Nutrients, Calories, Benefits of Beets, Boiled, With Salt

Published on: 01/06/2022

Calories in Beets, Boiled, With Salt


Beets, Boiled, With Salt contains 44 kCal calories per 100g serving. The reference value of daily consumption of Beets, Boiled, With Salt for adults is 44 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)

Carbohydrates in Beets, Boiled, With Salt


Beets, Boiled, With Salt have 7.96 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beets, Boiled, With Salt for adults is 7.96 g. 7.96 g of carbohydrates are equal to 31.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beets, Boiled, With Salt


Beets, Boiled, With Salt contains 1.68 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beets, Boiled, With Salt


Beets, Boiled, With Salt contains 0.18 g fats per 100g serving. 0.18 g of fats are equal to 1.44 calories (kCal).

Vitamins and other nutrients in Beets, Boiled, With Salt

Nutrient Content Reference
Calories 44kCal 44kCal
Proteins 1.68g 2g
Fats 0.18g 0g
Carbohydrates 7.96g 8g
Dietary fiber 2g 2g
Water 87.06g 87g
Ash 1.12g 1g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.021mg 0mg
Vitamin B1, thiamine 0.027mg 0mg
Vitamin B2, riboflavin 0.04mg 0mg
Vitamin B4, choline 6.3mg 6mg
Vitamin B5, pantothenic 0.145mg 0mg
Vitamin B6, pyridoxine 0.067mg 0mg
Vitamin B9, folate 80mcg 80mcg
Vitamin C, ascorbic 3.6mg 4mg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.331mg 0mg
Potassium, K 305mg 305mg
Calcium, Ca 16mg 16mg
Magnesium, Mg 23mg 23mg
Sodium, Na 285mg 285mg
Sera, S 16.8mg 17mg
Phosphorus, P 38mg 38mg
Iron, Fe 0.79mg 1mg
Manganese, Mn 0.326mg 0mg
Copper, Cu 74mcg 74mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 0.35mg 0mg
Mono- and disaccharides (sugars) 7.96g 8g
Arginine 0.044g 0g
Valin 0.059g 0g
Histidine 0.022g 0g
Isoleucine 0.05g 0g
Leucine 0.071g 0g
Lysine 0.06g 0g
Methionine 0.019g 0g
Threonine 0.049g 0g
Tryptophan 0.02g 0g
Phenylalanine 0.048g 0g
Alanine 0.063g 0g
Aspartic acid 0.121g 0g
Glycine 0.033g 0g
Glutamic acid 0.446g 0g
Proline 0.043g 0g
Serine 0.062g 0g
Tyrosine 0.04g 0g
Cysteine 0.02g 0g
Saturated fatty acids 0.028g 0g
16: 0 Palmitic 0.027g 0g
18: 0 Stearin 0.001g 0g
Monounsaturated fatty acids 0.035g 0g
18: 1 Olein (omega-9) 0.035g 0g
Polyunsaturated fatty acids 0.064g 0g
18: 2 Linoleum 0.058g 0g
18: 3 Linolenic 0.005g 0g
Omega-3 fatty acids 0.005g 0g
Omega-6 fatty acids 0.058g 0g

Nutrition Facts About Beets, Boiled, With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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