Nutrients, Calories, Benefits of Bean Puree, Mexican Cuisine, Canned, Vegetarian

Published on: 01/06/2022

Calories in Bean Puree, Mexican Cuisine, Canned, Vegetarian


Bean Puree, Mexican Cuisine, Canned, Vegetarian contains 83 kCal calories per 100g serving. The reference value of daily consumption of Bean Puree, Mexican Cuisine, Canned, Vegetarian for adults is 83 kCal.

The following foods have approximately equal amount of calories:
  • The scar of the ram (82kCal)
  • Easy lamb (83kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned with pork (83kCal)
  • Pinto beans (variegated), ripe, canned, low salt (82kCal)
  • Pinto beans (variegated), ripe, canned (82kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, canned (83kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Kidney beans are red, ripe, canned, low in sodium (81kCal)
  • Kidney beans are red, ripe, canned (81kCal)
  • Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) (83kCal)

Carbohydrates in Bean Puree, Mexican Cuisine, Canned, Vegetarian


Bean Puree, Mexican Cuisine, Canned, Vegetarian have 8.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bean Puree, Mexican Cuisine, Canned, Vegetarian for adults is 8.8 g. 8.8 g of carbohydrates are equal to 35.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bean Puree, Mexican Cuisine, Canned, Vegetarian


Bean Puree, Mexican Cuisine, Canned, Vegetarian contains 5.28 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bean Puree, Mexican Cuisine, Canned, Vegetarian


Bean Puree, Mexican Cuisine, Canned, Vegetarian contains 0.87 g fats per 100g serving. 0.87 g of fats are equal to 6.96 calories (kCal).

Vitamins and other nutrients in Bean Puree, Mexican Cuisine, Canned, Vegetarian

Nutrient Content Reference
Calories 83kCal 83kCal
Proteins 5.28g 5g
Fats 0.87g 1g
Carbohydrates 8.8g 9g
Dietary fiber 4.7g 5g
Water 78.39g 78g
Ash 1.95g 2g
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.015mg 0mg
Vitamin B5, pantothenic 0.175mg 0mg
Vitamin B6, pyridoxine 0.107mg 0mg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg

Nutrition Facts About Bean Puree, Mexican Cuisine, Canned, Vegetarian

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Nutritional Benefits of Eyebeans: A Guide to Health and Wellness

The Nutritional Benefits of Eyebeans

Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.

Protein Powerhouse

Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.

Fiber for Digestive Health

One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.

Vitamins and Minerals

Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.

Heart Health

Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.

Delicious Ways to Enjoy Eyebeans

There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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