Nutrients, Calories, Benefits of Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire

Published on: 01/06/2022

Calories in Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire


Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire contains 265 kCal calories per 100g serving. The reference value of daily consumption of Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire for adults is 265 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, raw (267kCal)
  • Mutton, shoulder and shoulder parts (264kCal)
  • Roast lamb, 1-396 (264kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled (267kCal)
  • Steak, Flank, fenugreek, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (263kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, fried (265kCal)
  • Beef, thick fillet, steak, meat with fat removed to level 0 ", fried on fire (265kCal)
  • Beef, short fillet, meat with fat removed to the level of 1/8 ", fried (264kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried on the fire (267kCal)
  • Beef, the top of the brisket, meat with fat removed to the level of 1/8 ", raw (267kCal)

Proteins in Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire


Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire contains 29.97 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire


Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire contains 15.18 g fats per 100g serving. 15.18 g of fats are equal to 121.44 calories (kCal).

Vitamins and other nutrients in Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire

Nutrient Content Reference
Calories 265kCal 265kCal
Proteins 29.97g 30g
Fats 15.18g 15g
Water 50.5g 51g
Ash 1.45g 1g
Vitamin B1, thiamine 0.128mg 0mg
Vitamin B2, riboflavin 0.286mg 0mg
Vitamin B4, choline 114.2mg 114mg
Vitamin B5, pantothenic 0.59mg 1mg
Vitamin B6, pyridoxine 0.443mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 2.83mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.17mg 0mg
Vitamin PP, NE 4.225mg 4mg
Betaine 15mg 15mg
Potassium, K 437mg 437mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 26mg 26mg
Sodium, Na 72mg 72mg
Sera, S 299.7mg 300mg
Phosphorus, P 265mg 265mg
Iron, Fe 3.64mg 4mg
Copper, Cu 158mcg 158mcg
Selenium, Se 10.3mcg 10mcg
Zinc, Zn 7.05mg 7mg
Arginine 2.018g 2g
Valin 1.619g 2g
Histidine 0.967g 1g
Isoleucine 1.545g 2g
Leucine 2.646g 3g
Lysine 2.809g 3g
Methionine 0.849g 1g
Threonine 1.384g 1g
Tryptophan 0.324g 0g
Phenylalanine 1.298g 1g
Alanine 1.811g 2g
Aspartic acid 2.985g 3g
Hydroxyproline 0.137g 0g
Glycine 1.428g 1g
Glutamic acid 4.801g 5g
Proline 1.268g 1g
Serine 1.202g 1g
Tyrosine 1.097g 1g
Cysteine 0.322g 0g
Cholesterol 68mg 68mg
Saturated fatty acids 5.707g 6g
10: 0 Capricorn 0.01g 0g
12: 0 Laurinovaya 0.018g 0g
14: 0 Myristinova 0.363g 0g
16: 0 Palmitic 3.61g 4g
18: 0 Stearin 1.687g 2g
20: 0 Arachin 0.019g 0g
Monounsaturated fatty acids 7.763g 8g
14: 1 Myristolein 0.125g 0g
16: 1 Palmitoleic 0.516g 1g
18: 1 Olein (omega-9) 7.115g 7g
20: 1 Gadolein (omega-9) 0.006g 0g
Polyunsaturated fatty acids 0.538g 1g
18: 2 Linoleum 0.395g 0g
18: 3 Linolenic 0.085g 0g
20: 4 Arachidon 0.058g 0g
Omega-3 fatty acids 0.085g 0g
Omega-6 fatty acids 0.453g 0g

Nutrition Facts About Beef, Thick Fillet, Steak, Meat With Fat Removed To Level 0 ", Fried On Fire

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Role of Thickeners in Nutrition: Types, Benefits, and Recipes

The Role of Thickeners in Nutrition

Thickeners are commonly used in the food industry to modify the texture and consistency of various products. In the context of nutrition, thickeners play a crucial role in enhancing the sensory experience of food for individuals with swallowing difficulties or dysphagia. Thickened liquids and pureed foods are often recommended for these individuals to prevent aspiration and ensure safe swallowing.

Types of Thickeners

There are several types of thickeners used in nutrition, including natural thickeners like agar-agar, guar gum, and xanthan gum, as well as synthetic thickeners like modified food starch and maltodextrin. Each type of thickener has unique properties and is used in specific applications to achieve the desired texture and consistency.

Benefits of Using Thickeners

Using thickeners in nutrition can provide numerous benefits, such as improving the palatability of foods for individuals with swallowing difficulties, ensuring proper hydration by thickening liquids to reduce the risk of aspiration, and enhancing the overall eating experience for those with texture sensitivities.

Considerations When Using Thickeners

While thickeners can be beneficial in nutrition, it is important to consider individual preferences and dietary restrictions when incorporating them into meal plans. Some individuals may have allergies or sensitivities to certain types of thickeners, so it is essential to consult with a healthcare professional or dietitian before making any changes to the diet.

Recipes Using Thickeners

Thickeners can be used in a variety of recipes to create delicious and nutritious meals for individuals with swallowing difficulties. From thickened soups and stews to pureed desserts and beverages, there are endless possibilities for incorporating thickeners into a balanced diet that meets both nutritional and sensory needs.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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