Nutrients, Calories, Benefits of Beans, Baked, Canned, With Pork

Published on: 01/06/2022

Calories in Beans, Baked, Canned, With Pork


Beans, Baked, Canned, With Pork contains 106 kCal calories per 100g serving. The reference value of daily consumption of Beans, Baked, Canned, With Pork for adults is 106 kCal.

The following foods have approximately equal amount of calories:
  • Lentils sprouted, raw (106kCal)
  • Beans, baked, canned, with pork, with sweet sauce (105kCal)
  • Beans, baked, canned, with pork (106kCal)
  • Mash black (urd, or mai), boiled, without salt (105kCal)
  • Mash (mung beans), boiled, with ext. salts (105kCal)
  • Lima beans, small, unripe, frozen, boiled, with salt (105kCal)
  • Lima beans, small, unripe, frozen, boiled, without salt (105kCal)
  • Lima Fordhuk beans, unripe, frozen (106kCal)
  • Baked beans, canned, without dob. salts (105kCal)
  • Mung beans (mung beans, golden beans), ripe seeds, boiled, without dob. salts (105kCal)

Carbohydrates in Beans, Baked, Canned, With Pork


Beans, Baked, Canned, With Pork have 14.49 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beans, Baked, Canned, With Pork for adults is 14.49 g. 14.49 g of carbohydrates are equal to 57.96 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beans, Baked, Canned, With Pork


Beans, Baked, Canned, With Pork contains 5.19 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beans, Baked, Canned, With Pork


Beans, Baked, Canned, With Pork contains 1.55 g fats per 100g serving. 1.55 g of fats are equal to 12.4 calories (kCal).

Vitamins and other nutrients in Beans, Baked, Canned, With Pork

Nutrient Content Reference
Calories 106kCal 106kCal
Proteins 5.19g 5g
Fats 1.55g 2g
Carbohydrates 14.49g 14g
Dietary fiber 5.5g 6g
Water 71.46g 71g
Ash 1.81g 2g
Vitamin B1, thiamine 0.053mg 0mg
Vitamin B2, riboflavin 0.038mg 0mg
Vitamin B5, pantothenic 0.1mg 0mg
Vitamin B6, pyridoxine 0.064mg 0mg
Vitamin B9, folate 36mcg 36mcg
Vitamin C, ascorbic 2mg 2mg
Vitamin PP, NE 0.447mg 0mg
Potassium, K 309mg 309mg
Calcium, Ca 53mg 53mg
Magnesium, Mg 34mg 34mg
Sodium, Na 414mg 414mg
Sera, S 51.9mg 52mg
Phosphorus, P 108mg 108mg
Iron, Fe 1.7mg 2mg
Manganese, Mn 0.361mg 0mg
Copper, Cu 215mcg 215mcg
Selenium, Se 4.7mcg 5mcg
Fluorine, F 54mcg 54mcg
Zinc, Zn 1.46mg 1mg
Arginine 0.326g 0g
Valin 0.275g 0g
Histidine 0.147g 0g
Isoleucine 0.232g 0g
Leucine 0.42g 0g
Lysine 0.361g 0g
Methionine 0.08g 0g
Threonine 0.221g 0g
Tryptophan 0.062g 0g
Phenylalanine 0.285g 0g
Alanine 0.221g 0g
Aspartic acid 0.637g 1g
Glycine 0.205g 0g
Glutamic acid 0.802g 1g
Proline 0.223g 0g
Serine 0.286g 0g
Tyrosine 0.148g 0g
Cysteine 0.057g 0g
Cholesterol 7mg 7mg
Saturated fatty acids 0.599g 1g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.019g 0g
16: 0 Palmitic 0.37g 0g
18: 0 Stearin 0.201g 0g
Monounsaturated fatty acids 0.673g 1g
16: 1 Palmitoleic 0.04g 0g
18: 1 Olein (omega-9) 0.615g 1g
20: 1 Gadolein (omega-9) 0.015g 0g
Polyunsaturated fatty acids 0.199g 0g
18: 2 Linoleum 0.169g 0g
18: 3 Linolenic 0.03g 0g
Omega-3 fatty acids 0.03g 0g
Omega-6 fatty acids 0.169g 0g

Nutrition Facts About Beans, Baked, Canned, With Pork

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

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Buffer 500 Recipes

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Conclusion

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Boost Your Health with Buffer 500: Benefits, Recipes, and More

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

Buffer 500 offers a wide range of benefits for overall health. It can help boost immunity, improve energy levels, support digestion, and promote healthy skin, hair, and nails.

How to Incorporate Buffer 500 into Your Diet

There are several ways to incorporate Buffer 500 into your daily diet. You can take it as a standalone supplement or mix it into smoothies, juices, or other beverages. It is important to follow the recommended dosage instructions to ensure optimal results.

Recipes Using Buffer 500

Here are some delicious recipes that incorporate Buffer 500 for added nutrition:

  • Buffer 500 Berry Smoothie
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Consult Your Doctor Before Starting Buffer 500

Before adding any new supplement to your diet, it is important to consult with your healthcare provider. They can provide guidance on the appropriate dosage and ensure that Buffer 500 is safe for you to use.

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