Nutrients, Calories, Benefits of Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame)

Published on: 01/06/2022

Calories in Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame)


Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame) contains 275 kCal calories per 100g serving. The reference value of daily consumption of Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame) for adults is 275 kCal.

The following foods have approximately equal amount of calories:
  • The lamb's tongue is stewed (275kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, raw (277kCal)
  • Sheep brains fried in a pan (273kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, raw (273kCal)
  • Mutton, shoulder and shoulder parts, baked (276kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, roasted (277kCal)
  • Meat pate (beef), canned food (275kCal)
  • Beef, neck, grilled Chuck-ai steak (277kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, raw (274kCal)
  • Beef, steak porterhouse, meat with fat removed to level 0 ", fried on fire (276kCal)

Carbohydrates in Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame)


Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame) have 51.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame) for adults is 51.1 g. 51.1 g of carbohydrates are equal to 204.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame)


Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame) contains 10.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame)


Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame) contains 1.6 g fats per 100g serving. 1.6 g of fats are equal to 12.8 calories (kCal).

Vitamins and other nutrients in Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame)

Nutrient Content Reference
Calories 275kCal 275kCal
Proteins 10.5g 11g
Fats 1.6g 2g
Carbohydrates 51.1g 51g
Dietary fiber 2.3g 2g
Water 32.6g 33g
Ash 1.8g 2g
Vitamin B1, thiamine 0.163mg 0mg
Vitamin B2, riboflavin 0.052mg 0mg
Vitamin B5, pantothenic 0.363mg 0mg
Vitamin B6, pyridoxine 0.051mg 0mg
Vitamin B9, folate 22mcg 22mcg
Vitamin PP, NE 1.758mg 2mg
Potassium, K 101mg 101mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 29mg 29mg
Sodium, Na 534mg 534mg
Sera, S 105mg 105mg
Phosphorus, P 96mg 96mg
Iron, Fe 1.36mg 1mg
Manganese, Mn 0.54mg 1mg
Copper, Cu 163mcg 163mcg
Zinc, Zn 0.88mg 1mg
Arginine 0.384g 0g
Valin 0.456g 0g
Histidine 0.227g 0g
Isoleucine 0.404g 0g
Leucine 0.735g 1g
Lysine 0.251g 0g
Methionine 0.188g 0g
Threonine 0.301g 0g
Tryptophan 0.124g 0g
Phenylalanine 0.519g 1g
Alanine 0.347g 0g
Aspartic acid 0.478g 0g
Glycine 0.373g 0g
Glutamic acid 3.504g 4g
Proline 1.18g 1g
Serine 0.508g 1g
Tyrosine 0.301g 0g
Cysteine 0.225g 0g
Saturated fatty acids 0.22g 0g
16: 0 Palmitic 0.207g 0g
18: 0 Stearin 0.012g 0g
Monounsaturated fatty acids 0.131g 0g
16: 1 Palmitoleic 0.014g 0g
18: 1 Olein (omega-9) 0.117g 0g
Polyunsaturated fatty acids 0.696g 1g
18: 2 Linoleum 0.66g 1g
18: 3 Linolenic 0.036g 0g
Omega-3 fatty acids 0.036g 0g
Omega-6 fatty acids 0.66g 1g

Nutrition Facts About Bagels, Ordinary, Unenriched, Do Not Contain Calcium Propionate (with Onions, Poppies, Sesame)

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutritional Benefits of Cow Milk: Importance of Calcium, Vitamins, and Protein

The Nutritional Benefits of Cow Milk

Cow milk is a rich source of essential nutrients that are vital for overall health. It contains protein, calcium, vitamins, and minerals that support various bodily functions. Protein in cow milk helps in muscle building and repair, while calcium is essential for strong bones and teeth.

Calcium in Cow Milk

Calcium is one of the key nutrients found in cow milk that plays a crucial role in maintaining bone health. Adequate calcium intake is necessary for preventing osteoporosis and ensuring proper bone density. Cow milk is a convenient and easily accessible source of calcium for people of all ages.

Vitamins in Cow Milk

Cow milk is a good source of vitamins like vitamin D, B12, and A. Vitamin D is essential for calcium absorption and bone health, while vitamin B12 is important for nerve function and DNA synthesis. Vitamin A in cow milk supports vision, immune function, and skin health.

Protein Content in Cow Milk

The protein in cow milk is of high quality and contains all essential amino acids required by the body. Protein is crucial for muscle growth, repair, and overall body function. Including cow milk in the diet can help meet daily protein requirements.

Cow Milk in Diets and Recipes

Cow milk can be incorporated into various diets and recipes to enhance their nutritional value. It can be consumed plain, added to smoothies, used in cooking and baking, or combined with other ingredients to create nutritious dishes. Including cow milk in your diet can help you meet your daily nutrient needs.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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