Nutrients, Calories, Benefits of Beet Leaves (beet Tops) Boiled, With Salt

Published on: 01/06/2022

Calories in Beet Leaves (beet Tops) Boiled, With Salt


Beet Leaves (beet Tops) Boiled, With Salt contains 27 kCal calories per 100g serving. The reference value of daily consumption of Beet Leaves (beet Tops) Boiled, With Salt for adults is 27 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, frozen, boiled, with salt (28kCal)
  • Beans, green, boiled, frozen, without salt (28kCal)
  • Beans, yellow, frozen, boiled, with salt (28kCal)
  • Beans, yellow, frozen, boiled, without salt (28kCal)
  • Sprouted beans sprouted (29kCal)
  • Soy milk, skimmed, with ext. calcium, vitamins A and D. (28kCal)
  • Cow peas (Chinese cowpea), leaves (29kCal)
  • Tea brewed with sugar (28kCal)
  • Tea brewed with lemon (28kCal)
  • Lemonade-flavored drink, powder made on water (27kCal)

Carbohydrates in Beet Leaves (beet Tops) Boiled, With Salt


Beet Leaves (beet Tops) Boiled, With Salt have 2.56 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beet Leaves (beet Tops) Boiled, With Salt for adults is 2.56 g. 2.56 g of carbohydrates are equal to 10.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beet Leaves (beet Tops) Boiled, With Salt


Beet Leaves (beet Tops) Boiled, With Salt contains 2.57 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beet Leaves (beet Tops) Boiled, With Salt


Beet Leaves (beet Tops) Boiled, With Salt contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Beet Leaves (beet Tops) Boiled, With Salt

Nutrient Content Reference
Calories 27kCal 27kCal
Proteins 2.57g 3g
Fats 0.2g 0g
Carbohydrates 2.56g 3g
Dietary fiber 2.9g 3g
Water 89.13g 89g
Ash 2.64g 3g
Vitamin A, RE 383mcg 383mcg
alpha Carotene 4mcg 4mcg
beta Carotene 4.59mg 5mg
Lutein + Zeaxanthin 1819mcg 1819mcg
Vitamin B1, thiamine 0.117mg 0mg
Vitamin B2, riboflavin 0.289mg 0mg
Vitamin B4, choline 42.5mg 43mg
Vitamin B5, pantothenic 0.329mg 0mg
Vitamin B6, pyridoxine 0.132mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin C, ascorbic 24.9mg 25mg
Vitamin E, alpha tocopherol, TE 1.81mg 2mg
Vitamin K, phylloquinone 484mcg 484mcg
Vitamin PP, NE 0.499mg 0mg
Betaine 0.2mg 0mg
Potassium, K 909mg 909mg
Calcium, Ca 114mg 114mg
Magnesium, Mg 68mg 68mg
Sodium, Na 477mg 477mg
Sera, S 25.7mg 26mg
Phosphorus, P 41mg 41mg
Iron, Fe 1.9mg 2mg
Manganese, Mn 0.514mg 1mg
Copper, Cu 251mcg 251mcg
Selenium, Se 0.9mcg 1mcg
Zinc, Zn 0.5mg 1mg
Mono- and disaccharides (sugars) 0.6g 1g
Arginine 0.073g 0g
Valin 0.076g 0g
Histidine 0.039g 0g
Isoleucine 0.053g 0g
Leucine 0.115g 0g
Lysine 0.075g 0g
Methionine 0.021g 0g
Threonine 0.076g 0g
Tryptophan 0.04g 0g
Phenylalanine 0.068g 0g
Alanine 0.095g 0g
Aspartic acid 0.152g 0g
Glycine 0.094g 0g
Glutamic acid 0.312g 0g
Proline 0.061g 0g
Serine 0.082g 0g
Tyrosine 0.061g 0g
Cysteine 0.024g 0g
Saturated fatty acids 0.031g 0g
16: 0 Palmitic 0.03g 0g
18: 0 Stearin 0.001g 0g
Monounsaturated fatty acids 0.038g 0g
18: 1 Olein (omega-9) 0.038g 0g
Polyunsaturated fatty acids 0.07g 0g
18: 2 Linoleum 0.065g 0g
18: 3 Linolenic 0.006g 0g
Omega-3 fatty acids 0.006g 0g
Omega-6 fatty acids 0.065g 0g

Nutrition Facts About Beet Leaves (beet Tops) Boiled, With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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