Nutrients, Calories, Benefits of Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid

Published on: 01/06/2022

Calories in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid contains 98 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid for adults is 98 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (97kCal)
  • Water buffalo (99kCal)
  • Buffalo, steak from the upper thigh (Shoshone-Bannock) (97kCal)
  • Beans, chili, barbecue, cooked, ranch style (97kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled, without salt (97kCal)
  • Sukkotash (a mixture of corn and lima beans), raw (99kCal)
  • Peas, sprouted seeds, boiled, with salt (98kCal)
  • Peas, sprouted seeds, boiled, without salt (98kCal)
  • Drink, Peach cocktail 2-164 (98kCal)
  • Apple jelly 2-128 (97kCal)

Carbohydrates in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid have 12.92 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid for adults is 12.92 g. 12.92 g of carbohydrates are equal to 51.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid contains 3.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid contains 3.53 g fats per 100g serving. 3.53 g of fats are equal to 28.24 calories (kCal).

Vitamins and other nutrients in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid

Nutrient Content Reference
Calories 98kCal 98kCal
Proteins 3.4g 3g
Fats 3.53g 4g
Carbohydrates 12.92g 13g
Dietary fiber 0.3g 0g
Water 79.16g 79g
Ash 0.69g 1g
Vitamin A, RE 24mcg 24mcg
Retinol 0.023mg 0mg
beta Carotene 0.005mg 0mg
Lutein + Zeaxanthin 6mcg 6mcg
Vitamin B1, thiamine 0.047mg 0mg
Vitamin B2, riboflavin 0.129mg 0mg
Vitamin B4, choline 14.2mg 14mg
Vitamin B5, pantothenic 0.354mg 0mg
Vitamin B6, pyridoxine 0.034mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 0.32mcg 0mcg
Vitamin C, ascorbic 1.4mg 1mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
gamma Tocopherol 0.07mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 0.119mg 0mg
Betaine 0.6mg 1mg
Potassium, K 149mg 149mg
Calcium, Ca 107mg 107mg
Magnesium, Mg 15mg 15mg
Sodium, Na 41mg 41mg
Sera, S 34mg 34mg
Phosphorus, P 95mg 95mg
Iron, Fe 0.15mg 0mg
Manganese, Mn 0.101mg 0mg
Copper, Cu 23mcg 23mcg
Selenium, Se 2.8mcg 3mcg
Fluorine, F 10.4mcg 10mcg
Zinc, Zn 0.59mg 1mg
Mono- and disaccharides (sugars) 11.46g 11g
Cholesterol 14mg 14mg
Saturated fatty acids 1.84g 2g
4: 0 Shrovetide 0.083g 0g
6: 0 Nylon 0.057g 0g
8: 0 Caprilova 0.036g 0g
10: 0 Capricorn 0.081g 0g
12: 0 Laurinovaya 0.097g 0g
14: 0 Myristinova 0.322g 0g
16: 0 Palmitic 0.866g 1g
18: 0 Stearin 0.296g 0g
Monounsaturated fatty acids 0.916g 1g
16: 1 Palmitoleic 0.09g 0g
18: 1 Olein (omega-9) 0.782g 1g
20: 1 Gadolein (omega-9) 0.023g 0g
22: 1 Eruga (omega-9) 0.021g 0g
Polyunsaturated fatty acids 0.367g 0g
18: 2 Linoleum 0.147g 0g
18: 3 Linolenic 0.117g 0g
18: 4 Steroid Omega-3 0.011g 0g
20: 4 Arachidon 0.007g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.038g 0g
Omega-3 fatty acids 0.213g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.007g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.04g 0g
Omega-6 fatty acids 0.154g 0g

Nutrition Facts About Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. DHA-Docosahexaenoic Acid

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Lactic Acid in Nutrition: Benefits, Food Sources, and Recipes

The Role of Lactic Acid in Nutrition

When it comes to nutrition, lactic acid is a compound that plays a significant role in various aspects of our health. Let's delve into how lactic acid affects our bodies and why it's important to understand its impact on our diets.

What is Lactic Acid?

Lactic acid is a naturally occurring organic acid that is produced in our muscles during intense exercise or when our bodies break down carbohydrates for energy. It is also found in certain foods and beverages, contributing to their tangy taste.

Benefits of Lactic Acid

Lactic acid has been linked to several health benefits, including improved digestion, enhanced nutrient absorption, and even potential anti-inflammatory properties. Consuming foods that contain lactic acid can help promote a healthy gut microbiome and support overall digestive health.

Food Sources of Lactic Acid

Some common sources of lactic acid in our diets include fermented foods like yogurt, kefir, sauerkraut, and kimchi. These foods undergo a fermentation process that produces lactic acid, giving them their characteristic tangy flavor and providing us with beneficial probiotics.

Recipes Incorporating Lactic Acid

Adding lactic acid-rich foods to your diet can be delicious and easy. Try incorporating yogurt into your morning smoothie, enjoying a bowl of kimchi as a side dish, or sipping on a refreshing glass of kefir for a probiotic boost.

Final Thoughts

Understanding the role of lactic acid in nutrition can help you make informed choices about the foods you consume and their impact on your overall health. By including lactic acid-rich foods in your diet, you can support your digestive system, promote a healthy gut microbiome, and potentially experience a range of health benefits.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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