Nutrients, Calories, Benefits of Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork

Published on: 01/06/2022

Calories in Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork


Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork contains 83 kCal calories per 100g serving. The reference value of daily consumption of Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork for adults is 83 kCal.

The following foods have approximately equal amount of calories:
  • The scar of the ram (82kCal)
  • Easy lamb (83kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned with pork (83kCal)
  • Pinto beans (variegated), ripe, canned, low salt (82kCal)
  • Pinto beans (variegated), ripe, canned (82kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, canned (83kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Kidney beans are red, ripe, canned, low in sodium (81kCal)
  • Kidney beans are red, ripe, canned (81kCal)
  • Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) (83kCal)

Carbohydrates in Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork


Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork have 13.23 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork for adults is 13.23 g. 13.23 g of carbohydrates are equal to 52.92 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork


Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork contains 2.74 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork


Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork contains 1.6 g fats per 100g serving. 1.6 g of fats are equal to 12.8 calories (kCal).

Vitamins and other nutrients in Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork

Nutrient Content Reference
Calories 83kCal 83kCal
Proteins 2.74g 3g
Fats 1.6g 2g
Carbohydrates 13.23g 13g
Dietary fiber 3.3g 3g
Water 77.59g 78g
Ash 1.54g 2g
Vitamin B1, thiamine 0.063mg 0mg
Vitamin B2, riboflavin 0.05mg 0mg
Vitamin B5, pantothenic 0.191mg 0mg
Vitamin B6, pyridoxine 0.045mg 0mg
Vitamin B9, folate 51mcg 51mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin PP, NE 0.431mg 0mg
Potassium, K 178mg 178mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 43mg 43mg
Sodium, Na 350mg 350mg
Sera, S 27.4mg 27mg
Phosphorus, P 96mg 96mg
Iron, Fe 1.42mg 1mg
Manganese, Mn 0.392mg 0mg
Copper, Cu 170mcg 170mcg
Selenium, Se 2.3mcg 2mcg
Zinc, Zn 1.04mg 1mg
Arginine 0.19g 0g
Valin 0.131g 0g
Histidine 0.085g 0g
Isoleucine 0.112g 0g
Leucine 0.21g 0g
Lysine 0.186g 0g
Methionine 0.039g 0g
Threonine 0.104g 0g
Tryptophan 0.034g 0g
Phenylalanine 0.16g 0g
Alanine 0.125g 0g
Aspartic acid 0.331g 0g
Glycine 0.113g 0g
Glutamic acid 0.519g 1g
Proline 0.123g 0g
Serine 0.137g 0g
Tyrosine 0.089g 0g
Cysteine 0.03g 0g
Cholesterol 7mg 7mg
Saturated fatty acids 0.605g 1g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.02g 0g
16: 0 Palmitic 0.374g 0g
18: 0 Stearin 0.201g 0g
Monounsaturated fatty acids 0.656g 1g
16: 1 Palmitoleic 0.039g 0g
18: 1 Olein (omega-9) 0.603g 1g
20: 1 Gadolein (omega-9) 0.015g 0g
Polyunsaturated fatty acids 0.229g 0g
18: 2 Linoleum 0.19g 0g
18: 3 Linolenic 0.039g 0g
Omega-3 fatty acids 0.039g 0g
Omega-6 fatty acids 0.19g 0g

Nutrition Facts About Beans Black Eye (cow Peas, Chinese Cowpea), Ripe, Canned With Pork

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Eyebeans: A Guide to Health and Wellness

The Nutritional Benefits of Eyebeans

Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.

Protein Powerhouse

Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.

Fiber for Digestive Health

One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.

Vitamins and Minerals

Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.

Heart Health

Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.

Delicious Ways to Enjoy Eyebeans

There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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