Nutrients, Calories, Benefits of Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat

Published on: 01/06/2022

Calories in Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat


Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat contains 146 kCal calories per 100g serving. The reference value of daily consumption of Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat for adults is 146 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison meat (146kCal)
  • Brains of mutton stewed (145kCal)
  • Moose, baked (146kCal)
  • Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock) (146kCal)
  • Beaver (146kCal)
  • Mutton, shoulder and shoulder parts, only meat (144kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, raw (146kCal)
  • Australian lamb, ribs, only meat, trimmed to 1/8 '' fat, raw (147kCal)
  • Yellow beans, ripe seeds, boiled, with salt (144kCal)
  • Yellow beans, ripe seeds, boiled, without salt (144kCal)

Proteins in Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat


Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat contains 20.96 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat


Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat contains 6.95 g fats per 100g serving. 6.95 g of fats are equal to 55.6 calories (kCal).

Vitamins and other nutrients in Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat

Nutrient Content Reference
Calories 146kCal 146kCal
Proteins 20.96g 21g
Fats 6.95g 7g
Water 71.19g 71g
Ash 0.96g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.187mg 0mg
Vitamin B4, choline 74mg 74mg
Vitamin B5, pantothenic 0.71mg 1mg
Vitamin B6, pyridoxine 0.357mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 3.24mcg 3mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.17mg 0mg
Vitamin K, phylloquinone 1.5mcg 2mcg
Vitamin PP, NE 4.167mg 4mg
Betaine 30mg 30mg
Potassium, K 317mg 317mg
Calcium, Ca 15mg 15mg
Magnesium, Mg 18mg 18mg
Sodium, Na 82mg 82mg
Sera, S 209.6mg 210mg
Phosphorus, P 193mg 193mg
Iron, Fe 2.24mg 2mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 93mcg 93mcg
Selenium, Se 21.3mcg 21mcg
Zinc, Zn 7.44mg 7mg
Arginine 1.41g 1g
Valin 0.97g 1g
Histidine 0.691g 1g
Isoleucine 0.918g 1g
Leucine 1.735g 2g
Lysine 1.886g 2g
Methionine 0.611g 1g
Threonine 0.949g 1g
Tryptophan 0.24g 0g
Phenylalanine 0.817g 1g
Alanine 1.211g 1g
Aspartic acid 1.93g 2g
Hydroxyproline 0.106g 0g
Glycine 0.933g 1g
Glutamic acid 3.413g 3g
Proline 0.863g 1g
Serine 0.823g 1g
Tyrosine 0.743g 1g
Cysteine 0.223g 0g
Cholesterol 70mg 70mg
Trans fats 0.373g 0g
monounsaturated trans fats 0.373g 0g
Saturated fatty acids 3.03g 3g
14: 0 Myristinova 0.183g 0g
16: 0 Palmitic 1.653g 2g
17: 0 Margarine 0.092g 0g
18: 0 Stearin 1.091g 1g
20: 0 Arachin 0.002g 0g
24: 0 Lignocerin 0.008g 0g
Monounsaturated fatty acids 3.55g 4g
14: 1 Myristolein 0.034g 0g
16: 1 Palmitoleic 0.218g 0g
17: 1 Heptadecene 0.064g 0g
18: 1 Olein (omega-9) 3.222g 3g
18: 1 cis 2.849g 3g
18: 1 trans 0.373g 0g
20: 1 Gadolein (omega-9) 0.013g 0g
Polyunsaturated fatty acids 0.34g 0g
18: 2 Linoleum 0.292g 0g
18: 2 Omega-6, cis, cis 0.266g 0g
18: 2 Conjugated linoleic acid 0.027g 0g
18: 3 Linolenic 0.013g 0g
18: 3 Omega-3, alpha-linolenic 0.013g 0g
20: 4 Arachidon 0.034g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.014g 0g
Omega-6 fatty acids 0.3g 0g

Nutrition Facts About Beef, Neck, Chuck Ai Steak (country Style Fish), Only Meat

Understanding Energy Balance in Nutrition: Tips for Achieving a Healthy Lifestyle

Understanding Energy Balance in Nutrition

Energy balance is a crucial concept in nutrition that refers to the relationship between the energy you consume through food and drinks and the energy you expend through physical activity and bodily functions. Maintaining a balance between these two factors is essential for overall health and well-being.

Factors Affecting Energy Balance

Several factors can influence your energy balance, including your basal metabolic rate (BMR), physical activity level, age, gender, and genetics. Understanding how these factors interact can help you make informed decisions about your diet and lifestyle.

The Role of Calories in Energy Balance

Calories are units of energy found in food and beverages. To maintain energy balance, the calories you consume should equal the calories you burn. Consuming more calories than you burn can lead to weight gain, while burning more calories than you consume can result in weight loss.

Strategies for Achieving Energy Balance

One way to achieve energy balance is by following a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. Additionally, engaging in regular physical activity can help you burn excess calories and maintain a healthy weight.

Monitoring Your Energy Balance

Keeping track of your food intake, physical activity, and weight can help you monitor your energy balance. Tools like food journals, activity trackers, and body weight scales can provide valuable insights into your habits and help you make necessary adjustments to achieve a healthy energy balance.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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The Impact of Lifestyle Choices on Weight Management: Nutrition and Habits

The Impact of Lifestyle Choices on Weight Management

When it comes to weight management, the lifestyle choices we make play a crucial role in determining our success. From what we eat to how active we are, every decision can have a significant impact on our weight.

Healthy Eating Habits

One of the most important lifestyle choices that impact weight management is our eating habits. Consuming a balanced diet rich in fruits, vegetables, lean proteins, and whole grains can help maintain a healthy weight.

Regular Exercise Routine

Exercise is another key factor in weight management. Engaging in regular physical activity not only burns calories but also helps build muscle, which can boost metabolism and aid in weight loss.

Stress Management

Stress can lead to emotional eating and poor food choices, which can sabotage weight management efforts. Finding healthy ways to manage stress, such as meditation or yoga, can be beneficial for both mental and physical well-being.

Sleep Quality

Getting an adequate amount of quality sleep is essential for weight management. Lack of sleep can disrupt hunger hormones, leading to increased appetite and weight gain. Aim for 7-9 hours of sleep per night for optimal health.

Hydration and Water Intake

Drinking enough water is crucial for weight management. Staying hydrated can help curb cravings, boost metabolism, and support overall health. Aim to drink at least 8 glasses of water a day.

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