Nutrients, Calories, Benefits of Beef Lard

Published on: 01/06/2022

Calories in Beef Lard


Beef Lard contains 854 kCal calories per 100g serving. The reference value of daily consumption of Beef Lard for adults is 854 kCal.

The following foods have approximately equal amount of calories:
  • Beef lard (854kCal)

Proteins in Beef Lard


Beef Lard contains 1.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef Lard


Beef Lard contains 94 g fats per 100g serving. 94 g of fats are equal to 752 calories (kCal).

Vitamins and other nutrients in Beef Lard

Nutrient Content Reference
Calories 854kCal 854kCal
Proteins 1.5g 2g
Fats 94g 94g
Water 4g 4g
Ash 0.1g 0g
Vitamin B1, thiamine 0.007mg 0mg
Vitamin B2, riboflavin 0.013mg 0mg
Vitamin B4, choline 5.6mg 6mg
Vitamin B5, pantothenic 0.058mg 0mg
Vitamin B6, pyridoxine 0.03mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 0.27mcg 0mcg
Vitamin E, alpha tocopherol, TE 1.5mg 2mg
Vitamin K, phylloquinone 3.6mcg 4mcg
Vitamin PP, NE 0.259mg 0mg
Betaine 0.3mg 0mg
Potassium, K 16mg 16mg
Calcium, Ca 2mg 2mg
Magnesium, Mg 1mg 1mg
Sodium, Na 7mg 7mg
Sera, S 15mg 15mg
Phosphorus, P 15mg 15mg
Iron, Fe 0.17mg 0mg
Manganese, Mn 0.001mg 0mg
Copper, Cu 7mcg 7mcg
Selenium, Se 0.2mcg 0mcg
Zinc, Zn 0.22mg 0mg
Arginine 0.097g 0g
Valin 0.074g 0g
Histidine 0.048g 0g
Isoleucine 0.068g 0g
Leucine 0.119g 0g
Lysine 0.127g 0g
Methionine 0.039g 0g
Threonine 0.06g 0g
Tryptophan 0.01g 0g
Phenylalanine 0.059g 0g
Alanine 0.091g 0g
Aspartic acid 0.137g 0g
Hydroxyproline 0.016g 0g
Glycine 0.091g 0g
Glutamic acid 0.225g 0g
Proline 0.072g 0g
Serine 0.059g 0g
Tyrosine 0.048g 0g
Cysteine 0.019g 0g
Cholesterol 68mg 68mg
Saturated fatty acids 52.3g 52g
12: 0 Laurinovaya 0.07g 0g
14: 0 Myristinova 2.8g 3g
16: 0 Palmitic 22.57g 23g
18: 0 Stearin 24.68g 25g
Monounsaturated fatty acids 31.52g 32g
16: 1 Palmitoleic 2.18g 2g
18: 1 Olein (omega-9) 28.86g 29g
Polyunsaturated fatty acids 3.17g 3g
18: 2 Linoleum 2.15g 2g
18: 3 Linolenic 0.86g 1g
Omega-3 fatty acids 0.86g 1g
Omega-6 fatty acids 2.15g 2g

Nutrition Facts About Beef Lard

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

read more...

The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

read more...

The Ultimate Guide to 100g Beef Protein: Nutrition Facts, Recipes & More

The Importance of Protein in Nutrition

Protein is an essential macronutrient that plays a crucial role in the body's growth, repair, and maintenance...

Benefits of Beef Protein

Beef is a rich source of high-quality protein that contains all essential amino acids required by the body...

100g Beef Protein Nutrition Facts

A 100g serving of beef provides approximately X grams of protein, X grams of fat, X grams of saturated fat, X grams of cholesterol, X milligrams of sodium, X milligrams of iron, and X calories...

Recipes Using 100g of Beef Protein

Here are some delicious recipes that incorporate 100g of beef protein, such as beef stir-fry, beef tacos, beef kebabs, and beef chili...

How to Incorporate 100g of Beef Protein into Your Diet

There are various ways to include 100g of beef protein into your daily meals, such as meal prepping, adding beef to salads, sandwiches, or wraps, and using beef as a main protein source for dinner...

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.