Nutrients, Calories, Benefits of Baked Potatoes, Peeled Core, Without Salt

Published on: 01/06/2022

Calories in Baked Potatoes, Peeled Core, Without Salt


Baked Potatoes, Peeled Core, Without Salt contains 93 kCal calories per 100g serving. The reference value of daily consumption of Baked Potatoes, Peeled Core, Without Salt for adults is 93 kCal.

The following foods have approximately equal amount of calories:
  • Easy lamb (95kCal)
  • Beans, baked, canned, with pork, with tomato sauce (94kCal)
  • Beans, baked, canned, plain or vegetarian (94kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled, with salt (94kCal)
  • Black beans, ripe seeds, canned, low in sodium (91kCal)
  • Black turtle beans, ripe seeds, canned (91kCal)
  • Tofu yogurt (94kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen, boiled, with salt (93kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen, boiled, without salt (93kCal)
  • Sukkotash (a mixture of corn and lima beans), frozen (93kCal)

Carbohydrates in Baked Potatoes, Peeled Core, Without Salt


Baked Potatoes, Peeled Core, Without Salt have 18.95 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baked Potatoes, Peeled Core, Without Salt for adults is 18.95 g. 18.95 g of carbohydrates are equal to 75.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baked Potatoes, Peeled Core, Without Salt


Baked Potatoes, Peeled Core, Without Salt contains 2.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baked Potatoes, Peeled Core, Without Salt


Baked Potatoes, Peeled Core, Without Salt contains 0.13 g fats per 100g serving. 0.13 g of fats are equal to 1.04 calories (kCal).

Vitamins and other nutrients in Baked Potatoes, Peeled Core, Without Salt

Nutrient Content Reference
Calories 93kCal 93kCal
Proteins 2.5g 3g
Fats 0.13g 0g
Carbohydrates 18.95g 19g
Dietary fiber 2.2g 2g
Water 74.89g 75g
Ash 1.33g 1g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.006mg 0mg
Lutein + Zeaxanthin 30mcg 30mcg
Vitamin B1, thiamine 0.064mg 0mg
Vitamin B2, riboflavin 0.048mg 0mg
Vitamin B4, choline 14.8mg 15mg
Vitamin B5, pantothenic 0.376mg 0mg
Vitamin B6, pyridoxine 0.311mg 0mg
Vitamin B9, folate 28mcg 28mcg
Vitamin C, ascorbic 9.6mg 10mg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin K, phylloquinone 2mcg 2mcg
Vitamin PP, NE 1.41mg 1mg
Betaine 0.2mg 0mg
Potassium, K 535mg 535mg
Calcium, Ca 15mg 15mg
Magnesium, Mg 28mg 28mg
Sodium, Na 10mg 10mg
Sera, S 25mg 25mg
Phosphorus, P 70mg 70mg
Iron, Fe 1.08mg 1mg
Manganese, Mn 0.219mg 0mg
Copper, Cu 118mcg 118mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.36mg 0mg
Starch and dextrins 17.27g 17g
Mono- and disaccharides (sugars) 1.18g 1g
Glucose (dextrose) 0.44g 0g
Sucrose 0.4g 0g
Fructose 0.34g 0g
Arginine 0.123g 0g
Valin 0.125g 0g
Histidine 0.042g 0g
Isoleucine 0.08g 0g
Leucine 0.119g 0g
Lysine 0.13g 0g
Methionine 0.038g 0g
Threonine 0.081g 0g
Tryptophan 0.025g 0g
Phenylalanine 0.099g 0g
Alanine 0.076g 0g
Aspartic acid 0.583g 1g
Glycine 0.069g 0g
Glutamic acid 0.427g 0g
Proline 0.076g 0g
Serine 0.091g 0g
Tyrosine 0.058g 0g
Cysteine 0.029g 0g
Saturated fatty acids 0.034g 0g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.022g 0g
18: 0 Stearin 0.005g 0g
Monounsaturated fatty acids 0.003g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 0.057g 0g
18: 2 Linoleum 0.043g 0g
18: 3 Linolenic 0.013g 0g
Omega-3 fatty acids 0.013g 0g
Omega-6 fatty acids 0.043g 0g

Nutrition Facts About Baked Potatoes, Peeled Core, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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