Nutrients, Calories, Benefits of Beef, Short Fillet, Lean Meat, Fried On The Fire

Published on: 01/06/2022

Calories in Beef, Short Fillet, Lean Meat, Fried On The Fire


Beef, Short Fillet, Lean Meat, Fried On The Fire contains 202 kCal calories per 100g serving. The reference value of daily consumption of Beef, Short Fillet, Lean Meat, Fried On The Fire for adults is 202 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Lamb, ham, only meat, roasted (204kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder and shoulder parts, only meat, baked (204kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)

Proteins in Beef, Short Fillet, Lean Meat, Fried On The Fire


Beef, Short Fillet, Lean Meat, Fried On The Fire contains 29.53 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Short Fillet, Lean Meat, Fried On The Fire


Beef, Short Fillet, Lean Meat, Fried On The Fire contains 8.41 g fats per 100g serving. 8.41 g of fats are equal to 67.28 calories (kCal).

Vitamins and other nutrients in Beef, Short Fillet, Lean Meat, Fried On The Fire

Nutrient Content Reference
Calories 202kCal 202kCal
Proteins 29.53g 30g
Fats 8.41g 8g
Water 61.74g 62g
Ash 1.15g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.071mg 0mg
Vitamin B2, riboflavin 0.424mg 0mg
Vitamin B4, choline 74.6mg 75mg
Vitamin B5, pantothenic 0.476mg 0mg
Vitamin B6, pyridoxine 0.736mg 1mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 4.39mcg 4mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.33mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 5.996mg 6mg
Betaine 12.7mg 13mg
Potassium, K 376mg 376mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 20mg 20mg
Sodium, Na 61mg 61mg
Sera, S 295.3mg 295mg
Phosphorus, P 275mg 275mg
Iron, Fe 3.47mg 3mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 98mcg 98mcg
Selenium, Se 27mcg 27mcg
Zinc, Zn 4.52mg 5mg
Arginine 2.165g 2g
Valin 1.591g 2g
Histidine 1.198g 1g
Isoleucine 1.505g 2g
Leucine 2.777g 3g
Lysine 3.103g 3g
Methionine 0.857g 1g
Threonine 1.517g 2g
Tryptophan 0.362g 0g
Phenylalanine 1.286g 1g
Alanine 1.927g 2g
Aspartic acid 3.118g 3g
Hydroxyproline 0.149g 0g
Glycine 1.391g 1g
Glutamic acid 5.264g 5g
Proline 1.355g 1g
Serine 1.31g 1g
Tyrosine 1.205g 1g
Cysteine 0.324g 0g
Cholesterol 91mg 91mg
Trans fats 0.437g 0g
monounsaturated trans fats 0.394g 0g
Saturated fatty acids 3.413g 3g
10: 0 Capricorn 0.011g 0g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.236g 0g
15: 0 Pentadecane 0.037g 0g
16: 0 Palmitic 1.99g 2g
17: 0 Margarine 0.097g 0g
18: 0 Stearin 1.026g 1g
20: 0 Arachin 0.008g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 3.875g 4g
16: 1 Palmitoleic 0.29g 0g
16: 1 cis 0.264g 0g
16: 1 trans 0.026g 0g
17: 1 Heptadecene 0.073g 0g
18: 1 Olein (omega-9) 3.489g 3g
18: 1 cis 3.122g 3g
18: 1 trans 0.368g 0g
20: 1 Gadolein (omega-9) 0.023g 0g
Polyunsaturated fatty acids 0.479g 0g
18: 2 Linoleum 0.386g 0g
18: 2 trans isomer, not determined 0.043g 0g
18: 2 Omega-6, cis, cis 0.299g 0g
18: 2 Conjugated linoleic acid 0.044g 0g
18: 3 Linolenic 0.014g 0g
18: 3 Omega-3, alpha-linolenic 0.014g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.003g 0g
20: 3 Eicosatriene 0.016g 0g
20: 3 Omega-6 0.016g 0g
20: 4 Arachidon 0.046g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.028g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.011g 0g
Omega-6 fatty acids 0.364g 0g

Nutrition Facts About Beef, Short Fillet, Lean Meat, Fried On The Fire

Nutritional Benefits of Millionaires Shortbread: A Delicious and Balanced Treat

The Delicious and Nutritious Millionaires Shortbread

Millionaires shortbread is a decadent dessert that combines layers of shortbread, caramel, and chocolate. While it may not seem like the healthiest treat, there are ways to enjoy it in moderation as part of a balanced diet.

Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

Enjoying a small piece of millionaires shortbread as an occasional treat can be a part of a balanced diet. Pair it with a cup of tea or coffee for a satisfying dessert experience.

Recipe for Healthier Millionaires Shortbread

For a healthier version of millionaires shortbread, try this recipe: Ingredients: Whole wheat flour, coconut oil, dates, dark chocolate. Instructions: Make a whole wheat shortbread base, top with a date caramel layer, and finish with a drizzle of melted dark chocolate.

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The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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