Nutrients, Calories, Benefits of Beef, Ribs (boneless), Boneless, Stewed

Published on: 01/06/2022

Calories in Beef, Ribs (boneless), Boneless, Stewed


Beef, Ribs (boneless), Boneless, Stewed contains 305 kCal calories per 100g serving. The reference value of daily consumption of Beef, Ribs (boneless), Boneless, Stewed for adults is 305 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, boiled (305kCal)
  • Dried green peas (305kCal)
  • Steak, Country, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (303kCal)
  • Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12) (306kCal)
  • Beef, ribs (boneless), boneless, stewed (305kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (304kCal)
  • Selected beef, shoulder meat, meat with fat removed to level 0 ", stewed (306kCal)
  • Beef steak chopped from beef, 1-438 (306kCal)
  • Rice, whole unprocessed grain (303kCal)
  • Rye flour, sown (305kCal)

Proteins in Beef, Ribs (boneless), Boneless, Stewed


Beef, Ribs (boneless), Boneless, Stewed contains 25.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Ribs (boneless), Boneless, Stewed


Beef, Ribs (boneless), Boneless, Stewed contains 22.58 g fats per 100g serving. 22.58 g of fats are equal to 180.64 calories (kCal).

Vitamins and other nutrients in Beef, Ribs (boneless), Boneless, Stewed

Nutrient Content Reference
Calories 305kCal 305kCal
Proteins 25.48g 25g
Fats 22.58g 23g
Water 52.01g 52g
Ash 0.83g 1g
Vitamin A, RE 8mcg 8mcg
Retinol 0.008mg 0mg
Vitamin B1, thiamine 0.09mg 0mg
Vitamin B2, riboflavin 0.227mg 0mg
Vitamin B4, choline 87.4mg 87mg
Vitamin B5, pantothenic 0.749mg 1mg
Vitamin B6, pyridoxine 0.287mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 3.45mcg 3mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.08mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 3.299mg 3mg
Betaine 13.8mg 14mg
Potassium, K 239mg 239mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 20mg 20mg
Sodium, Na 70mg 70mg
Sera, S 254.8mg 255mg
Phosphorus, P 170mg 170mg
Iron, Fe 2.7mg 3mg
Manganese, Mn 0.013mg 0mg
Copper, Cu 97mcg 97mcg
Selenium, Se 29.7mcg 30mcg
Zinc, Zn 9.73mg 10mg
Arginine 1.678g 2g
Valin 1.152g 1g
Histidine 0.826g 1g
Isoleucine 1.084g 1g
Leucine 2.05g 2g
Lysine 2.228g 2g
Methionine 0.724g 1g
Threonine 1.121g 1g
Tryptophan 0.287g 0g
Phenylalanine 0.97g 1g
Alanine 1.454g 1g
Aspartic acid 2.285g 2g
Hydroxyproline 0.174g 0g
Glycine 1.163g 1g
Glutamic acid 4.03g 4g
Proline 1.047g 1g
Serine 0.979g 1g
Tyrosine 0.879g 1g
Cysteine 0.267g 0g
Cholesterol 100mg 100mg
Trans fats 1.431g 1g
monounsaturated trans fats 1.431g 1g
Saturated fatty acids 10.04g 10g
14: 0 Myristinova 0.68g 1g
16: 0 Palmitic 5.432g 5g
17: 0 Margarine 0.308g 0g
18: 0 Stearin 3.588g 4g
20: 0 Arachin 0.019g 0g
24: 0 Lignocerin 0.013g 0g
Monounsaturated fatty acids 11.436g 11g
14: 1 Myristolein 0.139g 0g
16: 1 Palmitoleic 0.705g 1g
16: 1 cis 0.705g 1g
17: 1 Heptadecene 0.199g 0g
18: 1 Olein (omega-9) 10.334g 10g
18: 1 cis 8.903g 9g
18: 1 trans 1.431g 1g
20: 1 Gadolein (omega-9) 0.059g 0g
Polyunsaturated fatty acids 0.972g 1g
18: 2 Linoleum 0.866g 1g
18: 2 Omega-6, cis, cis 0.761g 1g
18: 2 Conjugated linoleic acid 0.106g 0g
18: 3 Linolenic 0.044g 0g
18: 3 Omega-3, alpha-linolenic 0.044g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.007g 0g
20: 4 Arachidon 0.05g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.049g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.004g 0g
Omega-6 fatty acids 0.818g 1g

Nutrition Facts About Beef, Ribs (boneless), Boneless, Stewed

The Power of Boiled Pork Ribs: Nutrition, Recipes, and More

The Benefits of Boiled Pork Ribs in Your Diet

Boiled pork ribs are a delicious and nutritious addition to your diet. They are packed with protein, vitamins, and minerals that are essential for your overall health.

Protein Powerhouse

Boiled pork ribs are an excellent source of protein, which is crucial for building and repairing tissues in your body. Protein also helps you feel full and satisfied, making it a great option for those looking to maintain a healthy weight.

Rich in Vitamins and Minerals

Boiled pork ribs contain essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a key role in various bodily functions, including energy production, immune system support, and red blood cell formation.

Low in Carbohydrates

Unlike many other cuts of meat, boiled pork ribs are low in carbohydrates, making them a suitable choice for those following a low-carb or keto diet. This can help stabilize blood sugar levels and promote weight loss.

Delicious and Versatile

Boiled pork ribs can be enjoyed on their own or incorporated into a variety of dishes. Whether you prefer them seasoned simply with salt and pepper or marinated in a flavorful sauce, there are endless ways to enjoy this tasty protein.

How to Prepare Boiled Pork Ribs

To boil pork ribs, start by seasoning them with your favorite spices. Place the ribs in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer the ribs until they are tender. Serve hot and enjoy!

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The Nutritional Benefits of Boiled Pork Ribs: A Healthy Option for Your Diet

The Nutritional Benefits of Boiled Pork Ribs

When it comes to nutrition, boiled pork ribs can be a surprisingly healthy option. While pork ribs are often associated with being high in fat and calories, boiling them can actually make them a leaner choice. Boiling pork ribs helps to render out some of the fat, resulting in a lower calorie and lower fat dish.

Protein Powerhouse

Boiled pork ribs are a great source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for those looking to manage their weight.

Rich in Vitamins and Minerals

Pork ribs are also packed with essential vitamins and minerals, including iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, such as energy production, immune system support, and red blood cell formation.

Low Carb Option

For those following a low-carb diet, boiled pork ribs can be a great choice. They are naturally low in carbohydrates, making them a suitable option for those looking to control their carb intake.

Healthy Cooking Method

Boiling pork ribs is a healthy cooking method that helps to retain the natural flavors of the meat without the need for added fats or oils. This makes it a great option for those looking to enjoy a delicious meal without compromising on their health goals.

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Nutritional Benefits of Boiled Pork Ribs: High Protein, Vitamins & More

The Nutritional Benefits of Boiled Pork Ribs

Boiled pork ribs are a delicious and nutritious dish that can be a great addition to your diet. They are packed with essential nutrients that can benefit your overall health and well-being.

High Protein Content

One of the key nutritional benefits of boiled pork ribs is their high protein content. Protein is essential for building and repairing tissues in the body, making it an important component of a healthy diet.

Rich in Vitamins and Minerals

Boiled pork ribs also contain a variety of vitamins and minerals, including iron, zinc, and B vitamins. These nutrients are important for various bodily functions, such as energy production and immune system support.

Low in Carbohydrates

Unlike some other cuts of meat, boiled pork ribs are low in carbohydrates, making them a suitable option for those following a low-carb or ketogenic diet.

Healthy Cooking Method

Boiling pork ribs is a healthy cooking method that helps retain the nutrients in the meat without adding extra fats or oils. This makes boiled pork ribs a nutritious choice for those looking to maintain a balanced diet.

Delicious Recipes to Try

There are many delicious recipes you can try with boiled pork ribs, such as Asian-inspired broths, soups, and stews. Experimenting with different seasonings and ingredients can help you create flavorful and nutritious meals.

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