Nutrients, Calories, Benefits of Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt

Published on: 01/06/2022

Calories in Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt


Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt contains 12 kCal calories per 100g serving. The reference value of daily consumption of Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt for adults is 12 kCal.

The following foods have approximately equal amount of calories:
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Pectin, liquid (11kCal)
  • Agar (* including NPV-75.6) (12kCal)
  • Zucchini with peel, frozen, boiled, with salt (14kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini), boiled, with salt (13kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini) (14kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini) (14kCal)
  • Turnips, greens, canned (14kCal)

Carbohydrates in Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt


Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt have 0.78 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt for adults is 0.78 g. 0.78 g of carbohydrates are equal to 3.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt


Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt contains 1.56 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt


Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt contains 0.16 g fats per 100g serving. 0.16 g of fats are equal to 1.28 calories (kCal).

Vitamins and other nutrients in Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt

Nutrient Content Reference
Calories 12kCal 12kCal
Proteins 1.56g 2g
Fats 0.16g 0g
Carbohydrates 0.78g 1g
Dietary fiber 1g 1g
Water 95.55g 96g
Ash 0.95g 1g
Vitamin A, RE 212mcg 212mcg
alpha Carotene 1mcg 1mcg
beta Carotene 2.549mg 3mg
Lutein + Zeaxanthin 38mcg 38mcg
Vitamin B1, thiamine 0.032mg 0mg
Vitamin B2, riboflavin 0.063mg 0mg
Vitamin B4, choline 12.1mg 12mg
Vitamin B5, pantothenic 0.079mg 0mg
Vitamin B6, pyridoxine 0.166mg 0mg
Vitamin B9, folate 41mcg 41mcg
Vitamin C, ascorbic 26mg 26mg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
Vitamin K, phylloquinone 34mcg 34mcg
Vitamin PP, NE 0.428mg 0mg
Betaine 0.2mg 0mg
Potassium, K 371mg 371mg
Calcium, Ca 93mg 93mg
Magnesium, Mg 11mg 11mg
Sodium, Na 34mg 34mg
Sera, S 15.6mg 16mg
Phosphorus, P 29mg 29mg
Iron, Fe 1.04mg 1mg
Manganese, Mn 0.144mg 0mg
Copper, Cu 19mcg 19mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.17mg 0mg
Mono- and disaccharides (sugars) 0.83g 1g
Arginine 0.087g 0g
Valin 0.069g 0g
Histidine 0.027g 0g
Isoleucine 0.089g 0g
Leucine 0.091g 0g
Lysine 0.093g 0g
Methionine 0.009g 0g
Threonine 0.051g 0g
Tryptophan 0.015g 0g
Phenylalanine 0.046g 0g
Alanine 0.09g 0g
Aspartic acid 0.112g 0g
Glycine 0.045g 0g
Glutamic acid 0.374g 0g
Proline 0.032g 0g
Serine 0.05g 0g
Tyrosine 0.03g 0g
Cysteine 0.017g 0g
Saturated fatty acids 0.021g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.017g 0g
18: 0 Stearin 0.001g 0g
Monounsaturated fatty acids 0.012g 0g
18: 1 Olein (omega-9) 0.011g 0g
Polyunsaturated fatty acids 0.077g 0g
18: 2 Linoleum 0.031g 0g
18: 3 Linolenic 0.041g 0g
Omega-3 fatty acids 0.041g 0g
Omega-6 fatty acids 0.031g 0g

Nutrition Facts About Bok-choi (pak-choi, Chinese Cabbage) Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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