Nutrients, Calories, Benefits of Beans, Baked, Canned, With Beef

Published on: 01/06/2022

Calories in Beans, Baked, Canned, With Beef


Beans, Baked, Canned, With Beef contains 121 kCal calories per 100g serving. The reference value of daily consumption of Beans, Baked, Canned, With Beef for adults is 121 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (122kCal)
  • Roll, lamb, New Zealand, frozen, only meat, raw (122kCal)
  • Rabbit stew, 2-10 (123kCal)
  • Caribou Reindeer Liver, (Alaska) (122kCal)
  • Deer, (fallow deer) (120kCal)
  • Brains, lambs (122kCal)
  • Sheep brains (123kCal)
  • Konina 2 cat. (121kCal)
  • Caribou, Alaska (122kCal)
  • Wild boar (122kCal)

Carbohydrates in Beans, Baked, Canned, With Beef


Beans, Baked, Canned, With Beef have 16.91 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beans, Baked, Canned, With Beef for adults is 16.91 g. 16.91 g of carbohydrates are equal to 67.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beans, Baked, Canned, With Beef


Beans, Baked, Canned, With Beef contains 6.38 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beans, Baked, Canned, With Beef


Beans, Baked, Canned, With Beef contains 3.45 g fats per 100g serving. 3.45 g of fats are equal to 27.6 calories (kCal).

Vitamins and other nutrients in Beans, Baked, Canned, With Beef

Nutrient Content Reference
Calories 121kCal 121kCal
Proteins 6.38g 6g
Fats 3.45g 3g
Carbohydrates 16.91g 17g
Water 71.33g 71g
Ash 1.94g 2g
Vitamin A, RE 11mcg 11mcg
Vitamin B1, thiamine 0.052mg 0mg
Vitamin B2, riboflavin 0.045mg 0mg
Vitamin B5, pantothenic 0.183mg 0mg
Vitamin B6, pyridoxine 0.09mg 0mg
Vitamin B9, folate 43mcg 43mcg
Vitamin C, ascorbic 1.8mg 2mg
Vitamin PP, NE 0.94mg 1mg
Potassium, K 320mg 320mg
Calcium, Ca 45mg 45mg
Magnesium, Mg 25mg 25mg
Sodium, Na 475mg 475mg
Sera, S 63.8mg 64mg
Phosphorus, P 81mg 81mg
Iron, Fe 1.6mg 2mg
Manganese, Mn 0.6mg 1mg
Copper, Cu 300mcg 300mcg
Selenium, Se 9.6mcg 10mcg
Zinc, Zn 1.2mg 1mg
Arginine 0.401g 0g
Valin 0.33g 0g
Histidine 0.182g 0g
Isoleucine 0.279g 0g
Leucine 0.51g 1g
Lysine 0.452g 0g
Methionine 0.104g 0g
Threonine 0.268g 0g
Tryptophan 0.077g 0g
Phenylalanine 0.329g 0g
Alanine 0.29g 0g
Aspartic acid 0.743g 1g
Glycine 0.283g 0g
Glutamic acid 0.976g 1g
Proline 0.278g 0g
Serine 0.333g 0g
Tyrosine 0.182g 0g
Cysteine 0.068g 0g
Cholesterol 22mg 22mg
Saturated fatty acids 1.677g 2g
12: 0 Laurinovaya 0.029g 0g
14: 0 Myristinova 0.121g 0g
16: 0 Palmitic 0.858g 1g
18: 0 Stearin 0.622g 1g
Monounsaturated fatty acids 1.385g 1g
16: 1 Palmitoleic 0.138g 0g
18: 1 Olein (omega-9) 1.195g 1g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.205g 0g
18: 2 Linoleum 0.142g 0g
18: 3 Linolenic 0.053g 0g
Omega-3 fatty acids 0.053g 0g
Omega-6 fatty acids 0.142g 0g

Nutrition Facts About Beans, Baked, Canned, With Beef

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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