Nutrients, Calories, Benefits of Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid

Published on: 01/06/2022

Calories in Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid


Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid contains 166 kCal calories per 100g serving. The reference value of daily consumption of Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid for adults is 166 kCal.

The following foods have approximately equal amount of calories:
  • Elk, loin, only meat fried over an open fire (167kCal)
  • Konina 1 cat. (167kCal)
  • Caribou (Canadian deer), baked (167kCal)
  • Australian lamb, knuckle, only meat, trim to 1/8 "fat, stewed (165kCal)
  • Mutton 2 cat. (166kCal)
  • Chickpeas (Turkish peas), boiled, with salt (164kCal)
  • Chickpeas (Turkish peas), boiled, without salt (164kCal)
  • Veal, okovalok, only meat, baked (168kCal)
  • Beef heart cooked over low heat (165kCal)
  • Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, all varieties, raw (165kCal)

Carbohydrates in Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid


Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid have 41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid for adults is 41 g. 41 g of carbohydrates are equal to 164 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid


Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid contains 0.51 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid


Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid contains 0.37 g fats per 100g serving. 0.37 g of fats are equal to 2.96 calories (kCal).

Vitamins and other nutrients in Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid

Nutrient Content Reference
Calories 166kCal 166kCal
Proteins 0.51g 1g
Fats 0.37g 0g
Carbohydrates 41g 41g
Water 57g 57g
Ash 1.12g 1g
Vitamin B1, thiamine 0.011mg 0mg
Vitamin B2, riboflavin 0.054mg 0mg
Vitamin B5, pantothenic 0.223mg 0mg
Vitamin B6, pyridoxine 0.116mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin C, ascorbic 88.9mg 89mg
Vitamin PP, NE 0.135mg 0mg
Potassium, K 448mg 448mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 17mg 17mg
Sodium, Na 25mg 25mg
Sera, S 5.1mg 5mg
Phosphorus, P 25mg 25mg
Iron, Fe 0.91mg 1mg
Manganese, Mn 0.225mg 0mg
Copper, Cu 50mcg 50mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.13mg 0mg
Mono- and disaccharides (sugars) 38.83g 39g
Saturated fatty acids 0.06g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.05g 0g
18: 0 Stearin 0.008g 0g
Monounsaturated fatty acids 0.015g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.014g 0g
Polyunsaturated fatty acids 0.108g 0g
18: 2 Linoleum 0.089g 0g
18: 3 Linolenic 0.019g 0g
Omega-3 fatty acids 0.019g 0g
Omega-6 fatty acids 0.089g 0g

Nutrition Facts About Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Lactic Acid in Nutrition: Benefits, Food Sources, and Recipes

The Role of Lactic Acid in Nutrition

When it comes to nutrition, lactic acid is a compound that plays a significant role in various aspects of our health. Let's delve into how lactic acid affects our bodies and why it's important to understand its impact on our diets.

What is Lactic Acid?

Lactic acid is a naturally occurring organic acid that is produced in our muscles during intense exercise or when our bodies break down carbohydrates for energy. It is also found in certain foods and beverages, contributing to their tangy taste.

Benefits of Lactic Acid

Lactic acid has been linked to several health benefits, including improved digestion, enhanced nutrient absorption, and even potential anti-inflammatory properties. Consuming foods that contain lactic acid can help promote a healthy gut microbiome and support overall digestive health.

Food Sources of Lactic Acid

Some common sources of lactic acid in our diets include fermented foods like yogurt, kefir, sauerkraut, and kimchi. These foods undergo a fermentation process that produces lactic acid, giving them their characteristic tangy flavor and providing us with beneficial probiotics.

Recipes Incorporating Lactic Acid

Adding lactic acid-rich foods to your diet can be delicious and easy. Try incorporating yogurt into your morning smoothie, enjoying a bowl of kimchi as a side dish, or sipping on a refreshing glass of kefir for a probiotic boost.

Final Thoughts

Understanding the role of lactic acid in nutrition can help you make informed choices about the foods you consume and their impact on your overall health. By including lactic acid-rich foods in your diet, you can support your digestive system, promote a healthy gut microbiome, and potentially experience a range of health benefits.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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