Nutrients, Calories, Benefits of Baby Food, Prunes, Without Dob. Vitamin C, Puree

Published on: 01/06/2022

Calories in Baby Food, Prunes, Without Dob. Vitamin C, Puree


Baby Food, Prunes, Without Dob. Vitamin C, Puree contains 100 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Prunes, Without Dob. Vitamin C, Puree for adults is 100 kCal.

The following foods have approximately equal amount of calories:
  • The spleen of a lamb (101kCal)
  • Lamb liver (101kCal)
  • Moose meat (101kCal)
  • Water buffalo (99kCal)
  • Sprouted lentils, fried, with salt (101kCal)
  • Sprouted lentils, boiled, without salt (101kCal)
  • Sukkotash (a mixture of corn and lima beans), raw (99kCal)
  • Peas, sprouted seeds, boiled, with salt (98kCal)
  • Peas, sprouted seeds, boiled, without salt (98kCal)
  • Drink, Peach cocktail 2-164 (98kCal)

Carbohydrates in Baby Food, Prunes, Without Dob. Vitamin C, Puree


Baby Food, Prunes, Without Dob. Vitamin C, Puree have 20.82 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Prunes, Without Dob. Vitamin C, Puree for adults is 20.82 g. 20.82 g of carbohydrates are equal to 83.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Prunes, Without Dob. Vitamin C, Puree


Baby Food, Prunes, Without Dob. Vitamin C, Puree contains 1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Prunes, Without Dob. Vitamin C, Puree


Baby Food, Prunes, Without Dob. Vitamin C, Puree contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Baby Food, Prunes, Without Dob. Vitamin C, Puree

Nutrient Content Reference
Calories 100kCal 100kCal
Proteins 1g 1g
Fats 0.2g 0g
Carbohydrates 20.82g 21g
Dietary fiber 2.7g 3g
Water 74.3g 74g
Ash 0.98g 1g
Vitamin A, RE 3mcg 3mcg
alpha Carotene 4mcg 4mcg
beta Carotene 0.03mg 0mg
beta Cryptoxanthin 7mcg 7mcg
Lutein + Zeaxanthin 55mcg 55mcg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.21mg 0mg
Vitamin B4, choline 3.7mg 4mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin C, ascorbic 1.3mg 1mg
Vitamin E, alpha tocopherol, TE 0.55mg 1mg
Vitamin K, phylloquinone 22.1mcg 22mcg
Vitamin PP, NE 0.72mg 1mg
Potassium, K 306mg 306mg
Calcium, Ca 21mg 21mg
Magnesium, Mg 17mg 17mg
Sodium, Na 1mg 1mg
Sera, S 10mg 10mg
Phosphorus, P 30mg 30mg
Iron, Fe 0.4mg 0mg
Copper, Cu 164mcg 164mcg
Selenium, Se 0.8mcg 1mcg
Fluorine, F 2mcg 2mcg
Zinc, Zn 0.2mg 0mg
Mono- and disaccharides (sugars) 14.28g 14g
Saturated fatty acids 0.02g 0g
16: 0 Palmitic 0.013g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.13g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.13g 0g
Polyunsaturated fatty acids 0.04g 0g
18: 2 Linoleum 0.044g 0g
Omega-6 fatty acids 0.044g 0g

Nutrition Facts About Baby Food, Prunes, Without Dob. Vitamin C, Puree

The Ultimate Guide to Vitamin E: Benefits, Sources, and Recipes

The Importance of Vitamin E in Your Diet

Vitamin E is a crucial nutrient that plays a key role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage, supports immune function, and promotes healthy skin.

Sources of Vitamin E

Vitamin E can be found in a variety of foods such as nuts and seeds, leafy green vegetables, and vegetable oils. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming enough vitamin E has been linked to various health benefits, including reducing the risk of chronic diseases such as heart disease and cancer. It also plays a role in promoting eye health and may help with skin conditions like eczema.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age and gender. For adults, the recommended daily allowance is 15 mg. It's important to meet this requirement through a balanced diet or supplements if necessary.

Recipes Rich in Vitamin E

Try incorporating vitamin E-rich foods into your meals with recipes like spinach and almond salad, avocado toast with sunflower seeds, or a smoothie bowl topped with mixed nuts and seeds.

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The Ultimate Guide to Vitamin E in Nutrition: Benefits, Sources, and More

The Importance of Vitamin E in Nutrition

Vitamin E is a crucial nutrient that plays a significant role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage caused by free radicals, which can lead to various chronic diseases.

Sources of Vitamin E

Vitamin E can be found in a variety of foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming sufficient amounts of vitamin E has been linked to numerous health benefits, including improved immune function, skin health, and heart health. It also plays a role in supporting eye health and may help reduce the risk of certain cancers.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age, sex, and life stage. For most adults, the recommended daily allowance is 15 milligrams. It's essential to meet this requirement through a balanced diet or supplementation if necessary.

Precautions and Considerations

While vitamin E is generally safe when consumed through food sources, taking high doses of vitamin E supplements may have adverse effects and interact with certain medications. It's always best to consult with a healthcare provider before starting any new supplement regimen.

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The Ultimate Guide to Vitamin B12 in Nutrition

The Importance of Vitamin B12 in Nutrition

Vitamin B12, also known as cobalamin, is a crucial nutrient that plays a key role in various bodily functions...

Sources of Vitamin B12

One of the primary sources of Vitamin B12 is animal products such as meat, fish, dairy, and eggs...

Signs of Vitamin B12 Deficiency

A deficiency in Vitamin B12 can lead to symptoms such as fatigue, weakness, neurological issues, and anemia...

Benefits of Vitamin B12

Vitamin B12 is essential for maintaining healthy nerve cells, DNA production, and red blood cell formation...

How to Ensure an Adequate Intake of Vitamin B12

For individuals following a vegan or vegetarian diet, it is important to include fortified foods or supplements to meet their Vitamin B12 needs...

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