Nutrients, Calories, Benefits of Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed

Published on: 01/06/2022

Calories in Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed


Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed contains 296 kCal calories per 100g serving. The reference value of daily consumption of Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed for adults is 296 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, raw (298kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (297kCal)
  • Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
  • Lentils, grain (295kCal)
  • Beans, grain (298kCal)
  • Peas, whole grains (298kCal)
  • Fried beef cutlets fried (295kCal)
  • Beef, neck, chuck ai steak (country style fish), stewed (296kCal)

Proteins in Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed


Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed contains 27.69 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed


Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed contains 20.55 g fats per 100g serving. 20.55 g of fats are equal to 164.4 calories (kCal).

Vitamins and other nutrients in Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed

Nutrient Content Reference
Calories 296kCal 296kCal
Proteins 27.69g 28g
Fats 20.55g 21g
Water 51.91g 52g
Ash 0.96g 1g
Vitamin A, RE 8mcg 8mcg
Retinol 0.008mg 0mg
Vitamin B1, thiamine 0.066mg 0mg
Vitamin B2, riboflavin 0.209mg 0mg
Vitamin B4, choline 88.8mg 89mg
Vitamin B5, pantothenic 0.644mg 1mg
Vitamin B6, pyridoxine 0.272mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 3.1mcg 3mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 3.804mg 4mg
Betaine 16.7mg 17mg
Potassium, K 247mg 247mg
Calcium, Ca 16mg 16mg
Magnesium, Mg 17mg 17mg
Sodium, Na 65mg 65mg
Sera, S 276.9mg 277mg
Phosphorus, P 172mg 172mg
Iron, Fe 2.49mg 2mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 93mcg 93mcg
Selenium, Se 30.7mcg 31mcg
Zinc, Zn 8.91mg 9mg
Arginine 1.823g 2g
Valin 1.251g 1g
Histidine 0.897g 1g
Isoleucine 1.177g 1g
Leucine 2.227g 2g
Lysine 2.421g 2g
Methionine 0.786g 1g
Threonine 1.218g 1g
Tryptophan 0.312g 0g
Phenylalanine 1.054g 1g
Alanine 1.579g 2g
Aspartic acid 2.483g 2g
Hydroxyproline 0.189g 0g
Glycine 1.263g 1g
Glutamic acid 4.378g 4g
Proline 1.138g 1g
Serine 1.063g 1g
Tyrosine 0.955g 1g
Cysteine 0.291g 0g
Cholesterol 96mg 96mg
Trans fats 1.316g 1g
monounsaturated trans fats 1.316g 1g
Saturated fatty acids 9.009g 9g
14: 0 Myristinova 0.614g 1g
16: 0 Palmitic 4.873g 5g
17: 0 Margarine 0.268g 0g
18: 0 Stearin 3.226g 3g
20: 0 Arachin 0.017g 0g
24: 0 Lignocerin 0.011g 0g
Monounsaturated fatty acids 9.997g 10g
14: 1 Myristolein 0.118g 0g
16: 1 Palmitoleic 0.624g 1g
16: 1 cis 0.624g 1g
17: 1 Heptadecene 0.169g 0g
18: 1 Olein (omega-9) 9.038g 9g
18: 1 cis 7.722g 8g
18: 1 trans 1.316g 1g
20: 1 Gadolein (omega-9) 0.048g 0g
Polyunsaturated fatty acids 0.884g 1g
18: 2 Linoleum 0.786g 1g
18: 2 Omega-6, cis, cis 0.682g 1g
18: 2 Conjugated linoleic acid 0.104g 0g
18: 3 Linolenic 0.043g 0g
18: 3 Omega-3, alpha-linolenic 0.043g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.005g 0g
20: 4 Arachidon 0.045g 0g
Omega-3 fatty acids 0.047g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.004g 0g
Omega-6 fatty acids 0.732g 1g

Nutrition Facts About Beef, Neck, Chuck Ai Steak (country Style Fish), Stewed

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Factors Affecting Energy Balance

Several factors can influence your energy balance, including your basal metabolic rate (BMR), physical activity level, age, gender, and genetics. Understanding how these factors interact can help you make informed decisions about your diet and lifestyle.

The Role of Calories in Energy Balance

Calories are units of energy found in food and beverages. To maintain energy balance, the calories you consume should equal the calories you burn. Consuming more calories than you burn can lead to weight gain, while burning more calories than you consume can result in weight loss.

Strategies for Achieving Energy Balance

One way to achieve energy balance is by following a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. Additionally, engaging in regular physical activity can help you burn excess calories and maintain a healthy weight.

Monitoring Your Energy Balance

Keeping track of your food intake, physical activity, and weight can help you monitor your energy balance. Tools like food journals, activity trackers, and body weight scales can provide valuable insights into your habits and help you make necessary adjustments to achieve a healthy energy balance.

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Healthy Eating Habits

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Regular Exercise Routine

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Sleep Quality

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Healthy Eating Habits

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