Nutrients, Calories, Benefits of Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed

Published on: 01/06/2022

Calories in Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed

Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed contains 297 kCal calories per 100g serving. The reference value of daily consumption of Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed for adults is 297 kCal.

The following foods have approximately equal amount of calories:

Mutton, fillet, New Zealand, frozen, meat and fat, raw (298kCal)
Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (297kCal)
Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
Lentils, grain (295kCal)
Beans, grain (298kCal)
Peas, whole grains (298kCal)
Peeled peas, cereals (299kCal)
Fried beef cutlets fried (295kCal)
Beef, neck, chuck ai steak (country style fish), stewed (296kCal)

Proteins in Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed

Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed contains 28.94 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed

Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed contains 19.17 g fats per 100g serving. 19.17 g of fats are equal to 153.36 calories (kCal).

Vitamins and other nutrients in Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed

Nutrient	Content	Reference
Calories	297kCal	297kCal
Proteins	28.94g	29g
Fats	19.17g	19g
Water	51.9g	52g
Ash	0.9g	1g
Vitamin B1, thiamine	0.059mg	0mg
Vitamin B2, riboflavin	0.171mg	0mg
Vitamin B4, choline	110.2mg	110mg
Vitamin B5, pantothenic	0.571mg	1mg
Vitamin B6, pyridoxine	0.283mg	0mg
Vitamin B9, folate	9mcg	9mcg
Vitamin B12, cobalamin	2.13mcg	2mcg
Vitamin D, calciferol	0.2mcg	0mcg
Vitamin D3, cholecalciferol	0.2mcg	0mcg
Vitamin E, alpha tocopherol, TE	0.51mg	1mg
Vitamin K, phylloquinone	1.8mcg	2mcg
Vitamin PP, NE	4.105mg	4mg
Betaine	14.5mg	15mg
Potassium, K	231mg	231mg
Calcium, Ca	16mg	16mg
Magnesium, Mg	19mg	19mg
Sodium, Na	47mg	47mg
Sera, S	289.4mg	289mg
Phosphorus, P	174mg	174mg
Iron, Fe	2.42mg	2mg
Manganese, Mn	0.01mg	0mg
Copper, Cu	99mcg	99mcg
Selenium, Se	27mcg	27mcg
Zinc, Zn	6.66mg	7mg
Arginine	1.871g	2g
Valin	1.436g	1g
Histidine	0.924g	1g
Isoleucine	1.317g	1g
Leucine	2.302g	2g
Lysine	2.446g	2g
Methionine	0.754g	1g
Threonine	1.156g	1g
Tryptophan	0.19g	0g
Phenylalanine	1.143g	1g
Alanine	1.759g	2g
Aspartic acid	2.636g	3g
Hydroxyproline	0.304g	0g
Glycine	1.762g	2g
Glutamic acid	4.345g	4g
Proline	1.38g	1g
Serine	1.14g	1g
Tyrosine	0.922g	1g
Cysteine	0.373g	0g
Cholesterol	116mg	116mg
Saturated fatty acids	7.548g	8g
10: 0 Capricorn	0.047g	0g
12: 0 Laurinovaya	0.042g	0g
14: 0 Myristinova	0.596g	1g
16: 0 Palmitic	4.608g	5g
18: 0 Stearin	2.255g	2g
Monounsaturated fatty acids	8.175g	8g
16: 1 Palmitoleic	0.71g	1g
18: 1 Olein (omega-9)	7.432g	7g
20: 1 Gadolein (omega-9)	0.033g	0g
Polyunsaturated fatty acids	0.708g	1g
18: 2 Linoleum	0.485g	0g
18: 3 Linolenic	0.191g	0g
20: 4 Arachidon	0.033g	0g
Omega-3 fatty acids	0.191g	0g
Omega-6 fatty acids	0.518g	1g

Nutrition Facts About Beef, Shoulder Meat, Meat With Fat Removed To Level 0 ", Stewed

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.