Nutrients, Calories, Benefits of Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat

Published on: 01/06/2022

Calories in Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat

Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat contains 240 kCal calories per 100g serving. The reference value of daily consumption of Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat for adults is 240 kCal.

The following foods have approximately equal amount of calories:

Minced buffalo meat fried in a pan (238kCal)
Ribs, lamb, New Zealand, frozen, meat and fat, raw (240kCal)
Lamb liver fried in a pan (238kCal)
Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, fried (242kCal)
Roast rabbit, 2-18 (241kCal)
Cutlets chopped from lamb, 1-442 (240kCal)
Mutton, cutlet meat (238kCal)
Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (240kCal)
Veal, Thigh, top, veal, meat and fat, fried in a pan, breaded (238kCal)
American beef roast beef, boneless beef, eye of shoulder blade, meat and fat, trimmed to 0 '' fat, selected, fried (241kCal)

Proteins in Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat

Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat contains 25.93 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat

Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat contains 14.36 g fats per 100g serving. 14.36 g of fats are equal to 114.88 calories (kCal).

Vitamins and other nutrients in Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat

Nutrient	Content	Reference
Calories	240kCal	240kCal
Proteins	25.93g	26g
Fats	14.36g	14g
Water	58.98g	59g
Ash	0.92g	1g
Vitamin A, RE	3mcg	3mcg
Retinol	0.003mg	0mg
Vitamin B1, thiamine	0.04mg	0mg
Vitamin B2, riboflavin	0.171mg	0mg
Vitamin B4, choline	85.5mg	86mg
Vitamin B5, pantothenic	0.598mg	1mg
Vitamin B6, pyridoxine	0.338mg	0mg
Vitamin B9, folate	6mcg	6mcg
Vitamin B12, cobalamin	2.49mcg	2mcg
Vitamin E, alpha tocopherol, TE	0.12mg	0mg
Vitamin K, phylloquinone	1.6mcg	2mcg
Vitamin PP, NE	4.927mg	5mg
Betaine	11.3mg	11mg
Potassium, K	286mg	286mg
Calcium, Ca	18mg	18mg
Magnesium, Mg	20mg	20mg
Sodium, Na	64mg	64mg
Sera, S	259.3mg	259mg
Phosphorus, P	186mg	186mg
Iron, Fe	2.74mg	3mg
Manganese, Mn	0.01mg	0mg
Copper, Cu	79mcg	79mcg
Selenium, Se	21mcg	21mcg
Fluorine, F	22.4mcg	22mcg
Zinc, Zn	6.45mg	6mg
Arginine	1.687g	2g
Valin	1.274g	1g
Histidine	0.842g	1g
Isoleucine	1.146g	1g
Leucine	2.021g	2g
Lysine	2.147g	2g
Methionine	0.667g	1g
Threonine	1.003g	1g
Tryptophan	0.132g	0g
Phenylalanine	1.011g	1g
Alanine	1.624g	2g
Aspartic acid	2.334g	2g
Hydroxyproline	0.376g	0g
Glycine	1.759g	2g
Glutamic acid	3.886g	4g
Proline	1.321g	1g
Serine	1.038g	1g
Tyrosine	0.797g	1g
Cysteine	0.267g	0g
Cholesterol	88mg	88mg
Trans fats	0.573g	1g
monounsaturated trans fats	0.573g	1g
Saturated fatty acids	5.497g	5g
12: 0 Laurinovaya	0.008g	0g
14: 0 Myristinova	0.4g	0g
15: 0 Pentadecane	0.066g	0g
16: 0 Palmitic	3.083g	3g
17: 0 Margarine	0.155g	0g
18: 0 Stearin	1.774g	2g
20: 0 Arachin	0.011g	0g
Monounsaturated fatty acids	6.222g	6g
14: 1 Myristolein	0.111g	0g
16: 1 Palmitoleic	0.513g	1g
17: 1 Heptadecene	0.133g	0g
18: 1 Olein (omega-9)	5.57g	6g
18: 1 trans	0.573g	1g
20: 1 Gadolein (omega-9)	0.051g	0g
Polyunsaturated fatty acids	0.452g	0g
18: 2 Linoleum	0.354g	0g
18: 3 Linolenic	0.009g	0g
18: 3 Omega-3, alpha-linolenic	0.048g	0g
18: 3 Omega-6, gamma-linolenic	0.009g	0g
20: 4 Arachidon	0.041g	0g
20: 5 Eicosapentaenoic (EPA), Omega-3	0.003g	0g
Omega-3 fatty acids	0.068g	0g
22: 5 Docosapentaenoic (DPC), Omega-3	0.016g	0g
22: 6 Docosahexaenoic (DHA), Omega-3	0.001g	0g
Omega-6 fatty acids	0.404g	0g

Nutrition Facts About Beef, Baked Minced Bread, 85% Lean Meat / 15% Fat

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.