Nutrients, Calories, Benefits of Baby Food, Rusks

Published on: 01/06/2022

Calories in Baby Food, Rusks


Baby Food, Rusks contains 426 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Rusks for adults is 426 kCal.

The following foods have approximately equal amount of calories:
  • Peanut flour with low content. fat (428kCal)
  • A mixture of malt drinks, natural, powder (428kCal)
  • Baby food, Rusks (426kCal)
  • Baby food, cookies, with arrowroot (424kCal)
  • Chocolate, for baking, Mexican, squares (426kCal)
  • Cookies, chocolate, dry mix, dietary (426kCal)
  • Cookies, oatmeal, chilled dough (424kCal)
  • Caramel, with chocolate and nut fillings (427kCal)
  • Liver Toothpick (Alaska) (424kCal)
  • Low-fat popcorn, 9.5% fat, cooked in the microwave (424kCal)

Carbohydrates in Baby Food, Rusks


Baby Food, Rusks have 71.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Rusks for adults is 71.7 g. 71.7 g of carbohydrates are equal to 286.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Rusks


Baby Food, Rusks contains 10.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Rusks


Baby Food, Rusks contains 9.7 g fats per 100g serving. 9.7 g of fats are equal to 77.6 calories (kCal).

Vitamins and other nutrients in Baby Food, Rusks

Nutrient Content Reference
Calories 426kCal 426kCal
Proteins 10.1g 10g
Fats 9.7g 10g
Carbohydrates 71.7g 72g
Dietary fiber 2.5g 3g
Water 4.5g 5g
Ash 1.5g 2g
Vitamin A, RE 16mcg 16mcg
Retinol 0.015mg 0mg
beta Carotene 0.004mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 16mcg 16mcg
Vitamin B1, thiamine 0.208mg 0mg
Vitamin B2, riboflavin 0.239mg 0mg
Vitamin B4, choline 10.7mg 11mg
Vitamin B5, pantothenic 0.537mg 1mg
Vitamin B6, pyridoxine 0.082mg 0mg
Vitamin B9, folate 134mcg 134mcg
Vitamin C, ascorbic 5.3mg 5mg
Vitamin E, alpha tocopherol, TE 2.44mg 2mg
beta Tocopherol 0.05mg 0mg
gamma Tocopherol 0.31mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin E added 2.32mg 2mg
Vitamin K, phylloquinone 0.9mcg 1mcg
Vitamin PP, NE 1.319mg 1mg
Potassium, K 305mg 305mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 14mg 14mg
Sodium, Na 227mg 227mg
Sera, S 101mg 101mg
Phosphorus, P 55mg 55mg
Iron, Fe 0.6mg 1mg
Copper, Cu 145mcg 145mcg
Selenium, Se 28.7mcg 29mcg
Fluorine, F 0.1mcg 0mcg
Zinc, Zn 0.54mg 1mg
Mono- and disaccharides (sugars) 12.5g 13g
Cholesterol 8mg 8mg
Trans fats 0.012g 0g
Saturated fatty acids 2.525g 3g
4: 0 Shrovetide 0.1g 0g
6: 0 Nylon 0.059g 0g
8: 0 Caprilova 0.035g 0g
10: 0 Capricorn 0.077g 0g
12: 0 Laurinovaya 0.088g 0g
14: 0 Myristinova 0.314g 0g
16: 0 Palmitic 1.194g 1g
17: 0 Margarine 0.005g 0g
18: 0 Stearin 0.59g 1g
20: 0 Arachin 0.017g 0g
22: 0 Begen 0.047g 0g
Monounsaturated fatty acids 4.244g 4g
16: 1 Palmitoleic 0.129g 0g
18: 1 Olein (omega-9) 4.104g 4g
20: 1 Gadolein (omega-9) 0.012g 0g
Polyunsaturated fatty acids 2.073g 2g
18: 2 Linoleum 2.007g 2g
18: 3 Linolenic 0.065g 0g
20: 4 Arachidon 0.001g 0g
Omega-3 fatty acids 0.065g 0g
Omega-6 fatty acids 2.008g 2g

Nutrition Facts About Baby Food, Rusks

The Importance of Night Breastfeeding for Nutrition: Benefits for Your Baby

The Importance of Night Breastfeeding for Nutrition

When it comes to providing essential nutrients to your baby, night breastfeeding plays a crucial role. During the night, breast milk contains higher levels of certain hormones and components that are beneficial for your baby's growth and development.

Enhanced Nutrient Absorption

Research has shown that babies who breastfeed at night have better nutrient absorption compared to those who do not. The nutrients present in breast milk are more effectively utilized by the baby's body during the night, aiding in their overall health.

Promotes Healthy Weight Gain

Night breastfeeding can help regulate your baby's appetite and promote healthy weight gain. The unique composition of breast milk at night helps in satisfying your baby's hunger and ensuring they receive the necessary calories for growth.

Boosts Immune System

Antibodies present in breast milk are at their peak during the night, providing added protection to your baby's immune system. By breastfeeding at night, you are helping strengthen your baby's defenses against infections and illnesses.

Supports Bonding and Comfort

Night breastfeeding not only provides essential nutrition but also fosters a strong bond between you and your baby. The closeness and comfort experienced during night feeds can have a positive impact on your baby's emotional well-being.

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Propylene Glycol: Uses in Food, Health Effects, and Recipes

What is Propylene Glycol?

Propylene glycol is a synthetic compound that is commonly used in the food industry as a food additive. It is a colorless, odorless, and tasteless liquid that is used to absorb and retain moisture in various food products.

Health Effects of Propylene Glycol

While propylene glycol is generally recognized as safe by the FDA, some individuals may experience allergic reactions or sensitivity to this compound. It is important to be aware of any adverse reactions and consult with a healthcare professional if needed.

Propylene Glycol in Food

Propylene glycol is commonly used in food products such as salad dressings, baked goods, and beverages. It helps to maintain the texture and moisture content of these products, enhancing their overall quality.

Propylene Glycol in Diets

While propylene glycol is considered safe for consumption, it is important to consume it in moderation as part of a balanced diet. It is recommended to read food labels and be aware of the presence of propylene glycol in various food products.

Recipes Using Propylene Glycol

There are various recipes that incorporate propylene glycol as a food additive, such as homemade salad dressings, frostings, and flavored beverages. These recipes can be a fun way to experiment with different uses of propylene glycol in cooking.

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E340i: Benefits, Usage in Food, Health Concerns, and Alternatives

What is E340i?

E340i is a food additive that is commonly used in the food industry. It is also known as Potassium phosphates and is categorized under the code E340i by the European Food Safety Authority (EFSA).

Benefits of E340i

E340i serves as an acidity regulator in various food products. It helps maintain the pH levels of food items, thereby enhancing their shelf life and stability.

Usage of E340i in Food

Due to its acidity-regulating properties, E340i is often added to beverages, dairy products, processed meats, and baked goods. It helps in improving the texture and taste of these food items.

Health Concerns

While E340i is considered safe for consumption by regulatory authorities, some individuals may be sensitive to phosphates. It is advisable for people with kidney issues to monitor their intake of E340i.

Alternatives to E340i

For individuals looking to avoid E340i in their diet, natural alternatives like lemon juice, vinegar, or citric acid can be used as acidity regulators in cooking and baking.

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