Nutrients, Calories, Benefits of Beef, Rump, Meat With Fat Removed To The Level Of 1/8 "

Published on: 01/06/2022

Calories in Beef, Rump, Meat With Fat Removed To The Level Of 1/8 "


Beef, Rump, Meat With Fat Removed To The Level Of 1/8 " contains 189 kCal calories per 100g serving. The reference value of daily consumption of Beef, Rump, Meat With Fat Removed To The Level Of 1/8 " for adults is 189 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer), fried in a pan (187kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Buffalo, a hybrid of bison and cow, meat set, baked (188kCal)
  • Mutton, knuckle, only meat, stewed (187kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Veal, shin, stew (191kCal)
  • Steak, Top Blade, boneless, beef, meat only, trimmed to 0 '' fat, first grade, grilled (187kCal)
  • Steak, Denver, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (189kCal)

Proteins in Beef, Rump, Meat With Fat Removed To The Level Of 1/8 "


Beef, Rump, Meat With Fat Removed To The Level Of 1/8 " contains 19.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Rump, Meat With Fat Removed To The Level Of 1/8 "


Beef, Rump, Meat With Fat Removed To The Level Of 1/8 " contains 11.67 g fats per 100g serving. 11.67 g of fats are equal to 93.36 calories (kCal).

Vitamins and other nutrients in Beef, Rump, Meat With Fat Removed To The Level Of 1/8 "

Nutrient Content Reference
Calories 189kCal 189kCal
Proteins 19.6g 20g
Fats 11.67g 12g
Water 66.1g 66g
Ash 0.95g 1g
Vitamin B1, thiamine 0.11mg 0mg
Vitamin B2, riboflavin 0.18mg 0mg
Vitamin B4, choline 81.9mg 82mg
Vitamin B5, pantothenic 0.33mg 0mg
Vitamin B6, pyridoxine 0.41mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 3.01mcg 3mcg
Vitamin PP, NE 3.16mg 3mg
Betaine 12mg 12mg
Potassium, K 329mg 329mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 22mg 22mg
Sodium, Na 58mg 58mg
Sera, S 196mg 196mg
Phosphorus, P 193mg 193mg
Iron, Fe 2mg 2mg
Manganese, Mn 0.013mg 0mg
Copper, Cu 76mcg 76mcg
Selenium, Se 19.6mcg 20mcg
Zinc, Zn 4.41mg 4mg
Arginine 1.239g 1g
Valin 0.953g 1g
Histidine 0.671g 1g
Isoleucine 0.881g 1g
Leucine 1.549g 2g
Lysine 1.631g 2g
Methionine 0.502g 1g
Threonine 0.856g 1g
Tryptophan 0.22g 0g
Phenylalanine 0.765g 1g
Alanine 1.182g 1g
Aspartic acid 1.79g 2g
Glycine 1.069g 1g
Glutamic acid 2.944g 3g
Proline 0.865g 1g
Serine 0.749g 1g
Tyrosine 0.659g 1g
Cysteine 0.22g 0g
Cholesterol 65mg 65mg
Saturated fatty acids 4.6g 5g
10: 0 Capricorn 0.04g 0g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.36g 0g
16: 0 Palmitic 2.78g 3g
18: 0 Stearin 1.4g 1g
Monounsaturated fatty acids 5g 5g
16: 1 Palmitoleic 0.57g 1g
18: 1 Olein (omega-9) 4.41g 4g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.46g 0g
18: 2 Linoleum 0.31g 0g
18: 3 Linolenic 0.13g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.13g 0g
Omega-6 fatty acids 0.33g 0g

Nutrition Facts About Beef, Rump, Meat With Fat Removed To The Level Of 1/8 "

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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