Cocoa Butter - A Controversial Product In Chocolate

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Cocoa Butter - A Controversial Product In Chocolate

Cocoa butter contains a combination of fats that are solid at room temperature and liquid at body temperature.

Cocoa butter is widely used not only in the food industry but also in cosmetics.

Many of the ingredients found in cocoa butter can also be found in chocolate and it is no coincidence that the product is used in its production.

Cocoa butter contains a combination of fats that are solid at room temperature and liquid at body temperature . That's why chocolate melts when it gets into the mouth, holds in the hands or spreads on the body.

Cocoa butter is resistant to oxidation, which makes it more durable, reduces the risk of rancidity.

It consists mainly of palmitic, stearic and oleic acids . Palmitic acid is hardfat-saturated and has been shown to increase the risk of cardiovascular disease.

Stearic acid is also a solid fatty acid, but has a neutral effect on the body, which is a rare phenomenon among fatty acids.

Unlike the other two, oleic acid is a liquid monounsaturated acid and reduces the risk of cardiovascular problems .

Generally speaking, unhealthy fatty acids are usually solid and healthy fatty acids are liquid.

In its pure form, cocoa butter is much more useful, but when making chocolate , colorants, milk and sugar are added to it, which reduce the benefits of butter, so many experts recommend the consumption of black , in which these additives are minimized. .

Apart from the production of chocolate, cocoa butter is also used in cosmetics for the preparation of body creams, moisturizers and more. Protects against the appearance of stretch marks during pregnancy and sudden weight gain.

Cocoa Butter - A Controversial Product In Chocolate

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