonnaise, mix until smooth.

 

Pour the dough into a parchment-lined form and put in the oven, preheated to 180 degrees, bake for 20 minutes. Judge the finished biscuit in the form and leave to "ripen" for 2-4 hours. Then cut lengthwise and grease with jam or cream. Enjoy!

 

Tell us what unusual desserts you cook!

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