Nutrients, Calories, Benefits of Beef, Back Of The Shoulder Blade

Published on: 01/06/2022

Calories in Beef, Back Of The Shoulder Blade


Beef, Back Of The Shoulder Blade contains 129 kCal calories per 100g serving. The reference value of daily consumption of Beef, Back Of The Shoulder Blade for adults is 129 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, only meat, raw (128kCal)
  • Polar bear (white) (Alaska) (130kCal)
  • Caribou (Canadian deer) (127kCal)
  • Baked water buffalo (131kCal)
  • Mutton, leg whole (with shank and shank), only meat (128kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
  • Black turtle beans, ripe seeds, boiled with salt (130kCal)
  • Beans black turtle, ripe seeds, cooked without salt (130kCal)
  • French beans, ripe seeds, boiled, with salt (129kCal)
  • French beans, ripe seeds, boiled, without salt (129kCal)

Proteins in Beef, Back Of The Shoulder Blade


Beef, Back Of The Shoulder Blade contains 19.63 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Back Of The Shoulder Blade


Beef, Back Of The Shoulder Blade contains 5.02 g fats per 100g serving. 5.02 g of fats are equal to 40.16 calories (kCal).

Vitamins and other nutrients in Beef, Back Of The Shoulder Blade

Nutrient Content Reference
Calories 129kCal 129kCal
Proteins 19.63g 20g
Fats 5.02g 5g
Water 73.41g 73g
Ash 1.17g 1g
Vitamin B1, thiamine 0.12mg 0mg
Vitamin B2, riboflavin 0.194mg 0mg
Vitamin B6, pyridoxine 0.406mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 3.21mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.13mg 0mg
Vitamin PP, NE 3.444mg 3mg
Potassium, K 354mg 354mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 22mg 22mg
Sodium, Na 64mg 64mg
Sera, S 196.3mg 196mg
Phosphorus, P 192mg 192mg
Iron, Fe 2.35mg 2mg
Copper, Cu 90mcg 90mcg
Selenium, Se 30mcg 30mcg
Zinc, Zn 4.83mg 5mg
Arginine 1.323g 1g
Valin 1.062g 1g
Histidine 0.633g 1g
Isoleucine 1.014g 1g
Leucine 1.735g 2g
Lysine 1.842g 2g
Methionine 0.557g 1g
Threonine 0.907g 1g
Tryptophan 0.212g 0g
Phenylalanine 0.851g 1g
Alanine 1.187g 1g
Aspartic acid 1.957g 2g
Hydroxyproline 0.091g 0g
Glycine 0.933g 1g
Glutamic acid 3.147g 3g
Proline 0.83g 1g
Serine 0.788g 1g
Tyrosine 0.719g 1g
Cysteine 0.211g 0g
Cholesterol 59mg 59mg
Saturated fatty acids 1.414g 1g
14: 0 Myristinova 0.082g 0g
16: 0 Palmitic 0.851g 1g
18: 0 Stearin 0.471g 0g
20: 0 Arachin 0.01g 0g
Monounsaturated fatty acids 1.965g 2g
14: 1 Myristolein 0.03g 0g
16: 1 Palmitoleic 0.096g 0g
18: 1 Olein (omega-9) 1.839g 2g
Polyunsaturated fatty acids 0.286g 0g
18: 2 Linoleum 0.218g 0g
18: 3 Linolenic 0.022g 0g
20: 4 Arachidon 0.046g 0g
Omega-3 fatty acids 0.022g 0g
Omega-6 fatty acids 0.264g 0g

Nutrition Facts About Beef, Back Of The Shoulder Blade

The Ultimate Guide to Diet �������� 7: Benefits, Drawbacks, and Tips

The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

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The Truth About Sucralose in Nutrition: Benefits, Drawbacks, and Recipes

The Truth About Sucralose in Nutrition

Sucralose is a popular artificial sweetener that is used in a wide variety of food and beverage products. It is known for being much sweeter than sugar but with zero calories, making it a popular choice for those looking to reduce their sugar intake. However, there has been some controversy surrounding the safety and health effects of sucralose.

What is Sucralose?

Sucralose is a synthetic compound that is made by replacing three hydroxyl groups on a sugar molecule with chlorine atoms. This modification makes sucralose much sweeter than sugar, allowing it to be used in small amounts to sweeten foods and beverages.

Is Sucralose Safe?

Despite some concerns raised by studies on animals, regulatory agencies like the FDA and EFSA have deemed sucralose to be safe for human consumption. It has been extensively studied and no significant negative health effects have been found in humans when consumed in moderate amounts.

Benefits of Sucralose

One of the main benefits of sucralose is its ability to provide sweetness without adding extra calories. This makes it a valuable tool for those looking to manage their weight or reduce their sugar intake. Additionally, sucralose is stable under heat and can be used in cooking and baking.

Drawbacks of Sucralose

While sucralose is generally considered safe, some people may experience digestive issues like bloating or gas when consuming it in large amounts. It's also important to note that sucralose is an artificial sweetener and may not provide the same taste or mouthfeel as sugar in all applications.

Using Sucralose in Recipes

Sucralose can be used in a variety of recipes to add sweetness without the extra calories. It's important to note that sucralose is much sweeter than sugar, so you'll need to adjust the amount used accordingly. Experiment with different recipes to find the right balance of sweetness when using sucralose.

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The Impact of Coffee on Nutrition: Benefits, Drawbacks, and Recipes

The Impact of Coffee on Nutrition

Coffee is one of the most popular beverages consumed worldwide, known for its rich flavor and energizing properties. But how does coffee fit into a healthy diet and nutrition plan?

Benefits of Coffee in Nutrition

Caffeine: Coffee is a significant source of caffeine, a natural stimulant that can improve mental alertness and focus.

Antioxidants: Coffee contains a high level of antioxidants, which can help protect cells from damage and reduce inflammation.

Drawbacks of Coffee in Nutrition

Acidity: Coffee can be acidic, which may cause digestive issues for some individuals.

Dependency: Regular consumption of coffee can lead to dependency and withdrawal symptoms.

Healthy Coffee Recipes

While black coffee is a low-calorie beverage, adding excessive sugar and cream can negate its health benefits. Try incorporating healthier alternatives like almond milk or cinnamon for flavor.

Conclusion

In moderation, coffee can be a part of a balanced diet and nutrition plan. Be mindful of your consumption and opt for healthier preparation methods to maximize its benefits.

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