Nutrients, Calories, Benefits of Baby Food, Vegetables, Green Beans, Mashed Potatoes

Published on: 01/06/2022

Calories in Baby Food, Vegetables, Green Beans, Mashed Potatoes


Baby Food, Vegetables, Green Beans, Mashed Potatoes contains 27 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Vegetables, Green Beans, Mashed Potatoes for adults is 27 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, frozen, boiled, with salt (28kCal)
  • Beans, green, boiled, frozen, without salt (28kCal)
  • Beans, yellow, frozen, boiled, with salt (28kCal)
  • Beans, yellow, frozen, boiled, without salt (28kCal)
  • Sprouted beans sprouted (29kCal)
  • Soy milk, skimmed, with ext. calcium, vitamins A and D. (28kCal)
  • Cow peas (Chinese cowpea), leaves (29kCal)
  • Tea brewed with sugar (28kCal)
  • Tea brewed with lemon (28kCal)
  • Lemonade-flavored drink, powder made on water (27kCal)

Carbohydrates in Baby Food, Vegetables, Green Beans, Mashed Potatoes


Baby Food, Vegetables, Green Beans, Mashed Potatoes have 4.09 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Vegetables, Green Beans, Mashed Potatoes for adults is 4.09 g. 4.09 g of carbohydrates are equal to 16.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Vegetables, Green Beans, Mashed Potatoes


Baby Food, Vegetables, Green Beans, Mashed Potatoes contains 1.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Vegetables, Green Beans, Mashed Potatoes


Baby Food, Vegetables, Green Beans, Mashed Potatoes contains 0.17 g fats per 100g serving. 0.17 g of fats are equal to 1.36 calories (kCal).

Vitamins and other nutrients in Baby Food, Vegetables, Green Beans, Mashed Potatoes

Nutrient Content Reference
Calories 27kCal 27kCal
Proteins 1.2g 1g
Fats 0.17g 0g
Carbohydrates 4.09g 4g
Dietary fiber 2.2g 2g
Water 91.85g 92g
Ash 0.49g 0g
Vitamin A, RE 18mcg 18mcg
alpha Carotene 15mcg 15mcg
beta Carotene 0.197mg 0mg
beta Cryptoxanthin 17mcg 17mcg
Lutein + Zeaxanthin 526mcg 526mcg
Vitamin B1, thiamine 0.026mg 0mg
Vitamin B2, riboflavin 0.079mg 0mg
Vitamin B4, choline 22.6mg 23mg
Vitamin B5, pantothenic 0.041mg 0mg
Vitamin B6, pyridoxine 0.038mg 0mg
Vitamin B9, folate 24mcg 24mcg
Vitamin C, ascorbic 0.3mg 0mg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
gamma Tocopherol 0.09mg 0mg
tocopherol delta 0.02mg 0mg
Vitamin K, phylloquinone 42.4mcg 42mcg
Vitamin PP, NE 0.361mg 0mg
Betaine 0.1mg 0mg
Potassium, K 146mg 146mg
Calcium, Ca 39mg 39mg
Magnesium, Mg 20mg 20mg
Sodium, Na 7mg 7mg
Sera, S 12mg 12mg
Phosphorus, P 41mg 41mg
Iron, Fe 0.67mg 1mg
Manganese, Mn 0.265mg 0mg
Copper, Cu 30mcg 30mcg
Selenium, Se 0.1mcg 0mcg
Fluorine, F 16mcg 16mcg
Zinc, Zn 0.22mg 0mg
Starch and dextrins 1.31g 1g
Mono- and disaccharides (sugars) 1.88g 2g
Glucose (dextrose) 0.71g 1g
Sucrose 0.28g 0g
Fructose 0.89g 1g
Arginine 0.072g 0g
Valin 0.071g 0g
Histidine 0.036g 0g
Isoleucine 0.058g 0g
Leucine 0.085g 0g
Lysine 0.065g 0g
Methionine 0.019g 0g
Threonine 0.055g 0g
Tryptophan 0.015g 0g
Phenylalanine 0.053g 0g
Alanine 0.06g 0g
Aspartic acid 0.254g 0g
Glycine 0.053g 0g
Glutamic acid 0.171g 0g
Proline 0.066g 0g
Serine 0.069g 0g
Tyrosine 0.046g 0g
Cysteine 0.011g 0g
Saturated fatty acids 0.039g 0g
16: 0 Palmitic 0.039g 0g
Polyunsaturated fatty acids 0.116g 0g
18: 2 Linoleum 0.058g 0g
18: 3 Linolenic 0.058g 0g
Omega-3 fatty acids 0.058g 0g
Omega-6 fatty acids 0.058g 0g

Nutrition Facts About Baby Food, Vegetables, Green Beans, Mashed Potatoes

The Ultimate Guide to Sweet Potatoes: Nutrition, Benefits, and Recipes

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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The Nutritional Benefits of Fast Green FCF: A Complete Guide

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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The Ultimate Guide to Panera Green Goddess Dressing: Benefits, Recipes, and More

The Health Benefits of Panera Green Goddess Dressing

Panera Green Goddess Dressing is not only delicious but also packed with nutritional benefits. Made with fresh herbs, avocado, and yogurt, this dressing is a healthy addition to any meal.

Rich in Vitamins and Minerals

Green Goddess Dressing is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients are essential for overall health and well-being.

Low in Calories

Unlike many store-bought dressings that are high in calories and unhealthy fats, Panera Green Goddess Dressing is relatively low in calories. This makes it a great option for those looking to maintain a healthy weight.

Good Source of Healthy Fats

The avocado in Green Goddess Dressing provides healthy fats that are important for heart health and brain function. These fats also help to keep you feeling full and satisfied.

Easy to Make at Home

Instead of buying store-bought dressings that may contain preservatives and additives, you can easily make your own Panera Green Goddess Dressing at home. This allows you to control the ingredients and customize the flavor to your liking.

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