Nutrients, Calories, Benefits of Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron

Published on: 01/06/2022

Calories in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron contains 92 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron for adults is 92 kCal.

The following foods have approximately equal amount of calories:
  • Beans, baked, canned, with pork, with tomato sauce (94kCal)
  • Beans, baked, canned, plain or vegetarian (94kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled, with salt (94kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled (90kCal)
  • Black beans, ripe seeds, canned, low in sodium (91kCal)
  • Black turtle beans, ripe seeds, canned (91kCal)
  • Tofu yogurt (94kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen, boiled, with salt (93kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen, boiled, without salt (93kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen (93kCal)

Carbohydrates in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron have 12.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron for adults is 12.4 g. 12.4 g of carbohydrates are equal to 49.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron contains 3.05 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron


Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron contains 3.08 g fats per 100g serving. 3.08 g of fats are equal to 24.64 calories (kCal).

Vitamins and other nutrients in Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron

Nutrient Content Reference
Calories 92kCal 92kCal
Proteins 3.05g 3g
Fats 3.08g 3g
Carbohydrates 12.4g 12g
Dietary fiber 0.6g 1g
Water 80.21g 80g
Ash 0.65g 1g
Vitamin A, RE 22mcg 22mcg
Retinol 0.021mg 0mg
beta Carotene 0.007mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 13mcg 13mcg
Vitamin B1, thiamine 0.048mg 0mg
Vitamin B2, riboflavin 0.12mg 0mg
Vitamin B4, choline 13.4mg 13mg
Vitamin B5, pantothenic 0.333mg 0mg
Vitamin B6, pyridoxine 0.036mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 0.29mcg 0mcg
Vitamin C, ascorbic 3.6mg 4mg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
gamma Tocopherol 0.21mg 0mg
Vitamin K, phylloquinone 0.9mcg 1mcg
Vitamin PP, NE 0.119mg 0mg
Betaine 0.3mg 0mg
Potassium, K 143mg 143mg
Calcium, Ca 98mg 98mg
Magnesium, Mg 15mg 15mg
Sodium, Na 38mg 38mg
Sera, S 30.5mg 31mg
Phosphorus, P 86mg 86mg
Iron, Fe 4.18mg 4mg
Manganese, Mn 0.064mg 0mg
Copper, Cu 31mcg 31mcg
Selenium, Se 2.4mcg 2mcg
Fluorine, F 9.4mcg 9mcg
Zinc, Zn 0.54mg 1mg
Mono- and disaccharides (sugars) 11.46g 11g
Cholesterol 10mg 10mg
Saturated fatty acids 1.582g 2g
4: 0 Shrovetide 0.075g 0g
6: 0 Nylon 0.052g 0g
8: 0 Caprilova 0.033g 0g
10: 0 Capricorn 0.073g 0g
12: 0 Laurinovaya 0.087g 0g
14: 0 Myristinova 0.269g 0g
16: 0 Palmitic 0.73g 1g
18: 0 Stearin 0.263g 0g
20: 0 Arachin 0.001g 0g
22: 0 Begen 0.001g 0g
Monounsaturated fatty acids 0.74g 1g
16: 1 Palmitoleic 0.056g 0g
18: 1 Olein (omega-9) 0.683g 1g
20: 1 Gadolein (omega-9) 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.001g 0g
Polyunsaturated fatty acids 0.405g 0g
18: 2 Linoleum 0.146g 0g
18: 3 Linolenic 0.259g 0g
Omega-3 fatty acids 0.259g 0g
Omega-6 fatty acids 0.146g 0g

Nutrition Facts About Baby Food, Yogurt, Whole Milk, With Fruit, With Cereals, With Ext. Iron

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

read more...

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.