Nutrients, Calories, Benefits of Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked

Published on: 01/06/2022

Calories in Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked


Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked contains 206 kCal calories per 100g serving. The reference value of daily consumption of Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked for adults is 206 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, only meat, roasted (204kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, raw (206kCal)
  • Saiga meat (208kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, boiled (206kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, boiled (206kCal)
  • Mutton, neck part (208kCal)
  • Mutton, shoulder and shoulder parts, only meat, baked (204kCal)
  • Mutton, pasture (205kCal)
  • Veal, shackles, only meat, stewed (204kCal)
  • Veal, brisket (208kCal)

Proteins in Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked


Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked contains 29.51 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked


Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked contains 8.87 g fats per 100g serving. 8.87 g of fats are equal to 70.96 calories (kCal).

Vitamins and other nutrients in Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked

Nutrient Content Reference
Calories 206kCal 206kCal
Proteins 29.51g 30g
Fats 8.87g 9g
Water 60.93g 61g
Ash 1.16g 1g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.077mg 0mg
Vitamin B2, riboflavin 0.282mg 0mg
Vitamin B4, choline 84.4mg 84mg
Vitamin B5, pantothenic 0.5mg 1mg
Vitamin B6, pyridoxine 0.565mg 1mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 2.96mcg 3mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.23mg 0mg
Vitamin K, phylloquinone 1.5mcg 2mcg
Vitamin PP, NE 5.947mg 6mg
Betaine 11.5mg 12mg
Potassium, K 338mg 338mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 21mg 21mg
Sodium, Na 63mg 63mg
Sera, S 295.1mg 295mg
Phosphorus, P 235mg 235mg
Iron, Fe 2.98mg 3mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 92mcg 92mcg
Selenium, Se 30.7mcg 31mcg
Zinc, Zn 6.85mg 7mg
Arginine 2.032g 2g
Valin 1.496g 1g
Histidine 1.057g 1g
Isoleucine 1.408g 1g
Leucine 2.566g 3g
Lysine 2.811g 3g
Methionine 0.831g 1g
Threonine 1.382g 1g
Tryptophan 0.32g 0g
Phenylalanine 1.215g 1g
Alanine 1.815g 2g
Aspartic acid 2.885g 3g
Hydroxyproline 0.18g 0g
Glycine 1.43g 1g
Glutamic acid 4.902g 5g
Proline 1.303g 1g
Serine 1.22g 1g
Tyrosine 1.094g 1g
Cysteine 0.327g 0g
Cholesterol 89mg 89mg
Trans fats 0.272g 0g
monounsaturated trans fats 0.26g 0g
Saturated fatty acids 3.374g 3g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.216g 0g
15: 0 Pentadecane 0.014g 0g
16: 0 Palmitic 1.938g 2g
17: 0 Margarine 0.066g 0g
18: 0 Stearin 1.106g 1g
20: 0 Arachin 0.005g 0g
24: 0 Lignocerin 0.005g 0g
Monounsaturated fatty acids 4.22g 4g
14: 1 Myristolein 0.032g 0g
15: 1 Pentadecene 0.003g 0g
16: 1 Palmitoleic 0.289g 0g
16: 1 cis 0.098g 0g
16: 1 trans 0.008g 0g
17: 1 Heptadecene 0.052g 0g
18: 1 Olein (omega-9) 3.809g 4g
18: 1 cis 2.273g 2g
18: 1 trans 0.252g 0g
20: 1 Gadolein (omega-9) 0.015g 0g
Polyunsaturated fatty acids 0.423g 0g
18: 2 Linoleum 0.336g 0g
18: 2 trans isomer, not determined 0.012g 0g
18: 2 Omega-6, cis, cis 0.219g 0g
18: 2 Conjugated linoleic acid 0.021g 0g
18: 3 Linolenic 0.019g 0g
18: 3 Omega-3, alpha-linolenic 0.009g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.001g 0g
20: 3 Eicosatriene 0.007g 0g
20: 3 Omega-6 0.007g 0g
20: 4 Arachidon 0.047g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.002g 0g
Omega-3 fatty acids 0.017g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.006g 0g
Omega-6 fatty acids 0.274g 0g

Nutrition Facts About Beef Selected, Cut, Cut Into Pieces, Lean Meat, Cooked

The Nutritional Value of Potato Chips: How They Fit Into a Healthy Diet

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.

Fat Content

Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.

Sodium Levels

Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.

Healthier Alternatives

While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.

Moderation is Key

Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.

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The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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The Ultimate Guide to 100g Beef Protein: Nutrition Facts, Recipes & More

The Importance of Protein in Nutrition

Protein is an essential macronutrient that plays a crucial role in the body's growth, repair, and maintenance...

Benefits of Beef Protein

Beef is a rich source of high-quality protein that contains all essential amino acids required by the body...

100g Beef Protein Nutrition Facts

A 100g serving of beef provides approximately X grams of protein, X grams of fat, X grams of saturated fat, X grams of cholesterol, X milligrams of sodium, X milligrams of iron, and X calories...

Recipes Using 100g of Beef Protein

Here are some delicious recipes that incorporate 100g of beef protein, such as beef stir-fry, beef tacos, beef kebabs, and beef chili...

How to Incorporate 100g of Beef Protein into Your Diet

There are various ways to include 100g of beef protein into your daily meals, such as meal prepping, adding beef to salads, sandwiches, or wraps, and using beef as a main protein source for dinner...

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