Use Of Food Products In Folk Medicine

Time for reading: ~13 minutes Last Updated: October 11, 2022

CHAPTERS (Table Of Contents)

In our time, folk methods of treatment, folk medicine are quite deservedly at the peak of popularity. Folk medicine is a part of non-traditional medicine, which is a system of paramedical knowledge acquired empirically, and is based on knowledge about the disease, methods and means of its treatment, which are passed down among the people from generation to generation and have deep historical roots.

Folk medicine: what is it

Folk methods of treatment , folk medicine is a collection of people's accumulated means and healing recipes for the treatment of diseases, it is knowledge about medicinal plants, infusions, decoctions and methods of their use. Folk medicine uses only natural products and plants that nature gives us, and is a means of prevention and treatment of diseases with the help of folk remedies.

Folk medicine is the oldest of all known sciences. Colossal experience was accumulated through trial and error, which was passed on from generation to generation. Over its more than 10,000-year history, it has accumulated a huge arsenal of folk remedies .

Folk medicine is a part of non-traditional medicine, which is a system of paramedical knowledge acquired empirically, and is based on knowledge about the disease, methods and means of its treatment, which are passed down among the people from generation to generation and have deep historical roots. Folk methods of treatment owe their existence not to scientific knowledge, but to the successful experience of mankind in the treatment of various diseases.

In our time, folk methods of treatment , folk medicine are quite deservedly at the peak of popularity. They are experiencing a second birth, as a kind of resistance to the man-made century with a significant threat to the environment, harmful food products and constant stress. Humanity makes full use of the achievements of science and technology, stops moving actively, and breathes polluted air. As a result, he gets new diseases. Official therapy often, after curing one, harms the other — because taking synthetic medications contributes to the development of allergies, skin diseases, and destroys the liver and kidneys.

Folk methods of treatment work, even in those cases when traditional medicine is powerless against the disease, because they mobilize the body's internal reserves and direct them to fight against ailments. In other words, folk medicine is aimed at treating the cause of the disease.

Folk medicine is unique: it takes into account the patient's age, gender, natural conditions in which he lives, etc. It comprehensively uses the entire arsenal of available means: pharmacology and massage, psycho- and physiotherapy (heat, cold, water), nutrition.

Folk medicine also works not only on treatment, but also on disease prevention.

Advantages of using folk methods of treatment

Many of the methods used are proven by many years of experience.
Most of the means can be attributed to the group of environmentally friendly (organic) products.
The use of folk methods of treatment contributes to a softer and, as a result, safer effect on the body.
In the case of treatment with folk medicine , a great advantage is the practically complete absence of contraindications, minimized side effects, even when using several methods and means at once.
When treated with appropriate products and medicinal plants, the healing effect is supplemented by general vitaminization of the body.
Folk medicine helps the body fight ailments on its own and does not interfere with the program of recovery that has been instilled in it since birth.

In addition, folk methods of treatment are generally available and do not require large financial costs. However, do not forget to consult a doctor in any case.

Use of food products in folk medicine

It is impossible to cover all diseases, but you can understand the principles of nutrition or diet with some examples. Products, based on the principle, can be changed to those that are more suitable for you.
Flu with high temperature, wet cough, redness of the face and eyes, thirst - green tea, peach.
Influenza with chills, increased sensitivity to cold, lack of temperature, sweating and thirst - mustard, onion, ginger root.
Deficiency of internal fluids and juices (after flu, decline of high temperature) — apples, tomatoes, oranges, lemons, dates, melon.
Inflammatory pneumonia - buckwheat, products containing calcium - milk, cottage cheese.
Acute urticaria, sepsis, meningitis - celery, eggplant, sunflower seeds, salt.
Angina - cream, olives, chicken protein.
Heat or sunstroke - beans, watermelon, green tea.
Pneumonia, chronic bronchitis - seaweed, radish.
Chronic bronchitis without fever, chills - apricots, onions, ginger root, mustard, mandarin peel.
Chronic bronchitis, bronchial asthma — pear, peanut, white cabbage, apricot pits (up to 9 g).
Chronic diarrhea, intestinal tuberculosis - white cabbage, pumpkin, dates, pork stomach, lentils, figs, corn, carrots, goose.
Chronic nephritis, heaviness in the body, loss of appetite, edema - vetch (legumes), peas.
Worms in children - pumpkin seeds, garlic, pomegranate, vinegar.
Overeating - radish, mountain ash, black tea.
Chronic sciatica, excessive sensitivity to cold - red and black pepper, onion, garlic, cherry, chicken, lamb.
Rheumatism is a cherry.
Urinary retention — corn cobs, watermelon, beans, zucchini, white cabbage, duck, carp, crucian carp.
Constipation - tomatoes, spinach, honey, banana.
Insomnia - wheat, pomegranate, mushrooms, pork heart.
Liver and stomach disorders — oranges, garlic, buckwheat, radish, cherry, citrus peel.
Insufficient blood circulation (for example, angina pectoris) - mushrooms, vegetables, vinegar, wine, eggplants, apricot pits (up to 9 g).
Frequent bleeding — bananas, eggplants, pork intestines, lettuce.
Incontinence of urine and feces - pomegranate, salt, humpback fish.
High blood pressure — green tea, tomatoes, celery.
General weakness — barley, glutinous rice, yam (sweet potato), dates, mushrooms, carrots, duck, chicken, beef, celery, carp.
Anemia - dates, pine nuts, spinach, carrots, lamb, pork, lamb and beef liver.
Decreased activity of the body - walnuts, cherries, beef, crayfish, eel.
Weight loss caused by a long illness — cabbage, pears, grapes, milk, eggs, mulberry berries.
Hearing loss - mustard, honey.
Decreased vision - duck, animal liver, herring.
Quick baldness - walnut, sesame, pine tree.
Early gray hair — barley, walnut, flax seed.
A healthy facial appearance — cherries, cow's milk, pine nuts.
Strengthening teeth - pepper, small amounts of fried whole grains, cereal porridge.
Excess weight - dates, oats, pea soup.
Reduced nutrition - wheat, beef, grapes.
Improving memory - buckwheat, rice, walnuts, dates, grapes, pineapple, tea, flax seeds.
Muscle strengthening — barley, buckwheat, hazelnut.
For general strengthening of the body - dates, eel, salt on the tip of a knife on an empty stomach in the morning with milk.
Loss of appetite - onion, garlic, ginger root, cherry, red and black pepper, carrot, radish.

Products that are undesirable to consume in case of certain diseases

In case of any diseases, one should not eat, drink, consume spicy foods, reduce consumption of sweet and salty foods. Weak patients should not eat fried meat. Also prohibited:

There is little internal body heat — everything is cold: salads, juices, cold fruits and vegetables.
High temperature - spicy and fatty food.
A drop in temperature after a high rise — fatty and spicy food, meat, garlic, onions, ginger, pepper.
Increased acidity of the stomach - vinegar and spicy dishes.
General weaknesses — fried, spicy, radish.
Tuberculosis is seaweed.
Dysentery - sweets, fruits, cold and fatty food.
Prolonged illness — pork, geese, fish and buckwheat.

PREMIUM CHAPTERS ▼

Medicinal Properties Of Food Products (Premium)

Medicinal properties of food products (PREMIUM)

Buckwheat

In traditional medicine , it is used for indigestion, obesity, diseases of the cardiovascular and nervous systems, diseases of the liver and urinary tract, diseases of the digestive system, nephritis, anemia, and diabetes.

Fig

It is used for diabetes, indigestion, gastritis, peptic ulcer disease of the stomach and duodenum, kidney and liver diseases, diseases of the cardiovascular system.

Millet

In traditional medicine , it is used as a means to strengthen and join bones, in diseases of the cardiovascular system, atherosclerosis, digestive disorders, hypertensive diseases, and liver diseases.

Corn

It helps with indigestion, dysentery, jaundice, inflammatory diseases of the gall bladder and liver, atherosclerosis.

Beans

Has a relieving effect on the cardiovascular system. It is used in traditional medicine for exhaustion and weakness, chronic dysentery, toxicosis during pregnancy, digestive disorders, alcohol intoxication, to reduce pain, and lower blood sugar.

Bean

It helps with swelling, delayed urination, jaundice, reduced appetite, digestive disorders, diabetes, gastritis, reduced secretion of gastric juice, hypertension, rheumatism, urolithiasis, gout, polyneuritis, diabetes, has a relieving effect on the cardiovascular system ..

Mutton

It is used in traditional medicine to increase strength, for loss of appetite, weakness after childbirth, heart pain, anemia, decreased vision and hearing, diabetes, enuresis, chronic dysentery, digestive disorders

Beef

Reduces nervous excitement, helps with loss of appetite, diabetes, edema, weakness, anemia, chicken blindness.

Pork

In traditional medicine , it is used to reduce fever, decrease body juices, dry cough, irregular heartbeat, insomnia, increased sweating, anemia, impaired vision, chicken blindness, hearing loss, general weakness, dysentery, dry skin.

Chicken

It is used for wound healing, loss of appetite, diabetes, indigestion, lack of milk in nursing mothers, chicken blindness, miscarriages.

Fish

Treats stomach ailments, loss of appetite, weakness, edema of heart and kidney origin, cough, jaundice, lack of milk in nursing mothers, bloating, cough, suffocation, anemia, long-term illnesses, promotes healing of ulcers and abscesses, restores thyroid health glands,

Potato

Stomach ulcer, constipation, metabolic disorders, gout, rheumatism, diseases of the kidneys, heart, digestive tract, myositis, radiculitis, arthritis, health of the skin of the face and hands, acute and chronic respiratory diseases, body cleansing, gastritis, peptic ulcer, decrease in blood arterial pressure, burns, skin diseases.

Cabbage

It is used in traditional medicine for delayed physical development in children, chronic diseases, weakness, impotence, hearing loss, memory impairment, loss of appetite, diseases of the cardiovascular and digestive systems, lowering cholesterol, atherosclerosis, diabetes, kidney diseases, disorders water-salt metabolism, peptic ulcer disease of the stomach and duodenum.

Beet

Treats liver and kidney diseases, vitamin deficiency, anemia, heart disease, capillary weakness, metabolic disorders, thyroid gland diseases, diabetes, cancer, and cleanses the body.

Carrots

Helps with high temperature, dysentery, constipation, hypo- and vitamin deficiency, regulation of carbohydrate metabolism, wound healing, urolithiasis, metabolic polyarthritis, myocardial infarction, visual impairment, helminthiasis, stomatitis, respiratory tract cataracts, tonsillitis, trophic ulcers, burns, frostbite, liver and kidney diseases, diatheses, eczema, hemorrhoids, relieves physical and mental stress, preserves skin and hair health.

Zucchini

In traditional medicine , it treats bronchial asthma, dry cough, nephritis, edema, diseases of the digestive tract, cardiovascular diseases, kidney diseases, gout, urolithiasis, hepatitis, diseases of the lungs and upper respiratory tract, helps with excess weight.

Eggplants

Treats internal hemorrhoids, body bruises, urticaria, frostbite, kidney and liver diseases, helps reduce cholesterol and cleanse the body.

Pumpkin

They help with loss of appetite, helminthiasis, pus in the lungs, metabolic disorders, obesity, cardiovascular diseases, cholecystitis, atherosclerosis, colitis, hypertension, liver and gall bladder diseases, anemia, seasickness, gout, toxicosis in pregnant women, ulcers stomach and duodenum, liver inflammation, nervous disorders.

Onions are onion

It is used in traditional medicine for wet cough, intestinal inflammation, diphtheria, trichomoniasis in women, atherosclerosis, scurvy, helminthiasis, hemorrhoids, sclerosis, loss of appetite, hypertension, intestinal atony, purulent skin diseases, acne, warts, ulcers, for healing wounds and burns. , improving digestion.

Garlic

Treats dysentery, diarrhea, meningitis, loss of appetite, dyspepsia, exhaustion, gastric colic, helminthiasis, infectious diseases, fever, flu, hypertension, insomnia, malaria, rheumatism, gout, sore throat, urolithiasis, migraine, warts, calluses, psoriasis , baldness, runny nose, whooping cough, purulent wounds, dermatitis, seborrhea, for removing cholesterol.

Cucumber

Helps with high temperature, sore throat, inflammation of the eyes, diseases of the cardiovascular system, liver, kidneys, obesity, metabolic polyarthritis, gout, dropsy, tuberculosis, gastrointestinal colic, burns, edema, cataracts of the respiratory tract, alopecia, deterioration of the condition hair, skin, teeth and nails, diseases of the stomach and intestines, atherosclerosis, hypertension, water-salt metabolism disorders, decreased thyroid gland function, helps to cleanse the body, lower cholesterol levels.

Tomato

In traditional medicine , it is used for loss of appetite, sunstroke, constipation, cardiovascular and intestinal diseases, metabolic disorders, obesity, anemia, joint diseases, intestinal atony, hypertension, for healing wounds and ulcers, burns, and insomnia.

Paprika

Strengthens blood vessels, promotes the removal of cholesterol, helps with high blood pressure, infectious diseases that affect the walls of blood vessels, vitamin deficiency, exhaustion, anemia.

Red and black pepper

Treats loss of appetite, rheumatism, sciatica, diarrhea, indigestion, frostbite, colds, neuralgia, gout, bruises, kidney stones, enhances hair growth.

Parsley

It is used to normalize the function of the adrenal glands and thyroid gland, strengthen capillaries, relieve pain, remove freckles, pigment spots, improve digestion, in case of fever, dermatitis, abscesses, atherosclerosis, kidney diseases, impaired liver and kidney functions, obesity, anemia, malaria, chronic gastritis, hepatitis, eye diseases.

Dill

In traditional medicine , it treats anemia, loss of appetite, poor digestion, obesity, gastritis, liver, kidney, gall bladder, flatulence, stomach pains, and promotes immunity.

Mustard

It is used for wet cough, hearing loss, vision impairment, itching in the body, rheumatism, colds, to stimulate digestion.

Ginger

Treats flu, wet cough, indigestion, loss of appetite, flatulence, chronic enteritis and pancreatitis, diabetes, edema of rheumatic origin, tonsillitis, diabetic periodontitis, neuralgic headaches, spasms of cerebral vessels, bronchial asthma, asthmatic bronchitis, stimulates blood circulation.

Olives

They are effective for laryngitis, pharyngitis, wet cough, cancer intoxication, atherosclerosis, for stimulating the digestive organs, and has analgesic properties.

Orange

In traditional medicine , it is used for loss of appetite, indigestion, bloating, alcohol intoxication, atherosclerosis, gout, obesity, hypertension, after operations and diseases.

Lemon

Helps with excessive thirst and loss of appetite in pregnant women, increased fetal mobility, flu with high temperature, scurvy, anemia, sciatica, acute joint rheumatism, gout, urolithiasis, diabetes, hypertension, jaundice, dropsy, tuberculosis, fever, diseases digestive tract, disorders of mineral metabolism, inflammation of mucous membranes, sore throat, diphtheria, pharyngitis, malaria, fungal diseases, eczema, seborrhea, to remove freckles, pigment spots.

Grapefruit

It is used during recovery from infectious diseases, to strengthen the walls of blood vessels, improve digestion, increase appetite, increase tone, in diseases of the digestive tract, after operations, physical and mental fatigue, hypokinesia, hypertension.

Bananas

They are effective for high blood pressure, atherosclerosis, osteochondrosis, stomach ulcer, scurvy, chicken blindness, vitamin deficiency, gastritis, peptic ulcer disease of the stomach and duodenum, hepatitis, chronic cholecystitis, dysentery, colitis, atherosclerosis, diseases of the cardiovascular system, nephritis, coronary disease heart, chronic diseases of the digestive tract, kidneys, liver.

Apple

In traditional medicine , it is used as a remedy for general weakness, loss of appetite, stool, indigestion, edema, anemia, vitamin deficiency, gout, rheumatism, heart disease, dropsy, kidney and bladder diseases, diarrhea, burns, frostbite, ulcers.

Pear

It is used for high temperature, cough, throat irritation, gastritis, liver and urinary tract diseases.

Apricot

Treats cough, suffocation, constipation, diseases of the skin, mucous membrane of the mouth, trophic ulcers of the shins, cardiovascular diseases accompanied by edema.

Persimmon

Treats cough, ulcers in the mouth and tongue, hypertension, food poisoning, anemia, exhaustion, tuberculosis, inflammatory diseases, scurvy, fever, is effective after serious illnesses and operations.

Watermelon

It is used in folk medicine for high temperature, hypertension, laryngitis, pharyngitis, leg swelling, cough with sputum and blood, general excitement, diuretic action, kidney stones, anemia, diseases of the blood and hematopoietic organs, liver diseases, digestive disorders , atherosclerosis, gout, arthritis, obesity, helminthiasis.

Melon

It helps in reducing appetite, oliguria, atherosclerosis of the vessels of the brain and heart, anemia, kidney and liver diseases, it is used to calm the nervous system, remove cholesterol, improve digestion, remove pigment spots, freckles and acne on the face.

Grape

Treats anemia, weakness, dry cough, heart palpitations, edema, chronic bronchitis, laryngitis and pharyngitis, poliomyelitis, exhaustion, pulmonary tuberculosis, pleurisy, bronchial asthma, inflammatory diseases of the digestive tract, liver and kidney diseases, diathesis, gout, heart disorders - vascular system.

Strawberries

Helps increase appetite, improve digestion, increase metabolism, heal wounds and relieve inflammation, helps with anemia, cardiovascular diseases, gout, kidney and bladder stones, stomatitis, acute and chronic tonsillitis, pharyngitis, skin diseases.

Cherry

Eliminates weakness after illness, loss of appetite, rheumatism, paralysis of the body, arthritis, headaches, pain and convulsions.

Currant

Treats fever, urolithiasis, diabetes, obesity, gout, gastritis, peptic ulcer disease of the stomach and duodenum, diarrhea, hypertension, heart disease, colds, tuberculosis of the lymphatic glands, rheumatism, ascites, enterocolitis, promotes healing of ulcers and purulent wounds .

Raspberry

In traditional medicine , it is used as an anti-inflammatory agent, for rheumatism, polyarthritis, colds, loss of appetite, to stimulate digestion, reduce cholesterol levels, for reduced acidity of gastric juice, metabolic disorders, eczema, alcohol intoxication.

Tea

Headache, dizziness, drowsiness, thirst, arrhythmia, diarrhea, exhaustion, mental and physical fatigue, poisoning with alcohol and other substances, diseases of the cardiovascular system, digestive disorders, colds, hypertension, cholesterol excretion.

Coffee

Stimulates mental and physical performance, relieves fatigue, drowsiness, apathy, increases vitality, relieves the effects of narcotics, hypnotics, alcohol intoxication, headache, muscle and joint pain, fever, migraine, colds, whooping cough, loss of appetite.

Cocoa

Promotes stimulation of gastric secretion, has a tonic effect on the body, has high nutritional value.

Chicory

It is used for loss of appetite, metabolic disorders, malaria, insomnia, increased sweating, jaundice, diseases of the liver, spleen, kidneys, urolithiasis, gastroenteritis, gastritis.

Peanut

Treats dry cough, vomiting, loss of appetite, exhaustion, diathesis.

Walnut

Treats prolonged cough, suffocation, atonic constipation, helminthiasis, diabetes, thyroid disease, thyrotoxicosis, colitis, joint disease, hypertension, atherosclerosis, skin diseases, obesity, coronary heart disease, liver disease, diabetes, anemia, strengthens the body , heals wounds and burns, protects against radiation, promotes recovery after long-term illnesses.