Nutrients, Calories, Benefits of Baby Food, Porridge, Whole Wheat, With Apples, Dry

Published on: 01/06/2022

Calories in Baby Food, Porridge, Whole Wheat, With Apples, Dry


Baby Food, Porridge, Whole Wheat, With Apples, Dry contains 402 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Porridge, Whole Wheat, With Apples, Dry for adults is 402 kCal.

The following foods have approximately equal amount of calories:
  • Instant tea, with sugar, lemon flavor, no extra. ascorbic acid, powder, decaffeinated (401kCal)
  • Instant tea, with sugar, lemon flavor, no extra. ascorbic acid, powder, decaffeinated (401kCal)
  • Instant tea, with sugar, lemon flavor, no extra. ascorbic acid powder (401kCal)
  • Cocoa mixture, NESTLE, Rich Chocolate Hot Cocoa Mix (400kCal)
  • Cocoa mix, NESTLE, Hot Cocoa Mix Rich Chocolate with Marshmallow (400kCal)
  • Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (404kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried (400kCal)
  • Baby food, Oatmeal with fruit, dry, instant, for children starting to walk (402kCal)
  • Baby food, Porridge, whole wheat, with apples, dry (402kCal)
  • Baby food, Porridge, rice, with banana, dry (404kCal)

Carbohydrates in Baby Food, Porridge, Whole Wheat, With Apples, Dry


Baby Food, Porridge, Whole Wheat, With Apples, Dry have 76.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Porridge, Whole Wheat, With Apples, Dry for adults is 76.5 g. 76.5 g of carbohydrates are equal to 306 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Porridge, Whole Wheat, With Apples, Dry


Baby Food, Porridge, Whole Wheat, With Apples, Dry contains 6.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Porridge, Whole Wheat, With Apples, Dry


Baby Food, Porridge, Whole Wheat, With Apples, Dry contains 4.8 g fats per 100g serving. 4.8 g of fats are equal to 38.4 calories (kCal).

Vitamins and other nutrients in Baby Food, Porridge, Whole Wheat, With Apples, Dry

Nutrient Content Reference
Calories 402kCal 402kCal
Proteins 6.6g 7g
Fats 4.8g 5g
Carbohydrates 76.5g 77g
Dietary fiber 6.7g 7g
Water 1.7g 2g
Ash 3.7g 4g
Lutein + Zeaxanthin 203mcg 203mcg
Vitamin B1, thiamine 0.33mg 0mg
Vitamin B2, riboflavin 1mg 1mg
Vitamin B4, choline 42.1mg 42mg
Vitamin B5, pantothenic 0.953mg 1mg
Vitamin B6, pyridoxine 0.66mg 1mg
Vitamin B9, folate 265mcg 265mcg
Vitamin B12, cobalamin 3.33mcg 3mcg
Vitamin B12 added 3.33mcg 3mcg
Vitamin C, ascorbic 58.3mg 58mg
Vitamin E, alpha tocopherol, TE 50mg 50mg
Vitamin E added 50mg 50mg
Vitamin K, phylloquinone 8.3mcg 8mcg
Vitamin PP, NE 13.33mg 13mg
Potassium, K 500mg 500mg
Calcium, Ca 600mg 600mg
Magnesium, Mg 140mg 140mg
Sodium, Na 66mg 66mg
Sera, S 66mg 66mg
Phosphorus, P 200mg 200mg
Iron, Fe 45mg 45mg
Manganese, Mn 2.52mg 3mg
Copper, Cu 620mcg 620mcg
Selenium, Se 64.7mcg 65mcg
Zinc, Zn 2.6mg 3mg
Mono- and disaccharides (sugars) 26.66g 27g
Saturated fatty acids 0.639g 1g
8: 0 Caprilova 0.016g 0g
14: 0 Myristinova 0.005g 0g
16: 0 Palmitic 0.497g 0g
18: 0 Stearin 0.087g 0g
Monounsaturated fatty acids 1.277g 1g
16: 1 Palmitoleic 0.021g 0g
18: 1 Olein (omega-9) 1.216g 1g
20: 1 Gadolein (omega-9) 0.026g 0g
22: 1 Eruga (omega-9) 0.009g 0g
Polyunsaturated fatty acids 1.866g 2g
18: 2 Linoleum 1.606g 2g
18: 3 Linolenic 0.257g 0g
20: 4 Arachidon 0.002g 0g
Omega-3 fatty acids 0.257g 0g
Omega-6 fatty acids 1.608g 2g

Nutrition Facts About Baby Food, Porridge, Whole Wheat, With Apples, Dry

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Nutritional Benefits of Popcorn: A Healthy Whole Grain Snack

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with nutritional benefits. It is a great source of fiber, which can aid in digestion and help you feel full for longer periods of time. Additionally, popcorn is low in calories, making it a healthy option for those looking to manage their weight.

Antioxidants in Popcorn

Popcorn contains antioxidants called polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease and cancer. These antioxidants help protect the body from damage caused by free radicals, which are harmful molecules that can lead to various health issues.

Popcorn as a Whole Grain

Whole grains are an essential part of a balanced diet, and popcorn is a great way to incorporate them into your meals or snacks. Whole grains provide important nutrients such as vitamins, minerals, and fiber, which are all beneficial for overall health.

Healthy Popcorn Recipes

While plain air-popped popcorn is a nutritious snack on its own, there are many ways to enjoy popcorn in a healthier way. Try seasoning your popcorn with herbs and spices instead of butter and salt, or mix it with nuts and dried fruits for a satisfying trail mix. You can also use popcorn as a crunchy topping for salads or soups.

Choosing the Right Popcorn

When selecting popcorn, opt for plain kernels that you can pop yourself at home. Avoid pre-packaged microwave popcorn that is often high in unhealthy fats and artificial additives. Air-popping your own popcorn allows you to control the ingredients and customize the flavors to your liking.

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