Nutrients, Calories, Benefits of Beef, Pointed Shoulder (false Fillet), Only Meat, Fried

Published on: 01/06/2022

Calories in Beef, Pointed Shoulder (false Fillet), Only Meat, Fried


Beef, Pointed Shoulder (false Fillet), Only Meat, Fried contains 159 kCal calories per 100g serving. The reference value of daily consumption of Beef, Pointed Shoulder (false Fillet), Only Meat, Fried for adults is 159 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Bear (161kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (161kCal)
  • Veal, upper thigh, baked (160kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (160kCal)

Proteins in Beef, Pointed Shoulder (false Fillet), Only Meat, Fried


Beef, Pointed Shoulder (false Fillet), Only Meat, Fried contains 25.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Pointed Shoulder (false Fillet), Only Meat, Fried


Beef, Pointed Shoulder (false Fillet), Only Meat, Fried contains 5.42 g fats per 100g serving. 5.42 g of fats are equal to 43.36 calories (kCal).

Vitamins and other nutrients in Beef, Pointed Shoulder (false Fillet), Only Meat, Fried

Nutrient Content Reference
Calories 159kCal 159kCal
Proteins 25.9g 26g
Fats 5.42g 5g
Water 66.27g 66g
Ash 1.36g 1g
Vitamin B1, thiamine 0.111mg 0mg
Vitamin B2, riboflavin 0.23mg 0mg
Vitamin B4, choline 98.6mg 99mg
Vitamin B6, pyridoxine 0.322mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 3.39mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.16mg 0mg
Vitamin PP, NE 3.635mg 4mg
Potassium, K 293mg 293mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 23mg 23mg
Sodium, Na 71mg 71mg
Sera, S 259mg 259mg
Phosphorus, P 227mg 227mg
Iron, Fe 2.93mg 3mg
Copper, Cu 118mcg 118mcg
Selenium, Se 25.3mcg 25mcg
Zinc, Zn 7.83mg 8mg
Arginine 1.745g 2g
Valin 1.4g 1g
Histidine 0.835g 1g
Isoleucine 1.337g 1g
Leucine 2.29g 2g
Lysine 2.431g 2g
Methionine 0.735g 1g
Threonine 1.197g 1g
Tryptophan 0.28g 0g
Phenylalanine 1.123g 1g
Alanine 1.565g 2g
Aspartic acid 2.582g 3g
Hydroxyproline 0.12g 0g
Glycine 1.231g 1g
Glutamic acid 4.152g 4g
Proline 1.095g 1g
Serine 1.039g 1g
Tyrosine 0.949g 1g
Cysteine 0.278g 0g
Cholesterol 63mg 63mg
Saturated fatty acids 1.828g 2g
14: 0 Myristinova 0.082g 0g
16: 0 Palmitic 1.081g 1g
18: 0 Stearin 0.655g 1g
20: 0 Arachin 0.01g 0g
Monounsaturated fatty acids 2.608g 3g
14: 1 Myristolein 0.04g 0g
16: 1 Palmitoleic 0.136g 0g
18: 1 Olein (omega-9) 2.432g 2g
Polyunsaturated fatty acids 0.384g 0g
18: 2 Linoleum 0.292g 0g
18: 3 Linolenic 0.036g 0g
20: 4 Arachidon 0.056g 0g
Omega-3 fatty acids 0.036g 0g
Omega-6 fatty acids 0.348g 0g

Nutrition Facts About Beef, Pointed Shoulder (false Fillet), Only Meat, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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