Nutrients, Calories, Benefits of Bacon Is Lightly Salted, Cooked

Published on: 01/06/2022

Calories in Bacon Is Lightly Salted, Cooked


Bacon Is Lightly Salted, Cooked contains 541 kCal calories per 100g serving. The reference value of daily consumption of Bacon Is Lightly Salted, Cooked for adults is 541 kCal.

The following foods have approximately equal amount of calories:
  • Margarine (spread) based on vegetable oil, 60% fat, without salt, with vitamin D. (542kCal)
  • Milk and nut chocolate (542kCal)
  • Bitter chocolate (539kCal)
  • Puff cake (542kCal)
  • Sweets, white chocolate (539kCal)
  • Chocolate glaze (542kCal)
  • Waffles with fatty fillings (542kCal)
  • Roasted Pine Nuts (Navajo) (541kCal)
  • Bacon is lightly salted, cooked (541kCal)
  • Crispy potatoes (543kCal)

Carbohydrates in Bacon Is Lightly Salted, Cooked


Bacon Is Lightly Salted, Cooked have 1.43 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bacon Is Lightly Salted, Cooked for adults is 1.43 g. 1.43 g of carbohydrates are equal to 5.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bacon Is Lightly Salted, Cooked


Bacon Is Lightly Salted, Cooked contains 37.04 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bacon Is Lightly Salted, Cooked


Bacon Is Lightly Salted, Cooked contains 41.78 g fats per 100g serving. 41.78 g of fats are equal to 334.24 calories (kCal).

Vitamins and other nutrients in Bacon Is Lightly Salted, Cooked

Nutrient Content Reference
Calories 541kCal 541kCal
Proteins 37.04g 37g
Fats 41.78g 42g
Carbohydrates 1.43g 1g
Water 12.32g 12g
Ash 7.43g 7g
Vitamin A, RE 11mcg 11mcg
Retinol 0.011mg 0mg
Vitamin B1, thiamine 0.404mg 0mg
Vitamin B2, riboflavin 0.264mg 0mg
Vitamin B4, choline 123.2mg 123mg
Vitamin B5, pantothenic 1.171mg 1mg
Vitamin B6, pyridoxine 0.349mg 0mg
Vitamin B9, folate 2mcg 2mcg
Vitamin B12, cobalamin 1.23mcg 1mcg
Vitamin D, calciferol 1mcg 1mcg
Vitamin D3, cholecalciferol 1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.31mg 0mg
gamma Tocopherol 0.07mg 0mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 11.099mg 11mg
Betaine 3.5mg 4mg
Potassium, K 565mg 565mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 33mg 33mg
Sodium, Na 1030mg 1030mg
Sera, S 370.4mg 370mg
Phosphorus, P 533mg 533mg
Iron, Fe 1.44mg 1mg
Manganese, Mn 0.022mg 0mg
Copper, Cu 164mcg 164mcg
Selenium, Se 62mcg 62mcg
Zinc, Zn 3.5mg 4mg
Arginine 2.398g 2g
Valin 1.971g 2g
Histidine 1.392g 1g
Isoleucine 1.737g 2g
Leucine 2.884g 3g
Lysine 3.072g 3g
Methionine 0.824g 1g
Threonine 1.45g 1g
Tryptophan 0.31g 0g
Phenylalanine 1.469g 1g
Alanine 2.37g 2g
Aspartic acid 3.484g 3g
Hydroxyproline 0.65g 1g
Glycine 2.6g 3g
Glutamic acid 5.452g 5g
Proline 2.031g 2g
Serine 1.408g 1g
Tyrosine 1.159g 1g
Cysteine 0.412g 0g
Cholesterol 110mg 110mg
Saturated fatty acids 13.739g 14g
10: 0 Capricorn 0.005g 0g
14: 0 Myristinova 0.532g 1g
16: 0 Palmitic 8.732g 9g
17: 0 Margarine 0.104g 0g
18: 0 Stearin 4.287g 4g
20: 0 Arachin 0.078g 0g
Monounsaturated fatty acids 18.52g 19g
16: 1 Palmitoleic 1.212g 1g
17: 1 Heptadecene 0.073g 0g
18: 1 Olein (omega-9) 16.915g 17g
20: 1 Gadolein (omega-9) 0.32g 0g
Polyunsaturated fatty acids 4.548g 5g
18: 2 Linoleum 4g 4g
18: 2 Omega-6, cis, cis 4g 4g
18: 3 Linolenic 0.2g 0g
18: 3 Omega-3, alpha-linolenic 0.2g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.194g 0g
20: 4 Arachidon 0.154g 0g
Omega-3 fatty acids 0.2g 0g
Omega-6 fatty acids 4.348g 4g

Nutrition Facts About Bacon Is Lightly Salted, Cooked

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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The Nutritional Benefits of Hickory Smoked Bacon: A Delicious Addition to Your Diet

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a delicious addition to your diet. While it is often viewed as a guilty pleasure, when consumed in moderation, it can offer some surprising health benefits.

Rich in Protein

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Flavorful Addition to Recipes

Adding hickory smoked bacon to your recipes can elevate the flavor profile and make your dishes more enjoyable. From salads to pasta dishes, the smoky and savory taste of bacon can take your meals to the next level.

Considerations for Consumption

While hickory smoked bacon can offer some benefits, it is important to consume it in moderation. Bacon is high in saturated fat and sodium, so be mindful of your portion sizes and overall dietary intake.

Enjoying Hickory Smoked Bacon Responsibly

When enjoyed in moderation and as part of a balanced diet, hickory smoked bacon can be a flavorful and satisfying addition to your meals. Be sure to pair it with plenty of fruits, vegetables, whole grains, and lean proteins for a well-rounded approach to nutrition.

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The Nutritional Benefits of Hickory Smoked Bacon: A Guide to Protein, Essential Nutrients, and Recipes

The Nutritional Benefits of Hickory Smoked Bacon

When it comes to bacon, hickory smoked bacon stands out for its unique flavor and aroma. But did you know that hickory smoked bacon also offers some nutritional benefits?

High Protein Content

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Rich in Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Calorie and Fat Content

While hickory smoked bacon is delicious, it is important to consume it in moderation due to its high calorie and fat content. Opt for leaner cuts and pair it with plenty of vegetables to balance out your meal.

Healthy Cooking Tips

To make your hickory smoked bacon healthier, try baking it in the oven instead of frying. This method reduces the amount of added fats and helps retain the bacon's flavor. You can also blot the bacon with paper towels to remove excess grease.

Delicious Recipes with Hickory Smoked Bacon

From classic BLT sandwiches to hearty bacon-wrapped chicken, there are endless ways to incorporate hickory smoked bacon into your meals. Get creative in the kitchen and enjoy the smoky goodness of this flavorful ingredient!

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