Nutrients, Calories, Benefits of Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes

Published on: 01/06/2022

Calories in Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes


Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes contains 74 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes for adults is 74 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Winged beans (asparagus peas, square peas), leaves, raw (74kCal)
  • Fresh green peas (73kCal)
  • Garden bean (horse) is immature (72kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (73kCal)
  • Baby food, fruit dessert, suprim (73kCal)
  • Baby food, juice, apple and prunes (72kCal)
  • Baby food, A mixture of fruit juices with low-fat yogurt (74kCal)
  • Baby food, fruit mix yogurt, puree (75kCal)

Carbohydrates in Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes


Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes have 6.11 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes for adults is 6.11 g. 6.11 g of carbohydrates are equal to 24.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes


Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes contains 3.53 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes


Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes contains 3.22 g fats per 100g serving. 3.22 g of fats are equal to 25.76 calories (kCal).

Vitamins and other nutrients in Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes

Nutrient Content Reference
Calories 74kCal 74kCal
Proteins 3.53g 4g
Fats 3.22g 3g
Carbohydrates 6.11g 6g
Dietary fiber 1.7g 2g
Water 85.05g 85g
Ash 0.39g 0g
Vitamin A, RE 110mcg 110mcg
Retinol 0.001mg 0mg
alpha Carotene 495mcg 495mcg
beta Carotene 1.06mg 1mg
Lutein + Zeaxanthin 40mcg 40mcg
Vitamin B1, thiamine 0.055mg 0mg
Vitamin B2, riboflavin 0.105mg 0mg
Vitamin B4, choline 10.5mg 11mg
Vitamin B5, pantothenic 0.33mg 0mg
Vitamin B6, pyridoxine 0.07mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin B12, cobalamin 0.02mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.21mg 0mg
Vitamin K, phylloquinone 1.9mcg 2mcg
Vitamin PP, NE 1.51mg 2mg
Potassium, K 143mg 143mg
Calcium, Ca 27mg 27mg
Magnesium, Mg 13mg 13mg
Sodium, Na 25mg 25mg
Sera, S 35.3mg 35mg
Phosphorus, P 52mg 52mg
Iron, Fe 0.49mg 0mg
Manganese, Mn 0.198mg 0mg
Copper, Cu 48mcg 48mcg
Selenium, Se 3mcg 3mcg
Zinc, Zn 0.41mg 0mg
Mono- and disaccharides (sugars) 2.69g 3g
Glucose (dextrose) 0.56g 1g
Maltose 0.08g 0g
Sucrose 1.62g 2g
Fructose 0.43g 0g
Cholesterol 8mg 8mg
Saturated fatty acids 0.341g 0g
4: 0 Shrovetide 0.005g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.006g 0g
16: 0 Palmitic 0.237g 0g
18: 0 Stearin 0.068g 0g
Monounsaturated fatty acids 1.814g 2g
16: 1 Palmitoleic 0.105g 0g
18: 1 Olein (omega-9) 1.171g 1g
20: 1 Gadolein (omega-9) 0.024g 0g
22: 1 Eruga (omega-9) 0.001g 0g
Polyunsaturated fatty acids 1.07g 1g
18: 2 Linoleum 0.565g 1g
18: 3 Linolenic 0.147g 0g
20: 4 Arachidon 0.006g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.149g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 0.571g 1g

Nutrition Facts About Baby Food, Lunch, Noodles With Chicken, Mashed Potatoes

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Sweet Potatoes: Nutrition, Benefits, and Recipes

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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