Nutrients, Calories, Benefits of Beef, Back (thick Edge)

Published on: 01/06/2022

Calories in Beef, Back (thick Edge)


Beef, Back (thick Edge) contains 108 kCal calories per 100g serving. The reference value of daily consumption of Beef, Back (thick Edge) for adults is 108 kCal.

The following foods have approximately equal amount of calories:
  • Goat (109kCal)
  • Bison, only meat (109kCal)
  • Bison, shoulder pulp, only meat (109kCal)
  • Edamame, boiled soybeans in pods, frozen, uncooked (109kCal)
  • Lentils sprouted, raw (106kCal)
  • Beans, baked, canned, with pork (106kCal)
  • Lima Fordhuk beans, unripe, frozen (106kCal)
  • Beans (fava beans), boiled, with salt (110kCal)
  • Beans (fava beans), boiled, without salt (110kCal)
  • Veal, shackles, only meat (110kCal)

Proteins in Beef, Back (thick Edge)


Beef, Back (thick Edge) contains 20.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Back (thick Edge)


Beef, Back (thick Edge) contains 2.9 g fats per 100g serving. 2.9 g of fats are equal to 23.2 calories (kCal).

Vitamins and other nutrients in Beef, Back (thick Edge)

Nutrient Content Reference
Calories 108kCal 108kCal
Proteins 20.5g 21g
Fats 2.9g 3g
Water 75.5g 76g
Ash 1.1g 1g
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.18mg 0mg
Vitamin B4, choline 70mg 70mg
Vitamin B5, pantothenic 0.6mg 1mg
Vitamin B6, pyridoxine 0.42mg 0mg
Vitamin B9, folate 9.6mcg 10mcg
Vitamin B12, cobalamin 3mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.57mg 1mg
Vitamin H, biotin 3.5mcg 4mcg
Vitamin PP, NE 5.26mg 5mg
Potassium, K 300mg 300mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 26mg 26mg
Sodium, Na 59mg 59mg
Sera, S 230mg 230mg
Phosphorus, P 204mg 204mg
Chlorine, Cl 59mg 59mg
Iron, Fe 2mg 2mg
Iodine, I 7.2mcg 7mcg
Cobalt, Co 7mcg 7mcg
Manganese, Mn 0.035mg 0mg
Copper, Cu 182mcg 182mcg
Molybdenum, Mo. 11.6mcg 12mcg
Nickel, Ni 8.6mcg 9mcg
Tin, Sn 75.7mcg 76mcg
Fluorine, F 63mcg 63mcg
Chrome, Cr 8.2mcg 8mcg
Zinc, Zn 3.24mg 3mg

Nutrition Facts About Beef, Back (thick Edge)

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The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

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The Truth About Sucralose in Nutrition: Benefits, Drawbacks, and Recipes

The Truth About Sucralose in Nutrition

Sucralose is a popular artificial sweetener that is used in a wide variety of food and beverage products. It is known for being much sweeter than sugar but with zero calories, making it a popular choice for those looking to reduce their sugar intake. However, there has been some controversy surrounding the safety and health effects of sucralose.

What is Sucralose?

Sucralose is a synthetic compound that is made by replacing three hydroxyl groups on a sugar molecule with chlorine atoms. This modification makes sucralose much sweeter than sugar, allowing it to be used in small amounts to sweeten foods and beverages.

Is Sucralose Safe?

Despite some concerns raised by studies on animals, regulatory agencies like the FDA and EFSA have deemed sucralose to be safe for human consumption. It has been extensively studied and no significant negative health effects have been found in humans when consumed in moderate amounts.

Benefits of Sucralose

One of the main benefits of sucralose is its ability to provide sweetness without adding extra calories. This makes it a valuable tool for those looking to manage their weight or reduce their sugar intake. Additionally, sucralose is stable under heat and can be used in cooking and baking.

Drawbacks of Sucralose

While sucralose is generally considered safe, some people may experience digestive issues like bloating or gas when consuming it in large amounts. It's also important to note that sucralose is an artificial sweetener and may not provide the same taste or mouthfeel as sugar in all applications.

Using Sucralose in Recipes

Sucralose can be used in a variety of recipes to add sweetness without the extra calories. It's important to note that sucralose is much sweeter than sugar, so you'll need to adjust the amount used accordingly. Experiment with different recipes to find the right balance of sweetness when using sucralose.

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The Impact of Coffee on Nutrition: Benefits, Drawbacks, and Recipes

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Coffee is one of the most popular beverages consumed worldwide, known for its rich flavor and energizing properties. But how does coffee fit into a healthy diet and nutrition plan?

Benefits of Coffee in Nutrition

Caffeine: Coffee is a significant source of caffeine, a natural stimulant that can improve mental alertness and focus.

Antioxidants: Coffee contains a high level of antioxidants, which can help protect cells from damage and reduce inflammation.

Drawbacks of Coffee in Nutrition

Acidity: Coffee can be acidic, which may cause digestive issues for some individuals.

Dependency: Regular consumption of coffee can lead to dependency and withdrawal symptoms.

Healthy Coffee Recipes

While black coffee is a low-calorie beverage, adding excessive sugar and cream can negate its health benefits. Try incorporating healthier alternatives like almond milk or cinnamon for flavor.

Conclusion

In moderation, coffee can be a part of a balanced diet and nutrition plan. Be mindful of your consumption and opt for healthier preparation methods to maximize its benefits.

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