Nutrients, Calories, Benefits of Asparagus, Canned, Dry Product Without Marinade

Published on: 01/06/2022

Calories in Asparagus, Canned, Dry Product Without Marinade


Asparagus, Canned, Dry Product Without Marinade contains 19 kCal calories per 100g serving. The reference value of daily consumption of Asparagus, Canned, Dry Product Without Marinade for adults is 19 kCal.

The following foods have approximately equal amount of calories:
  • Beans, canned, liquid-free contents (20kCal)
  • Beans, canned, without salt, contents without liquid (20kCal)
  • Beans, green, canned, liquid-free contents (21kCal)
  • Pinto beans (variegated), ripe sprouted seeds, boiled, with salt (20kCal)
  • Mash (mung beans), sprouted, boiled, without salt (21kCal)
  • Mash (mung beans) sprouted seeds, boiled, with salt (19kCal)
  • Tomato juice (18kCal)
  • Cranberry juice cocktail, bottled, low-calorie, with calcium, saccharin and corn sweetener (19kCal)
  • Cranberry-apple juice-drink, low-calorie, with ext. vitamin C (19kCal)
  • Carbonated drink, with reduced content. sugar, cola, with caffeine and sweeteners (20kCal)

Carbohydrates in Asparagus, Canned, Dry Product Without Marinade


Asparagus, Canned, Dry Product Without Marinade have 0.86 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Asparagus, Canned, Dry Product Without Marinade for adults is 0.86 g. 0.86 g of carbohydrates are equal to 3.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Asparagus, Canned, Dry Product Without Marinade


Asparagus, Canned, Dry Product Without Marinade contains 2.14 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Asparagus, Canned, Dry Product Without Marinade


Asparagus, Canned, Dry Product Without Marinade contains 0.65 g fats per 100g serving. 0.65 g of fats are equal to 5.2 calories (kCal).

Vitamins and other nutrients in Asparagus, Canned, Dry Product Without Marinade

Nutrient Content Reference
Calories 19kCal 19kCal
Proteins 2.14g 2g
Fats 0.65g 1g
Carbohydrates 0.86g 1g
Dietary fiber 1.6g 2g
Water 93.98g 94g
Ash 0.77g 1g
Vitamin A, RE 41mcg 41mcg
beta Carotene 0.493mg 0mg
Lycopene 24mcg 24mcg
Lutein + Zeaxanthin 630mcg 630mcg
Vitamin B1, thiamine 0.061mg 0mg
Vitamin B2, riboflavin 0.1mg 0mg
Vitamin B4, choline 21.4mg 21mg
Vitamin B5, pantothenic 0.139mg 0mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 96mcg 96mcg
Vitamin C, ascorbic 18.4mg 18mg
Vitamin E, alpha tocopherol, TE 1.22mg 1mg
Vitamin K, phylloquinone 41.3mcg 41mcg
Vitamin PP, NE 0.954mg 1mg
Betaine 0.7mg 1mg
Potassium, K 172mg 172mg
Calcium, Ca 16mg 16mg
Magnesium, Mg 10mg 10mg
Sodium, Na 287mg 287mg
Sera, S 21.4mg 21mg
Phosphorus, P 43mg 43mg
Iron, Fe 1.83mg 2mg
Manganese, Mn 0.17mg 0mg
Copper, Cu 96mcg 96mcg
Selenium, Se 1.7mcg 2mcg
Zinc, Zn 0.4mg 0mg
Mono- and disaccharides (sugars) 1.06g 1g
Arginine 0.1g 0g
Valin 0.082g 0g
Histidine 0.033g 0g
Isoleucine 0.079g 0g
Leucine 0.093g 0g
Lysine 0.101g 0g
Methionine 0.021g 0g
Threonine 0.06g 0g
Tryptophan 0.021g 0g
Phenylalanine 0.051g 0g
Alanine 0.101g 0g
Aspartic acid 0.248g 0g
Glycine 0.069g 0g
Glutamic acid 0.35g 0g
Proline 0.114g 0g
Serine 0.081g 0g
Tyrosine 0.034g 0g
Cysteine 0.025g 0g
Saturated fatty acids 0.147g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.004g 0g
16: 0 Palmitic 0.132g 0g
18: 0 Stearin 0.009g 0g
Monounsaturated fatty acids 0.021g 0g
16: 1 Palmitoleic 0.004g 0g
18: 1 Olein (omega-9) 0.017g 0g
Polyunsaturated fatty acids 0.284g 0g
18: 2 Linoleum 0.269g 0g
18: 3 Linolenic 0.015g 0g
Omega-3 fatty acids 0.015g 0g
Omega-6 fatty acids 0.269g 0g

Nutrition Facts About Asparagus, Canned, Dry Product Without Marinade

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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