Nutrients, Calories, Benefits of Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted

Published on: 01/06/2022

Calories in Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted


Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted contains 190 kCal calories per 100g serving. The reference value of daily consumption of Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted for adults is 190 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat, roasted (192kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Buffalo, a hybrid of bison and cow, meat set, baked (188kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, roasted over an open fire (192kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Tempe (192kCal)
  • Lemonade, frozen concentrate, pink (192kCal)
  • Veal, shin, stew (191kCal)

Proteins in Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted


Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted contains 27.31 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted


Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted contains 8.1 g fats per 100g serving. 8.1 g of fats are equal to 64.8 calories (kCal).

Vitamins and other nutrients in Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted

Nutrient Content Reference
Calories 190kCal 190kCal
Proteins 27.31g 27g
Fats 8.1g 8g
Water 64.54g 65g
Ash 1.09g 1g
Vitamin B1, thiamine 0.135mg 0mg
Vitamin B2, riboflavin 0.42mg 0mg
Vitamin B5, pantothenic 0.99mg 1mg
Vitamin B6, pyridoxine 0.46mg 0mg
Vitamin B12, cobalamin 3.19mcg 3mcg
Vitamin PP, NE 5.725mg 6mg
Potassium, K 326mg 326mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 25mg 25mg
Sodium, Na 72mg 72mg
Sera, S 273.1mg 273mg
Phosphorus, P 214mg 214mg
Iron, Fe 2.15mg 2mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 158mcg 158mcg
Selenium, Se 5.9mcg 6mcg
Zinc, Zn 4.83mg 5mg
Arginine 1.621g 2g
Valin 1.473g 1g
Histidine 0.865g 1g
Isoleucine 1.32g 1g
Leucine 2.124g 2g
Lysine 2.412g 2g
Methionine 0.699g 1g
Threonine 1.167g 1g
Tryptophan 0.319g 0g
Phenylalanine 1.11g 1g
Alanine 1.643g 2g
Aspartic acid 2.404g 2g
Glycine 1.333g 1g
Glutamic acid 3.964g 4g
Proline 1.145g 1g
Serine 1.014g 1g
Tyrosine 0.918g 1g
Cysteine 0.328g 0g
Cholesterol 89mg 89mg
Saturated fatty acids 3.297g 3g
12: 0 Laurinovaya 0.015g 0g
14: 0 Myristinova 0.241g 0g
15: 0 Pentadecane 0.035g 0g
16: 0 Palmitic 1.691g 2g
17: 0 Margarine 0.102g 0g
18: 0 Stearin 1.212g 1g
Monounsaturated fatty acids 3.304g 3g
14: 1 Myristolein 0.013g 0g
16: 1 Palmitoleic 0.15g 0g
18: 1 Olein (omega-9) 3.047g 3g
20: 1 Gadolein (omega-9) 0.028g 0g
Polyunsaturated fatty acids 0.38g 0g
18: 2 Linoleum 0.227g 0g
18: 3 Linolenic 0.103g 0g
20: 4 Arachidon 0.036g 0g
Omega-3 fatty acids 0.103g 0g
Omega-6 fatty acids 0.263g 0g

Nutrition Facts About Australian Lamb, Leg Whole, Only Meat, Trim To 1/8 '' Fat, Roasted

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