Nutrients, Calories, Benefits of Beets Stewed For 2-50

Published on: 01/06/2022

Calories in Beets Stewed For 2-50


Beets Stewed For 2-50 contains 75 kCal calories per 100g serving. The reference value of daily consumption of Beets Stewed For 2-50 for adults is 75 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (77kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
  • Winged beans (asparagus peas, square peas), leaves, raw (74kCal)
  • Green peas, frozen (77kCal)
  • Fresh green peas (73kCal)
  • Milk drink, ready to drink, flavored and sweetened, with ext. calcium, vitamins A and D, with lower. content fat, 1.83% (77kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (73kCal)

Carbohydrates in Beets Stewed For 2-50


Beets Stewed For 2-50 have 10.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beets Stewed For 2-50 for adults is 10.3 g. 10.3 g of carbohydrates are equal to 41.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beets Stewed For 2-50


Beets Stewed For 2-50 contains 1.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beets Stewed For 2-50


Beets Stewed For 2-50 contains 3 g fats per 100g serving. 3 g of fats are equal to 24 calories (kCal).

Vitamins and other nutrients in Beets Stewed For 2-50

Nutrient Content Reference
Calories 75kCal 75kCal
Proteins 1.6g 2g
Fats 3g 3g
Carbohydrates 10.3g 10g
Dietary fiber 2.4g 2g
Water 80.9g 81g
Ash 1.6g 2g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.01mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.04mg 0mg
Vitamin C, ascorbic 1.2mg 1mg
Vitamin E, alpha tocopherol, TE 0.9mg 1mg
Vitamin PP, NE 0.4mg 0mg
Niacin 0.2mg 0mg
Potassium, K 254mg 254mg
Calcium, Ca 37mg 37mg
Magnesium, Mg 21mg 21mg
Sodium, Na 255mg 255mg
Phosphorus, P 58mg 58mg
Iron, Fe 1.2mg 1mg
Starch and dextrins 0.9g 1g
Mono- and disaccharides (sugars) 9.4g 9g
Saturated fatty acids 0.6g 1g

Nutrition Facts About Beets Stewed For 2-50

The Power of Beets: Nutritional Benefits and Recipes

The Nutritional Benefits of Beets

Beets are a highly nutritious root vegetable that offer a wide range of health benefits. They are packed with essential vitamins, minerals, and antioxidants that can support overall well-being.

Rich in Vitamins and Minerals

Beets are an excellent source of vitamin C, folate, potassium, and manganese. These nutrients play crucial roles in various bodily functions, such as immune support, energy production, and bone health.

High in Antioxidants

Beets contain powerful antioxidants like betalains, which help reduce inflammation and oxidative stress in the body. These compounds may lower the risk of chronic diseases such as heart disease and cancer.

Supports Heart Health

The nitrates found in beets can help lower blood pressure and improve cardiovascular function. Consuming beets regularly may reduce the risk of heart disease and stroke.

Aids in Digestion

Beets are a good source of dietary fiber, which promotes healthy digestion and regular bowel movements. Fiber also helps maintain a healthy gut microbiome, which is essential for overall health.

Incorporating Beets into Your Diet

There are many delicious ways to enjoy beets, such as roasting, steaming, or juicing them. You can add beets to salads, soups, smoothies, and even baked goods for a nutritious boost.

read more...

The Power of Beets: Nutritional Benefits and Recipes

The Nutritional Benefits of Beets

Beets are a highly nutritious vegetable that offer a wide range of health benefits. They are packed with essential vitamins, minerals, and antioxidants that can support overall well-being.

Rich in Vitamins and Minerals

Beets are a good source of vitamin C, folate, potassium, and manganese. These nutrients play important roles in immune function, cell growth, and energy production.

High in Antioxidants

Beets contain powerful antioxidants like betalains, which help reduce inflammation and oxidative stress in the body. These compounds may lower the risk of chronic diseases such as heart disease and cancer.

Supports Heart Health

The nitrates in beets can help lower blood pressure and improve blood flow. This can reduce the risk of heart disease and stroke. Additionally, the fiber in beets can help lower cholesterol levels.

May Improve Athletic Performance

Some studies suggest that consuming beets or beet juice can enhance athletic performance. The nitrates in beets may improve endurance and exercise efficiency by increasing oxygen delivery to muscles.

Incorporating Beets into Your Diet

Beets can be enjoyed raw, cooked, or juiced. They can be roasted, steamed, or grated into salads. Beet juice is also a popular option for a quick and nutritious boost. Try adding beets to smoothies, soups, or roasted vegetable dishes for a colorful and flavorful addition to your meals.

read more...

The Power of Beets: Health Benefits, Nutrient Profile, and Recipes

The Health Benefits of Beets

Beets are a highly nutritious root vegetable that offer a variety of health benefits. They are packed with essential vitamins, minerals, and antioxidants that can support overall well-being.

Nutrient Profile of Beets

Beets are rich in folate, manganese, potassium, and vitamin C. They also contain dietary fiber, which is important for digestive health. The vibrant red color of beets comes from betalains, a type of antioxidant with anti-inflammatory properties.

Heart Health and Beets

Beets have been shown to support heart health by helping to lower blood pressure and improve blood flow. The nitrates in beets are converted to nitric oxide in the body, which helps relax blood vessels and improve circulation.

Beets for Athletic Performance

Athletes often consume beets or beet juice before workouts or competitions due to their potential to enhance performance. The nitrates in beets can improve oxygen utilization, leading to increased endurance and stamina.

Incorporating Beets into Your Diet

There are many delicious ways to enjoy beets, from roasting or steaming them as a side dish to adding them raw to salads. Beet juice is also a popular option for a quick and nutritious boost. Be sure to include beets as part of a balanced diet for optimal health benefits.

read more...
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