Caramel Honeycomb
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about Caramel Honeycomb. Caramel Honeycomb.
Necessary products :
- 200 grams of sugar
- 5 tablespoons golden syrup
- 2 tablespoons baking soda
Preparation :
Cover a rectangular pan with parchment paper.
In a saucepan, mix the sugar and golden syrup and stir on medium heat until the sugar dissolves. Make sure the mixture does not boil until the sugar has melted. Once the sweet combination is smooth, let it simmer until it acquires a pleasant amber color.
Pour the baking soda and stir, the mixture will start to swell and form many bubbles. Quickly pour it into the prepared pan and leave it to cool without smoothing it.
The mixture will continue to swell and form bubbles even after you transfer it to the pan. After 1.5 hours the caramel pie will be ready for use.
See how you can use the delicious caramel honeycomb.
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