Nutrients, Calories, Benefits of Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried

Published on: 01/06/2022

Calories in Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried

Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried contains 249 kCal calories per 100g serving. The reference value of daily consumption of Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried for adults is 249 kCal.

The following foods have approximately equal amount of calories:

Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, raw (251kCal)
Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, stewed (250kCal)
Veal, dorsal (rib) part, stewed (251kCal)
Beef, back of ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried on fire (249kCal)
Beef, lumbar, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (249kCal)
Beef, lower thigh flesh, meat with fat removed to 1/8 "level, stewed (247kCal)
Beef, shoulder meat, meat with fat removed to the level of 1/8 ", raw (248kCal)
Beef, minced meatballs, 85% lean meat / 15% fat, fried on the fire (250kCal)
Beef, minced meatballs, 75% lean meat / 25% fat, fried in a pan (248kCal)
Beef, tenderloin, meat with fat removed to the level of 1/8 ", raw (247kCal)

Proteins in Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried

Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried contains 27.27 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried

Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried contains 14.74 g fats per 100g serving. 14.74 g of fats are equal to 117.92 calories (kCal).

Vitamins and other nutrients in Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried

Nutrient	Content	Reference
Calories	249kCal	249kCal
Proteins	27.27g	27g
Fats	14.74g	15g
Water	57.52g	58g
Ash	1.1g	1g
Vitamin B1, thiamine	0.074mg	0mg
Vitamin B2, riboflavin	0.131mg	0mg
Vitamin B5, pantothenic	0.538mg	1mg
Vitamin B6, pyridoxine	0.571mg	1mg
Vitamin B9, folate	8mcg	8mcg
Vitamin B12, cobalamin	1.6mcg	2mcg
Vitamin D, calciferol	0.2mcg	0mcg
Vitamin D3, cholecalciferol	0.2mcg	0mcg
Vitamin E, alpha tocopherol, TE	0.45mg	0mg
Vitamin K, phylloquinone	1.6mcg	2mcg
Vitamin PP, NE	7.257mg	7mg
Potassium, K	340mg	340mg
Calcium, Ca	20mg	20mg
Magnesium, Mg	23mg	23mg
Sodium, Na	56mg	56mg
Sera, S	272.7mg	273mg
Phosphorus, P	212mg	212mg
Iron, Fe	1.75mg	2mg
Manganese, Mn	0.01mg	0mg
Copper, Cu	82mcg	82mcg
Selenium, Se	29.5mcg	30mcg
Zinc, Zn	4.93mg	5mg
Arginine	1.763g	2g
Valin	1.353g	1g
Histidine	0.87g	1g
Isoleucine	1.241g	1g
Leucine	2.169g	2g
Lysine	2.304g	2g
Methionine	0.71g	1g
Threonine	1.089g	1g
Tryptophan	0.179g	0g
Phenylalanine	1.077g	1g
Alanine	1.658g	2g
Aspartic acid	2.484g	2g
Hydroxyproline	0.286g	0g
Glycine	1.66g	2g
Glutamic acid	4.093g	4g
Proline	1.3g	1g
Serine	1.074g	1g
Tyrosine	0.869g	1g
Cysteine	0.352g	0g
Cholesterol	89mg	89mg
Saturated fatty acids	5.72g	6g
10: 0 Capricorn	0.022g	0g
12: 0 Laurinovaya	0.026g	0g
14: 0 Myristinova	0.428g	0g
16: 0 Palmitic	3.399g	3g
18: 0 Stearin	1.845g	2g
Monounsaturated fatty acids	6.034g	6g
16: 1 Palmitoleic	0.508g	1g
18: 1 Olein (omega-9)	5.509g	6g
20: 1 Gadolein (omega-9)	0.018g	0g
Polyunsaturated fatty acids	0.547g	1g
18: 2 Linoleum	0.402g	0g
18: 3 Linolenic	0.093g	0g
20: 4 Arachidon	0.053g	0g
Omega-3 fatty acids	0.093g	0g
Omega-6 fatty acids	0.455g	0g

Nutrition Facts About Beef, Lumbar, Thin Edge (ribs 10-12), Meat With Fat Removed To Level 0 ", Fried

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.